I grew up in Ipswich Mass. We know a little bit about clams..... i cant believe Leroy cut off the neck or the snout as he called it and threw it away! We just peel off the outer black skin and it leaves a nice handle for dipping in melted butter and tastes fine.
We just returned to Germany after visiting Maine. I wish the lobster pounds would use Leroy’s steaming in fresh water method. I ate whole lobster at four different highly recommended lobster pounds and they all boiled the heck out of them in salt water with the rubber bands on. They were tough and lacked flavor. The frozen popsicle Canadian lobsters we thaw and steam for 3 minutes in Germany have more flavor. The next time we visit Maine we will rent a place where we can cook lobsters Leroy’s way.
Do you know if the alewife can jump/swim up a six foot water fall in a brook to continue there journey ? Saw this video on Maine PBS station Last night only caught last have went look to fine whole show very interesting how everyone worked together !
I love talking to older blokes 4000km from where i grow up in Wollongong He lived in the same town in Papua New Guinea 40 years earlier I just said hi to him sitting on a bench
Hi this is Tom from Pennsylvania, my question for Leroy is. What is you secret to having ALL the lady's calling in to ask questions? You definitely are onto something...hahaha
The weather changes from the ocean flipping every 7 years . With good management practices the sea is not being polluted . The Japanese overfishing in the 1970s had a huge affect on fishing .
No offense but that is a very very small operation.....we fish 30 x 50s I could put that boat in a single live well....this is lobstering on the smallest scale
hi leroy and Herbie. my question is, at the end of the pier near the restaurant in Stonington , there is a portion of the railing that has alot of short multicolored ropes tied to it. does this have any significance?
I'm starting as a helper this lobster season in a couple of weeks and this video and the video explaining the traps was very helpful , perfectly explained every aspect that is important down to variations and why , thank you im much more confident now
Good morning Leroy I help manage a Lobster Processor myself and I do have a couple questions . Why does the package seal product go into the Hpp machine ? How does that extend the shelf life of something that is packaged inside a sealed bag ? I also noticed you packaging machine , is that one of the Hoppers or is that a different type of sealer ?
