Ask Leroy! Episode 8: How to Make a Seafood Chowder 

To kickoff "Fish Foreveryone” - our Community Seafood Celebration, Leroy wanted to make sure we all know how to make one of his favorite meals, Seafood Chowder. Sourcing local lobster, crab, and scallops, Leroy leads by example to encourage us all to support our communities by buying locally sourced-seafood, and shows how delicious it can be to do so! To learn more about “Fish Foreveryone” and how you can join in this seafood celebration, visit coastalfisheries.org/events/fish-foreveryone
Have a question for Leroy? Call 224.58.LEROY (224.585.3769), leave your question on the voicemail, and his answer to your questions will be shared in an upcoming episode of "Ask Leroy!”
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