Dear chef this recipe is a gift for me. My mom used to make Patoday and unfortunately I never had the chance to learn it’s recipe from her she was in a bit hurry to leave us 😊 After her didn’t find this recipe anywhere. I am so so happy you posted this recipe…Hina bohat shukria. JazakAllah
Sadat bhai salam kesy hain ap meri dadi India ambala sy thi wo gichy kehti thi hum log es mein lehsan adrak pyaz hari mirch pis kar phr besan gholty hain sub malson K sth or khatai K ly lemon juice ye imli anardan add karty hain or sth hari mirch ki chatni...... Alhumdulliha ab main frozen food service dy rehi hn jis mein ye b add ha.... Masha Allah bht psand kiye jaty hain 😊
*She is soooo damn right !!! Jo khanay bnata hai, jo acha khana khatay hain, asli zayeqay or lazzat say wohi rooshnaas hotay hai 👍 jaisay k hamari maayen, hamari naani jan waghera 💝* _Aj kal aik to affordibility itni mushkil hogai hai, doosra ye k "khana tab tak acha bun he nai sakta, agar usko bnanay walay k dil ka connection, cooking k sath sahi say taal mail na rakhta ho", aj kal ki nasal na itni mehnat karna chahti hai, or na kisi ko aesay kamon ka shauq raha hai, is liye ab aesi cheezain market may na paid honay lagi hain 🤔🧐_
We need to start making more home cooked meals for kids to to start appreciating once efforts and also they will develop the taste of good food or average food
@@ChefSaadat *oh yes, surely we do, same thing what my mum also speaks about & endorce !!!* _& to be honest we always have been doin it since my childhood. Meri walda nay na hum sab family members ko khud bna k khilaya, bulkay bari bari daawatain bhi khud ki, halank k hamaray bachpan may to yehan say "halal groceries" karna bhi jan jokham k mutradif tha 🥺! That is why we all are so much used to of home cooked food, fresh food, that we barely go for dine out, i mean we go, but not as ppl do it in Pakistan 😟 They have adopted so many bad habits, including this that they hardly prepare some fresh food at home!_ Ab zindagi jitni asan hogai hai, log utnay he sust hogaye hain ...
Assalamalecum sadat bhai , Hum iss besan me bahut sari ginger aur mango power , cumin power bhi, black pepper power bhi add karte hai ,me Lucknow India se hu
ہماری ننا دو طریقوں سے پکاتی تھیں۔ اروی کے پتوں میں ماش کی دال پیس کر اور پالک کے پتوں میں بیسن کا امیزہ بھر کے۔ہمارے یہاں اس سالن کو سیونڈے کہتے ہیں۔سلمی حسین کی کتاب میں سیہورہ لکھا ہے۔
سر مجھے یہ ڈش بہت پسند ہے اور 40 سال اے زیادہ ہو گیے کھاے. مزے کی بات یہ کہ میں نے پچھلے ماہ گملے میں لگائے اور ایک پتہ نکل آیا ہے 😂😂😂😂😂😂 اب سچ رہی ہو کیا کروں. وہ گملے میں اتنا پیارا لگ رہا ہے اور لگتا ہے جیسے کہ رہا ہو. ایک سے تو پیٹ نہیں بھرے گا. کچھ اور بنا لو پلیز 😂😂🤣🙏❤
