Artichoke Challenge: Unlocking the Mystery | What Can You Do With Them?

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Artichokes: intriguing, delicious, but often misunderstood! In this exciting challenge video, join me and my fellow food enthusiast as we unlock the mystery of artichokes and explore creative, mouthwatering ways to use them in our cooking. 🌿🤔 We'll be sharing our favorite techniques for prepping and cooking artichokes, and then we'll put our culinary creativity to the test by crafting unique and flavorful dishes featuring this versatile ingredient. Get ready to be inspired and discover new ways to enjoy artichokes in your own kitchen! Don't forget to like, comment, and subscribe to vote for your favorite artichoke creation and stay tuned for more food challenges and cooking adventures! 🍽️🏆 #ArtichokeChallenge #CreativeCooking #MysteryIngredient
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Опубликовано:

11 июл 2024

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Комментарии : 21

@KimMaverick Год назад

Yup this confirms my instincts to only buy canned artichokes. Love em but that’s just too much work for me.

@AntisocialAuntie Год назад

HAHA Same!

@lolabotomy5769 Год назад

Canned artichokes can't even compare to a fresh steamed one drenched in garlic butter

@kaelynnmartin6521 Год назад

Why waste the stem? Peeling the outside and steam or however you’re cooking it, results in lots more of the flavorful heart

@lrom5445 Год назад

A lot of people find the stem to be woody and/or fibrous, especially in older/larger artichoke. I also enjoy eating the stem just as you said, but some people just don't like it.

@doombergaming188 Год назад

On the steamed version you should dip the petals in melted butter before eating

@phillyguy8541 Год назад

It's great to see you prepare, steam and eat the whole artichoke. In my Italian family that's the basic way we always eat them, perhaps with a little olive oil or butter and garlic. Using the same method we also stuff them. Nothing is more annoying to me than when I see so-called chefs tear away all the leaves from an artichoke and throw them away and just use the inner leaves and hearts.

@brendakrieger7000 Год назад

OMG, I love artichokes

@teleny2 Год назад

I can remember Maymie (my older relative and Mom stand-in) seeing me preparing an artichoke for the first time. Somehow I'd gotten two fingers down in the center...and felt..*hair*. As in some creature's genitalia. It was just the right temperature, and she was there, and I had "this strange look on your face". "It's got...hair!" I said. She laughed and nodded. Puberty. It's a beautiful thing.

@sallygordin2869 Год назад

I love yo steam my artichokes. I dip in mayo. Tfs 2 different ways to prepare them.

@EricDaMAJ Год назад

Artichoke hearts can be bought canned or jarred. They taste great on salads.

@amateurepicurean8168 Год назад

Excellent primer on artichokes. I can't think of any detail or tip that you missed, except maybe to rub them with lemon right after being cut or soaking in acidulated water. But really a fine job!!

@jillpeterson8196 Год назад

I love these!

@anitraahrens905 Год назад

Thanx, Chef Frankie Celenza, for sharing your recipes and culinary skills with us. This helps to understand the proper ways to prepare them.

@francissreckofabian01 Год назад

artichokes are great in salads

@ruthdorsey5403 Год назад

Thanks

@kentcostello5286 Год назад

They are in my top 5 vegetables I love to eat .

@rachaelbuckmaster2459 Год назад

I prefer artichoke pickled

@waynejkl4035 Год назад

Love artichokes, but I will always buy the pre-prepared version because they're so much effort otherwise!

@fisherfamily1761 Год назад

Struggler, thanks so much for this Idiot's Guide to Artichokes - I've never been sure what to do with them, so this is F.A.B :)

@allgreatfictions Год назад

Everything you do is great, but I swear to high christ, Frankie, hearing you say "garlic aioli" killed me inside a little bit. It's either aioli which I know you know doesn't have egg in it, or it's garlic mayo.