Chessboard cake 🌟🌟ZERO frosting skills🌟🌟 Easy cake layering technique🌟🌟 Cool out layer decoration made from "waste cake edges" 🌟🌟 Yummy double flavor cake!
🍰 🌞 🌺 🔥 🎉
🌟 Ingredients
🌈Regular Flavor Roll
4 pcs Egg (~60g with shell)
40g Canola Oil / 3 tbsp
40g Milk / 3 tbsp
50g Cake Flour / ~0.4 cup
45g White Sugar / 6 tbsp
🌈Chocolate Flavor Roll
50g Canola Oil / 3.3 tbsp
40g Milk / 3 tbsp
50g Cake Flour / ~0.4 cup
10g Cocoa Powder / 1.5 tbsp
2g Espresso Powder / ½ tsp
Bamboo Charcoal Powder (pinch)
45g White Sugar / 6 tbsp
🌈Cream Icing
250g Heavy Whipping Cream / 1 cup
100g Mascarpone Cheese / ~0.44 cup
35g Powdered Sugar
Tips
*Make sure watch the video till the end before you start!
*Make sure the tool sizes are appropriate for cutting the cake .
* Lay the cake carefully follow the video so the pattern can be made in the right way!
🍰 🌞 🌺 🔥 🎉🍰 🌞 🌺 🔥 🎉🍰 🌞 🌺 🔥 🎉🍰 🌞 🌺 🔥 🎉🍰 🌞 🌺 🔥 🎉🍰
今天分享一款不会抹面,采用巧妙简单的蛋糕拼合技巧而成的棋格蛋糕。不需要任何抹面技巧, 外层“高大上”的装饰, 里面切开处处有惊喜, 绝对可以展示你手艺的一款好吃的蛋糕!
食材
*原味蛋糕卷
4个鸡蛋(带壳重约60克)
40克色拉油
40克牛奶
50克低筋面粉
45克白砂糖
*巧克力味蛋糕卷
50克色拉油
40克牛奶
50克低筋面粉
10克可可粉
2克摩卡咖啡粉
一点点竹炭粉
45克白砂糖
*夹心奶油
250克淡奶油
100克马斯卡彭奶酪(选用)
35克糖粉
小贴士
*建议先完整的看完视频,注意视频中强调的要点再开始制作!
*确保切割蛋糕片的工具尺寸要适合, 具体要求视频里面有讲。
*按照视频的叠放方式去放蛋糕片, 尤其第一次制作的时候!
谢谢您的支持, 欢迎订阅我的美食频道, 每周更新, 能收到您的关注点赞,那我就非常幸运开心啦!
1 окт 2024