Artisan No Sugar Bread in 8 minutes prep time

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Artisan No Sugar Bread in 8 minutes prep time
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Опубликовано:

11 сен 2024

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Комментарии : 4,4 тыс.

@sabry186 4 года назад

Wow thanks guys! Here in Egypt this kind of bread isn't cheap! Im only 13 I made it for my mom and my whole family loved it! Really Thanks guys clear instructions ❤️

@82burban Год назад

Damm ! Made half a recipe and doe was too sticky! Yes used a lotta flour ...Damm felt pretty good befor the sticky doe was discovered, almost like a chef of some sort , I feel like Dr. Frankenstein now! Lets see what comes outta the oven in an hour or so...Why me... Im gonna figure it out but doe was way too sticky , too sticky. Ima look at video again to see how sticky doe was for the video.

@barryirlandi4217 Год назад

اللهم بارك

@amirabarsum6067 Год назад

@@barryirlandi4217God bless , by English

@mtcheung2637 Год назад

@@82burbanDid you figure out your problem with the dough?

@jennigee51 Год назад

Congratulations on making the bread for your family sweetheart. I’m 72, don’t like all the kneading, I’m definitely going to try it.

@mapleearles6051 Год назад

I can’t believe I found this video FIVE YEARS AGO and it’s still my go to for bread 🥹

@annschiraldi1751 Год назад

Me too! ❤ ,

@CloudFStrife8027 28 дней назад

Lol me three

@Brineytoes 2 года назад

I did this as a half recipe today and made two small loves. One was for my dear 92 year old friend to have with my homemade tomato Basil bisque, and one for my Hubs and I to eat with ours. We loved it and so did my friend! There’s leftover dough in the fridge somI can bake more tomorrow. I love being able to have fresh baked bread daily as small loaves for just us two, or a quick gift for a neighbor! What a wonderful thing a small loaf of bread can be! Thank you for bringing this little miracle to us all!

@JVSwailesBoudicca Год назад

Wow, that sounds good, can we have your Basil Bisque recipe please ? Your neighbour is lucky to have you !

@sassygrammy1258 2 года назад

I have never made yeast bread, but at age 79, I decided to give it a whirl. My family loves it as do my neighbors and church family. As you said, it is super easy and everyone thinks I am so clever because I make homemade bread .🥖 😜🥰 I know nothing about your family. I haven’t watched all your videos-I’ve been too busy baking bread. 🍞 😂 However, if I were a betting person, which I am not, I would bet Brad has been a radio personality or something similar. If not, he missed his calling because he is a natural.

@julianeaguilar4255 6 лет назад

I made this today and just love love love it !! Started with the dough last night and baked it ALL up today :D 2 loafs with sesame seeds and I also made one french bread style loaf with butter and this seasoning on top McCormick All Purpose Seasoning Basil, Oregano, Garlic & Sea Salt. DELICIOUS !! This is actually a ton cheaper than buying bread, which makes me happy since I am on a limited income. THANK YOUUUU !!! .. P.S You 2 are so cute together and seem to be so much fun.God bless

@capt_toad7890 3 года назад

I don't think I've ever heard anyone say "love love love it" except for my mom. I wonder where that saying came from.

@DeAnnaYah 7 лет назад

I made this today.... I cut the recipe as I only had 2 cups of my Kamut Flour left. So I did... 2 cups flour, 1 cup hot water, 1 & 1/2 teaspoons of yeast 1 & 1/2 of salt. Mixed it all up just like you said. (Don't have a container like yours so I just kept it in my bowl and covered w/one of my pot lids.) It just sat right on top. Everything else just like you said. OH MY GOSH IT'S WONDERFUL! I AM SO HAPPY! By the way... if anyone has a cheap stove/oven like I do... you should go to big lots and buy an oven thermometer. I am so glad I did! 25 minutes after my oven beeped saying it was at 450. The thermometer finally said it was. No wonder none of my baking would turn out all that good. But now I have one... and your bread is SO WONDERFUL! Thank you Thank you Thank you!

@Bigfamilyhomestead 7 лет назад

YAY!

@celineghiara432 7 лет назад

DeAnnaYah z

@CarrieGerenScogginsOfficial 7 лет назад

What kind of flour was the recipe calling for, thought it was regular plain non self rising flour.

@roycastillo2364 7 лет назад

DeAnnaYah

@MyREDTAIL 7 лет назад

Bread flour , Not all purpose for this Bread making recipe.

@chrisisnowliftingstuff3248 7 лет назад

I followed your recipe and made this today. I quartered the amount the recipe called for though, 2 cups of flour and 1 cup water, etc for just a single loaf and it turned out amazing! I'm making a few loaves for Thanksgiving to take to my parents. Thanks!

@Bigfamilyhomestead 7 лет назад

That's awesome Christopher, thank for saying so :)

@1musicinfinity 7 лет назад

how much yeast did you use?

@RubberSmuggins 7 лет назад

Do you re-proof after taking it out of the fridge? Good video by the way.

@MyREDTAIL 7 лет назад

Let come to Room Temp, For a while before attempting to use it for making the Bread. Cover it with either a Damp Towel , Or Plastic Wrap, Set it in a warm spot in your Kitchen etc.till it is fully workable etc.

@maricarbo 5 лет назад

chris is now lifting stuff; I halved the recipe because I couldn’t have it pour out of my bucket like that....

@daughterbeloved9901 2 года назад

I've baked a LOT of bread in my day, but this is the absolute easiest recipe and it's so good, too!

@Sassafras30 4 года назад

I love Brad’s rendition of bread making. His wife is terrific in her matter of fact, no nonsense style. Great team. I’m going to make this bread here on the IOW, UK. 😂🇺🇸🇬🇧❤️

@ThompsonSmith-dd2lo Год назад

Hello Dear How are you doing today?

@davidran9317 4 года назад

We been make this kind of bread's for thousand's of year's😁 greeting's from Kurdistan. Love it and thank you, stay safe.

@ceciliapreziose3783 3 года назад

Hello to you people...........Happy New Year from ALASKA

@christinenoneofyourconcern4280 3 года назад

After spending 10 hours over two days trying to make baguettes ,I had given up until I tried this recipe out. Final success ,I ended up making burger buns and a loaf that was very fluffy . Thanks for this great recipe.

@marieprice2231 4 года назад

I love this bread! During these crazy times I can't find flour at the store. The last few weeks I've been stretching my flour supply by making this into multigrain bread and my family loves it. 4 cups bread flour or all purpose or pastry flour 1 cup steel cut oats (rolled oats work but make the bread very heavy and dense) 1 cup Malt o Meal quick cooking wheat cereal 1 cup brown rice flour or gluten free all purpose flour 1 cup buckwheat, spelt, or any other kind of flour I can find 2 T dry active yeast or 1 T dry active yeast and 1 cup homemade sourdough starter 1 T salt (we're on a low sodium diet) 4 cups hot tap water I bake it the same way and sometimes I add seeds, like a 1/3 cup each of sunflower, pumpkin, chia, quinoa, and flax (left over from my smoothie making phase lol) If I use sourdough starter I double both rising times. Good luck guys and thanks Big Family Homestead!!!

@netradandekar4308 4 года назад

So nice it looks and so easy to make , Thank you very much for teaching this receipe

@yokesimsoo9466 2 года назад

Will try and let you know tge result

@karenallen1047 4 года назад

So, so YUMMY! This recipe made 5 loaves for me! LOVED this bread and so did my family! Thank you so much!!! Just to let you know I tried AP flour and it was still yummy! No need for costly bread flour!

@sandrabulluck1896 2 года назад

I’m so glad! Cause I was wondering if AP would work for this recipe! Thank you for sharing! Many blessings to you and your family! 🙏🏻

@KauaiSis Год назад

Oh! You answered the question I just posted about AP flour. Thanks!!

@lindapasquali2670 8 месяцев назад

Bread flour is easy to make just by adding a teaspoon of vital wheat gluten to each one cup of AP flour, so for this recipe, 8 teaspoons of VWG! I would mix those two together first and then add that bread flour to the water/yeast. I always make my own bread flour now!

@poutygorilla2698 4 года назад

My family is in quarantine and I have introduced my grandson to baking. This bread is our project for tomorrow. I'm so happy. Thank you so very much ❤️

@ayphung 3 года назад

What an ingenious idea 💡!! Keep the dough in the fridge for slow fermentation and a constant supply of ready to make bread dough!! Love you guys.👍

@thinkingofothers353 3 года назад

~~~ Brad today is September 1 ...2021 and I really needed to learn how to make this bread..when I am in need now because of you I will have bread for even other families...LORD in HEAVEN I thank you for my friend Brad..please watch over Brad and his family...AMEN LORD..🙏.

@maryellencann2364 4 года назад

I made this bread this morning- I used all purpose flour and I cut the recipe in half as I wanted to save my flour... it turned out awesome. - I made 2 medium size loaves and one for myself to try (the size of a big bun) and was so pleased with the results. The two loaves I gave away to friends they loved it.. in fact, they gave me a package of whole wheat flour and asked for more to be made. Thanks great recipe!

@jeanniecole614 6 лет назад

This is one of the best artisan bread recipes that I've seen, and I've seen dozens

@marisastoneobrien7834 8 лет назад

Ok..confession time: I have been making bread for the last 8 years in a bread maker(I could never get the water temp correct for the yeast , too hot or cold). I started watching your channel and lucky for me my bread machine completely died(seriously this is a blessing). Since I have made about 16 loaves of bread, some dismal failures but I am getting the hang of it....Thank you for being so inspiring!

@doreestone4487 7 лет назад

The water from your faucet should never reach a temp too hot for the yeast. If it does, it's too hot for safety in your kitchen. I just run my tap until the water is hot, not hot enough to burn me but hotter than I want to keep my hand in it. You're going to let the dough rise for 2 hours after you mix in the flour. So, as long as the water isn't so hot it would kill the yeast, it will still work. If you aren't sure, let the yeast proof for a few minutes before you add the flour. If the yeast starts to bubble and froth, then it's alive. Add the flour and all will be well.

@jaidenbatista8994 7 лет назад

Doree Stone Stern.draper.white@gmail.com Leonor santos

@malikaalmohab5487 7 лет назад

Fit2stitch basic sleeve

@MyREDTAIL 7 лет назад

105-110 Degrees for the Water Temp is perfect, For the yeast etc.

@bybynala176 7 лет назад

wow, this is awsome.

@reneeowens4285 Месяц назад

This is the best bread ever! I also add shredded cheese and jalapeños to it. Oh my! So delicious! I use the sliced jalapeños in a jar because it adds more flavor! Trust me, you’re gonna love this!❤ thank both of you for every thing you do! Love y’all!❤

@Moving_Forward247 4 года назад

I just want to say: THIS BREAD IS SO GOOD. I made a fancy milk bread with a roux and egg wash. It looked so shiny and fancy but IT DIDN'T TASTE AS GOOD AS THIS. I'm currently watching a thirty minute sourdough tutorial and part of me is thinking "Maybe I should just use this time to pray...I mean that other bread (this video) is so good I don't know if I need another bread recipe). This bread is SO EASY and SO DELICIOUS. Three things: I just oil a cookie sheet and plop my dough on there so I don't use parchment paper--it makes the bottom toasty. Also: DO NOT SKIP the butter and sesame seeds on top. And: be careful if you bake this at night...I could eat a whole loaf of this bread. God bless you guys! This bread is a blessing!

@bevbarmettler7406 4 года назад

I use this recipe and use my well fed sourdough discard for the yeast it goes crazy, in fridge it raises to top again. Yum

@julietamorales4100 2 года назад

@@bevbarmettler7406 HI! I HAVE A FEW QUESTIONS: can you substitute the yeast for the sourdough culture, if so how much of the culture do you add? did you use this exact recipe? did it come out good?

@baileylisk4881 2 года назад

I am so glad I came across this recipe, in the last 2 weeks, I have made a half recipe about 6 times, we are going to turn into a round loaf before long 😂 it is so easy, I got my 11 year old to make the dough this evening, as he requested more homemade bread with everything but the bagel seasoning on it, I love that you can add so many different flavours to bread! Thanks again!

@gladyscruz5650 2 года назад

Hi wow love that bread it was easy to do thank u. For sharing May the Lord keep you n your family in his loving Marcy. Take care be safe smile Jesus loves you all God. Bless. Gladys. B x ny

@user-sp3cr9gm1d Год назад

I just tried your recipe but halved it as I have a small family. It was great loved the texture and the crumb. Thank you!

@kimtrinh1524 4 года назад

I've bookmarked this video, because I watch it every time I make bread. The best recipe. Thanks for sharing

@ruqayyaummi1518 3 года назад

Same

@Alexis-pl5cn 4 года назад

I have made this bread dozens of time by now and shared this recipe video with so many friends across all 3 states I've lived in recently. Thank you for sharing with us.

@eneal2056 5 лет назад

Your video is great. I started making this bread barely five months ago. It's so delicious and so popular with family, coworkers, friends and everyone I can think of to give it to that I've made one hundred and thirteen loaves so far! I have to bake two at a time in two Dutch ovens. I can never go back to the plain white bread I use to make. We all love it.

@nancyhedderson7814 4 года назад

Have you ever put it in the fridge? If so, what’s the procedure before you put it in the oven. Do you just need to shape it or let it rise for 40 minutes? Thanks.

@m.veronica9287 4 года назад

E Neal, do you make it exactly as she does, with salt mixed with the yeast and VERY hot water?

@eneal2056 4 года назад

@@m.veronica9287 I mix the yeast with the flour then mix the salt into that, add tepid water (75 degrees or so), mix well. cover bowl with plastic wrap and let rest for 12-24 hours) and continue with recipe. Works perfect every time.

@janetcohen2922 4 месяца назад

@@eneal2056 do you refrigerate? how sticky is your dough? do your score lines work sot the dough splits during baking? mine left an area that was lighter in colour, no sesame coating on the lines but dont didnt split

@sunnyme2212 4 года назад

For those wondering about the yeast like myself, I found this on the net: To substitute active dry for instant (or rapid rise) yeast: Use 25 percent more active dry. For example, if the recipe calls for 1 teaspoon of instant yeast, use 1 1/4 teaspoons of active dry. ... To substitute instant (or rapid rise) yeast for active dry: Use about 25 percent less.

@LiviaMaria-gu4cb 4 года назад

thank god someone figured it out!

@malika367 4 года назад

I am from India I love ur bread recipe but I have small size otg my last temp is 270 so how much time it's take to bake plz reply

@cangYuli 4 года назад

Thank you for helping

@zebelkhan0001 4 года назад

Malika Velani i believe in India temperatures are measured in degrees Celsius. So if you set your oven to 232 degrees Celsius, it will be same as 450 degrees Fahrenheit in the US.

@joestockton7016 Год назад

I scrolled and I scrolled, then I found you, thank you 🙏

@berkeleybenje 3 года назад

Made this a bunch of times and it is everything these two lovely people say it is. Easy and delicious!

@nancylee4027 2 года назад

I have never made anything so easy like this. I made it and had with soup. It was over the top! I make bread all the time but this is less work and can enjoy again without the work. What a keeper! Thank you for the recipe and video

@ken226 5 лет назад

I saw this and decided to give it a try. My past bread making attempts have not turned out too well. This one was great! A little too salty but we can adjust the salt to taste. hLove the crispy crust. I made half the recipe and put half the dough in the frig. Got it out today and made it into four burger buns. Worked great. Has anyone tried it as a pizza crust? Also thanks for the info on Moringa. I have Parkinson's and arthritis in my joints. Especially the lower back.I decided to give it a try and bought some at the health food store. Been taking about two weeks and can tell a difference. Thanks. For sharing.

@shaimaaelkhouly7558 5 лет назад

Are taking moringa daily ? And how many time per day drinkikg it ??

@scottbaldwin5448 3 года назад

I have made this bread all the time over the last few years thanks to you guys! Everyone I make it for loves it, I am making six loaves today for a birthday party/football feast! Thanks again

@sherryzandi4716 3 года назад

I love the way he talks clear and slowly

@darylrusso7424 2 года назад

I just came across this recipe. Thank you, thank you. I have been on a baking binge but the artisan recipe I had was delicious but very shaggy and there was no way to form a ball with the dough. This looks so much better.

@ioannakitolinos 7 лет назад

I just made it.....OMG we loved it I will never bye bread I will make it every day....kisses from Greece

@Abcd-xo4qn 5 лет назад

Buy

@kevindecoteau3186 5 лет назад

Since I found this I too have said I will never buy bread at the store again.

@fredthepizzaguy 4 года назад

Abcd The guy is writing from Greece. I’d like to see you try and write something in Greek. Right write rite

@helenhall642 4 года назад

fred economou harvest fruit and oil csakenicy wickes

@robertmoore4637 4 года назад

Just quit

@TheMixingBowlHomestead 4 года назад

Nothing to it but to do it. So, got my dough rising. I hope it comes out as pretty looking as yours. Thanks for the recipe. God bless

@stephaniebaldwin3150 4 года назад

Thank you so very much for sharing this! Everything else that I have ever tried was a failure. But your recipe and technique was a huge success. Awesome!

@sallykurait2607 6 месяцев назад

I haave to admit; This is one of the yummiest bread I ever tried, Thank you God bless!

@Lizzy223 5 лет назад

Watching y’all make this made my day!!!!! Thank you soooo much! I already went out to get my ingredients. I am never $4.99 for a loaf of this anymore!!!! Thank you so much!

@ThompsonSmith-dd2lo Год назад

Hello Lizzy How are you doing today?

@juditedsouza8369 4 года назад

I tried your Artisan bread recipe. It turned out great. So excited as this was the first time I baked a bread. Thank you.

@Toddster81 4 года назад

Your right this bread is so easy and amazing! I'm on my 3rd batch in a month. Like you said, Just pull a lunk from the refrigerator and bake. I'm hooked!

@lydiachee4800 4 года назад

I have baked this twice and it turned out to be so so good. Thank you.

@saracolyer3979 5 лет назад

8 cups bread flour 4 cups warm water 2 T dry active yeast 2 T salt 450° for 30 minutes

@carolhackett6010 4 года назад

Wow so easy will definitely try

@franciscobarajasochoa8615 4 года назад

Sara Colyer thanks

@jellovero 4 года назад

thanks! i'd gone to their website and couldn't find it.

@garryberndt8186 4 года назад

Francisco Barajas ochoa u

@chelseaandersonaskey666 4 года назад

Awesome, thank you!

@HelloErth 4 года назад

Can't love you both more.. I have wondered how to make perfect bread, and I keep trying atleast once a week.... I think your video let the secret out.. Little water in the oven. Cutting it across before putting in the oven.. That was a revelation... I'm in... SUBSCRIBED!!

@Seresue 7 лет назад

when I worked in a bakery we were taught to mix the salt with the flour, so it doesn't kill the yeast. this looks amazing though!

@jemsmom97 5 лет назад

Seresue I was going to comment the same thing. I watch a lot of bread making videos watch being the keyword here and I know that I’ve seen that salt kills the yeast that’s why most people add a little sugar to get it going but it looks like everyone on here is saying this works so I’m going to give it a try!!

@thesmart1000 5 лет назад

There were many steps that many bakers would consider to be "wrong", and I was some of a skeptic too when I saw the salt over yeast maneuver and the hot water on top, but boy did I stand corrected when the resulting bread came out gorgeous, definitely going to give this a try!

@susannalicata1839 4 года назад

Yes a hearty bread indeed

@dixieboy5689 3 года назад

Excellent. When he said he took some to church , I gave it a Thumbs UP!! Great vid. THx from Maine. I love the down home kitchen they have. This is Home Cookin' y'all !!

@Sitchinite420 5 лет назад

So this recipe has made me quite popular. Everyone loves it. I’ve added some things that everyone is raving about so I wanted to share them with you...to return the favor of this video. Rosemary. I chop some fresh rosemary and add it to the dough before the second rise. I also put a bit of rosemary oil on my hands before I kneed in the rosemary. Then I kicked it up a notch with roasted garlic. I roast the garlic (cut in 1/2 add rosemary and olive oil) wrap in tin foil and bake at 400 degrees for 45 min. Let cool then add before the second rise with the chopped rosemary and oil. People have told me I should sell them. It’s that good. Now I have 3 options 😜👍🏻...and everyone loves them! I never need to store the batter in the fridge anymore as I have all 4 loaves spoken for every time I bake.

@leonaleona1628 5 лет назад

Yum! Nice additions!

@gyun8126 5 лет назад

Sitchinite420 hi, I m new to bread making so have lots of things to learn. I love your idea of adding roasted garlic n rosemary into the bread. Is it ok to knead the bread after 1st proof? If so, would 40 minutes be enough for 2nd proof on need longer? I m living in tropical area with room temp hitting 30 degree C. Thank you!

@Sitchinite420 5 лет назад

G Yun Aloha. I live in Hawaii. I add the rosemary & rosemary oil and roasted garlic after the first rise. I add those ingredients...kneed the bread into the shape and let them rise again for 40 min. Then I cook for 30 min. I’ve had to reshape some after the second rise because they went wonkey. They just make a little bit of a smaller loaf because some of the air pockets have been removed when you reshape but it can be done. It is necessary to kneed the ingredients into the bread after the first rise. The rosemary oil is essential...don’t forget it. I tend to add a bit more flour because at sea level there’s already so much moisture. ❤️👍🏻

@allentatum2775 5 лет назад

Tinfoil has been found to leach into whatever is wrapped in it! Especially if its heated! I know, I am shocked as well! You dont need to wrap bread at all! It can even be cooked on top of the stove in a deep pan! Check out "Jenny can cook," 'Delicious no knead, stove top bread!' Its fantastic!

@light6508 5 лет назад

Sitchinite420: I add kalamata olives and feta cheese! OMGoodness....just delicious!

@colleenkp53 4 года назад

I have always been so scared to make bread, but I will definitely try this one! Giving it to new people at Church is a wonderful idea!

@theresanina1397 4 года назад

Yt? ft

@pattyraczynski9566 4 года назад

Colleen Parker , I was scared too, but all I want to do now is make bread! Don’t worry...have fun!

@Lulu4Him 4 года назад

I'm going to do this in about an hour! I made a different Artisan bread yesterday but it was only one loaf. So glad I found this video! Thank you so much. Your wife has beautiful hands by the way.

@isatufavorthomas6345 4 года назад

0ocg

@dacudo91 Год назад

I'm glad this works for you but I'm not sure how it works. I'm in the UK so maybe our yeast is different. When i mix dried active yeast with flour and water, I get no rise. The yeast requires sugar to feed on in order to bloom. Salt is actually known to deactivate yeast. I have left it overnight and still no rise.

@spinnettdesigns 6 лет назад

Your enthusiasm alone was enough to like this!

@charlissaberry2391 6 лет назад

Your wife was funny when she said that she has to count out loud because the kids (you) like to mess her up lol! I made this tonight for my husband and I and we loved it! I am also going to use the extra dough in the fridge to bring to my grandmas for Easter and give everyone some to take home, as well as make our baby announcement! Yup a bun in the oven!!!

@aselaoliveras9433 5 лет назад

Hahaha yes! he is hilarious !!!!

@pepperwoster1469 5 лет назад

I was SO relieved to hear that, knowing another woman has to deal with an ornery husband like mine giving me a hard time all the time! haha

@claudiaholmes9086 5 лет назад

I saved, downloaded and sent this recipe to a few friends on Messenger (surprised myself as I don't waste storage space). This video was just that awesome. I want to quarter this recipe because I'm traveling (living) in a Camper Van and a very, very small toaster oven. Absolutely LOVED the Bun In The Oven!!

@vinua7062 5 лет назад

How is your baby doing??

@isopath1 5 лет назад

She put him in his place perfectly

@karinamatos4253 4 года назад

Let me just say that this is the most delicious bread I have ever eaten. Although it didn’t rise as I expected (or should) it was delicious.

@bettycoto3279 2 года назад

I’m not a baker, I’ve never been able to bake anything! Today I gave it a try! This bread came out beyond delicious! Thank you for sharing your secret recipe! We love it!!!

@Tgauchsin 4 года назад

I’ve made this twice with all purpose flour. Gonna make it today with bread flour and add the sesame seeds.... thanks for the great videos!!!

@replayreviews6339 4 года назад

Pretzel any difference in the recipe using all purpose flour? Or would it be the same exact measurements?

@Tgauchsin 4 года назад

I made it same way. Turned out fine both ways.

@melastko3660 4 года назад

I made bread for the first time in my life following your recipe. It turned out amazing. Thank you.

@mike81399 4 года назад

Prayers for everyone isolation, and that this will pass soon. Great video 👍

@bredabarry437 4 года назад

I agree, Ireland in lockdown as of 12 o'clock midnight tonight !!,look forward to making this !!

@farahnaz7179 4 года назад

mike81399 p

@farahnaz7179 4 года назад

breda barry p

@leoneboddington8206 4 года назад

Hi ffom New Zealznd

@IzyJames 16 дней назад

Bout to make the bread for the first time. Just finished step 1. Family friend sent me this recipe. still reaching people!

@Tinkerbell31326 8 лет назад

Wow! I am going take this bread! No reason to ever buy bread again. At least I know everything that goes into it. You both are so wonderful to give this as gifts. How welcoming and nice is that! God bless you both.

@Bigfamilyhomestead 8 лет назад

It's super tasty ;)

@fredaweigand3276 7 лет назад

I agree its so light and a lovely crust on the outside,I just wanted to eat the whole loaf today lol.

@dianemoonstone4715 6 лет назад

Yes, I agree completely. Wow!

@belindaphillips2779 5 лет назад

Dave's Killer Bread is the only bread I buy

@Pamsmith59 5 лет назад

@@belindaphillips2779 Me, too, but at almost $5 a loaf, I understand the person above who commented regarding not having enough money to buy bread!

@you2449 5 лет назад

Glad I found this one again. Still the Easiest, Clearest, Simplest bread recipe on RU-vid.

@Mnah987 5 лет назад

I watched this video during one of my usual bouts of insomnia at 4 in the morning and then had to get up and knead the dough. Will bake in the morning!

@bwilly4503 4 года назад

Baking is good for insomnia!

@nancyledoux8930 4 года назад

@@bwilly4503 I too will consider doing this on nights I can't sleep! Great idea

@Okaydunk2 3 месяца назад

Everybody I have given this bread to freaks out! My family loves it too. Thank you for this contribution to our daily lives!

@lynn-madomadolyn1270 4 года назад

Watching while quarantine is going on .best time for my family to know this method. Love you all .❤❤🙏🙏. Pray for everyone during this period of pandemic. God is our protector ..stay strong and safe ..

@9thBebeplanet 4 года назад

Lynn-Mado Madolyn thank you for thinking of everyone in a crucial moment like that, we'll continue to pray for the whole world, God is our salvation and our protector 🙏🏼 God bless us all. *AMEN*💕

@hinakhabalooch 4 года назад

Same to you dear

@mamayusuf7635 4 года назад

Blessings of good health, and safety... The bread looks easy to bake, and yummy, thanks for sharing.

@marthabaumgartner5282 5 лет назад

Oh my god is delicious 😋. I baked the all recipe and nobody believe me that I make it. Thank for the tips. I tried making different recipes and nothing I have to feed the births with my mistakes. Great recipe 😋😍 thank again

@marciamayfield8610 5 лет назад

birds get to eat my mistakes too, martha. they won't be getting any of this recipe.

@parl7791 3 года назад

I'm making it tonight for my friend who loves artisan bread...İ told her İ couldn't make it i had no time😁... she'll be so surprised Thank you it's awesome and yes so easy thanks again 👍😊

@JackieMorrison1872 2 года назад

How did it turn out.

@Komediennekymd2009 2 месяца назад

My boss made bread in his cafe. These 3 Simple ingredients and a brick oven. The best bread I've ever had. Miss Grove East Provisions, Tower Grove East in St Louis 🤍🤍🤍

@donnareeves9613 8 лет назад

OK, did it again and it rose...husband loved it. don't know what happens before, maybe water not hot enough. I made half the recipe, put the rest in the frig! Hurray for me...😁

@Bigfamilyhomestead 8 лет назад

+Donna Reeves YAY fresh bread rocks :)

@carlosphillips3133 6 лет назад

Really

@janetponnudorai9052 3 года назад

Thank you for this recipe , today was my first time ever baking bread, and it's a big hit with my family.

@ThompsonSmith-dd2lo Год назад

Hello Janet How are you doing today?

@arushisharma5257 5 лет назад

"Crispity crunchity crunchity crust." This made me want to make this bread. It's on the way.. hopefully, comes out just as crispy😍

@harrietsmith-xy2qk Месяц назад

Thanks for sharing, I made this bread today with everything bagel instead of sesame seeds, oh soooo good!

@Redfaldonia 4 года назад

Hi I am from Belgium, me and family so crazy to eat this bread that I made, Thank u so much for ur recept and be bless, love u guys xoxo

@hesalah8791 4 года назад

Beautiful. I just made this bread for my family. everyone love it. Thank you so much for the bread recipe. it"s so easy to make.

@zoilalaroco2435 4 года назад

Do we need to knead the d dough or mix mix mix only.

@minnahumble2294 3 года назад

Looks great. I mix the dry ingredients, but proof the yeast in water separately so that the yeast and salt don’t touch. I think youget a better crumb thar way. Give it a try.

@jrozi3872 Год назад

I use a lot of your bread recipes and they are all very good and pretty easy. This is by far the easiest, least messy, and quickest bread recipe I've ever tried and IMO it's the most delicious of all the breads I make. Thanks for sharing!

@heebeepotter7545 5 лет назад

Thankyou for the recipe. I made the bread and it turned out great, best part is there's not much kneading 🤗

@donnakeeley7924 5 лет назад

Made the best sour dough! Left it a couple of days in the refridgerator, turned it out and was so surprised! Sour Dough!

@marisajames8158 4 года назад

Donna Keeley I love this idea! What was it like after baking-tasted like sour dough?

@tonit3946 4 года назад

Donna Keeley hi just one question how long did you leave it come to room temperature and then you made a rebound ball and then let it prove again then bake it.

@cherrynicole4511 4 года назад

This was delicious! Made a nice garlic herb butter to go with it! My family was very impressed! Thank you so much for sharing this!

@talllala Год назад

I've tried making bread before and it's been a woeful disaster each time. Until now!! Thank you soooo much. God bless you abundantly for your sharing spirit! Sending love from the United Kingdom.

@shiromilazarus5373 3 года назад

Love the way you guys work together 😁 the recipes are super easy to follow and anyone can do it. Seriously! I was not a baking believer but, I made this 😱 I really did 🤣

@urielinniss4356 2 года назад

Looks delicious I love crispy bread thank you blessings for sharing your recipe will definitely try making it 💜❤🧡

@IronArrowsHomestead 4 года назад

Awe, I remember watching this video years ago. Great video! We’ve been eating a lot of homemade bread products during this quarantine time. Gaining weight. 🤣

@ms.ongnipotent 3 года назад

I put my left over dough in a plastic bucket with a twist on lid and closed it (big mistake) it was only occupying half of the container but the dough expanded overnight and looked like it was about to explode. We couldn’t open it so we left it on the counter for a few hours - it exploded! 🤣 no one got hurt though and it still made a fine loaf👌🏽. Lesson learned: you must cover the dough but do not close because it will create a vacuum! 🤣🤣🤣

@bobmills8953 2 года назад

I’ve baked you recipe 5 time now and each loaf seams to be better. I share each loaf with friends and family. The same response from them, wow where did you learn to bake like that!? Got to tell you, I’ve been experimenting with your recipe and adding things like rosemary thyme and sage. What a treat! Once again thank you for all your hard work and may God always bless you!

@momomily9229 Год назад

Do you keep the rest of the dough in the fridge?

@eastbk6877 3 года назад

I'm 2021 late on seeing this, but just in time to make it! Thank you so much for sharing. God bless you all

@lindapearson3411 5 лет назад

I have made it twice, but even with the water in the pan the crust didn’t get crusty. I live in the Pacific NW, maybe that is the problem. I added more flour the second time. Tastes wonderful. Added rosemary and olive oil. So good!

@brainangles 5 лет назад

I pour boiling water in a shallow pan on the lower rack in the cold oven just before putting in the dough and turning on the oven. Just be very careful pushing the oven rack in with the pan so as not to burn yourself!! Note: I see they preheated the oven in this video.

@benjaminsagan5861 5 лет назад

The crusty finish comes from steam. In addition to the pan of very hot (or boiling) water, try spraying water in the oven right at the start. Several good squirts of mist from a regular spray-bottle should help. You can re-spray every 2 minutes for the first 8 if you're feeling really adventurous. Just do it quickly so as not to let too much heat out of the oven. :)

@chucknut88 5 лет назад

You can also use a spray bottle and spray top of loaf lightly with water every 8-10 minutes while it's baking. That will create a nice crunchy top layer.

@cjones4025 4 года назад

made your bread three times in the last week, came out perfect every time, thanks for a great tutorial

@blondeguy5706 10 месяцев назад

Ive made this bread probably half a dozen times now and its absolutely delicious. Crispy outside with a soft dense chewy inside. Great for mopping up/dipping in soups and stews. and fire af with just some butter. Add some honey to the butter and youre winning my guy. Homemade jam or preserves with some butter also just hits boys. Eat the bread while its warm. For the amount of ingredients, effort taken to make, time, and taste. This bread is an easy 9/10. Make the bread. You will thank me later

@azannah 6 лет назад

I love the idea of have it in the fridge to just pull out and make as needed!

@darkaqua88 7 лет назад

Hi Brad and Krista, tonight for the first time in my life I made this bread. And I can't stop bragging how good I am at bread making! :o thank you for making such an awesome video so that it was so easy to produce something so good. :) Love your channel and all the videos, tips and tricks, instructions, advices. :)

@Bigfamilyhomestead 7 лет назад

YAY!!! Glad it worked out for you!

@pattyraczynski9566 4 года назад

I just made this bread! The only difference was I let it rise twice. Wow! Amazing, and so easy! Thanks for the video ❤️

@Suns41 2 года назад

This is the recipe I use as well! It is so very tasty! I do brush mine with beaten egg so the sesame seeds stick better for slicing.

@carolinahill4103 5 лет назад

Fabulous recipe and what a lovely way to welcome someone. Thank you for sharing!

@helenetessier7597 5 лет назад

I tried your way of doing bread, I loved it. Very simple and so good. Thank you so much.

@Rini271 4 года назад

I am.making this today. Hope it turns out good! I split the recipe and it gave me two loaves so 8 cups of flour would yield 4 loaves.😋

@rosagarza5264 Год назад

I just came across this video winter is coming, and after watching your video instructions are good as I'm not a baker I'm 70 years old and this will be my first homemade bread, I've watched other videos, and requires a Dutch Oven pan ad I don't have one but your awesome that all I need to do is put water in a pan and bake. P' S' also no sugar 'Thank you

@davidg813 3 года назад

This looks great , especially being able to refrigerate the rest of the dough. I am not afraid of sugar but I am going to try adding a little honey to this recipe. Maybe only 1 tbs. for the whole batch since its such a big batch of dough. My guess is this makes around 3 to 4 loaves since it has 8 cups of flour etc.

@lostinmyspace4910 4 года назад

I've been making bread for several years now, and about February began making it with a fresh sourdough starter using King Arthur Bread flour. Well now, wwith the coronavirus going around you can't find this or almost any flour on any store shelf whatsoever. I can't imagine all the sudden people are making homemade bread during this crisis because bread from bakeries are plentiful on the shelves, and in store bakeries are making bread. So what possibly can be happening with all the flour? Then I see you got almost 3,000,000 views, and figured, dang, it's gotta be that Big Family Homestead creating a national shortage of bread with this recipe. Gee, that's just not right. LOL THUMBS UP!

@wed126 5 лет назад

I tried it yesterday it's really good thank you for sharing soo easy to make.

@horselover1124 Год назад

This is the first bread that I have been successful with. I made rolls, 8 x8 pan and a loaf pan. I used it up in a week. The flavor is so good, and I love the chewy top crust. This is the only recipe I will use. Thank you!

@nailgirl3786 4 года назад

I’ve made this in to small dinner rolls!!!!! Omg they came out amazing!!!!!!

@naveennoordeen2394 4 года назад

@SU GAR...at what temperature did you bake and for how long to make dinner rolls?Thank you in advance. Stay safe n healthy.

@mischelle9530 4 года назад

That looked so delicious, when you broke that crust off and I seen the inside wow 😮 I wanted to go make it right away. Thanks for sharing!

@Mogul_inthemaking 4 года назад

I made it today!!! You guys still rock in 2019.

@barbarapoulter2838 Год назад

Very cool. You have plastic glasses like my children grew up with from drive-in eating places. Awesome idea to give it to new church visitors or home bound church members. Looks so good. Thank you 😊