(ASMR Cutting vegetable video) This is by far, one of the sharpest carbon steel knives made in Japan specifically for Master Sushi Chef Hiroyuki Terada's requirements. He wanted an extremely sharp knife, and a blade that would keep sharp for longer periods of time compared to other stainless steel knives. When he searched Japan for the optimum knife smith in Japan, he also wanted to find the factories that are not mass producing these knives since quality has been the issue in the past. He wanted craftspersons to produce his knife and with the assistance of Knife Merchant, he was able to, together, source this supreme Japanese slicing tool.
The entire line of Minonokuni offers something for everyone, even if you're not a professional chef. They have 3 different lines of knives nd you can choose which level you wish to own. Chef Hiro has been asked many times what knife is best for home use. Since there is a difference in price between each level, the end result is not important since these knives will last a life time; taking that into consideration, the cost of ownership over many years is negated by what they will cost you.
Follow Hiroyuki Terada:
Facebook: / 175557962456764
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Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Camera Man's Channel:
/ charlespreston
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As always, we wish to thank all of our fans for spending time here with us on RU-vid. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RU-vid.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
27 сен 2024
