Asparagus Carbonara | Jamie's 5 Ingredients Meals | Channel 4, Mondays, 8pm  

This is Jamie's 1,826,921st carbonara video.

Brilliant,Jamie: the magic of simplicity!😍😊👌

Love your five ingredient recipes ❤

Delicious this has become a favourite.

That's a nice idea to get more veg! ❤❤❤

I'm feeling the rage of Italians everywhere

Looks so good 💚🤍💚

Thx Jamie....i did it today and it was a great success in my italian family. Great recipe !!!

I love asparagus and love carbonara, might give it a try

Καλησπερα Κ. 0liver Τελεια συνταγη και πολυ υγιεινη συγχαρητηρια

This is why this lovely human being is so much more than a cooking wizard who deserves even more than to be knighted for his contribution to the world! Playing with the classics, sneakily adding veggies into everything, making cooking so much fun, making us actually cannot wait to prepare our own meals and most importantly- helping all of us enjoy the journey of getting healthier! Dear Jamie, thank you for every bite of healthy magic ❤

Looks delicious 😋

Looks so delicious i love it thank you Jamie love Amy greetings from Spain

IT'S AMAZING ; ALWAYS!!! DELICIOUS ❤

Jamie can be forgiven for everything like the asparagus in the carbonara, because he knew how to prepare the carbonara cream and the trick of the pasta cooking water and incorporated the cream away from the heat like a true Italian, which is not to be taken for granted.❤🍝🇮🇹

@jaimeoliver this looks like my jam! & it’s asparagus season in New Zealand too now 😉

I like to add a bit of kale for a green twist. Well done, Jamie!

What's lovely is ham, asparagus in crepes with bechamel. Yums.

Woooo yummy ❤❤❤

The italians are getting ready to throw their toys out of the pram

Grande James 👍

Haha! Smoked bacon and Parmigiano? Vincenzo will love this video!! ;-)

I never made a Carbonara before cause I am scared, but my Dear Friend Jamie makes it Look Easy 😊

JAMIE 😍😍😍🥰🥰🥰🤩🤩🤩🤩

That is cooking to perfection - delicious recipe and easy, Thanks, love it Jamie O. ! 😋👋

Great 😊

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I was just listening to the interview on BBC R4, hosted by the incomparable Kirsty Young. I have followed Jamie's programmes and admired his work with young people, as well as salivating and cooking with his ideas for donkeys' years, but I did not realise that he is dyslexic. Of course, the public understanding of dyslexia has improved a bit, but there's still a lot of room for improvement. I was minded to tell of my v dear friend at school, Duncan. This guy's dyslexic also, and was seriously marked down at school, in despite of clear evidence of a huge talent for electronics etc.. Well this is a feelgood story, so how do you think Duncan managed to put not only egg but possibly the whole asparagus carbonara all over the school's face? He only went and won the BBC Pebble Mill Young Engineer Of The Year competition.. So you can clearly see, as I have been shown time after time, some of the most dynamic and able people have dyslexia, dysgraphia etc.. This asparagus recipe alone is worth a subscription. Nice one Jamie. ⭐👍

Looks fantastic. Can’t wait to try it. Thank you Jamie. We are thankful to Jehovah God for our tastebuds 😋😂😎from Southaven Mississippi

Sir Jamie would fit right in with Charles III's appreciation of organics and naturals.💝💖🍷Long live good food!😘

I first had something called carbonara in the early 80's. Spaghetti, smoked bacon, eggs, onion, garlic, sweet peppers, tomatoes and mushrooms. The whole lot was overcooked including the eggs.

HE MUST HAVE BEEN IN THE SAS.....WE'RE GOIN IN!

❤

White asparagus + parmesan would've been neat, too. Of course, finding a fresh version of the former means a very limited window of opportunity.

I love the 5 ingredient meals I don't like lots of fussy cooking.

I'm glad I got to watch this, one, too, Jamie, don't worry :D . I'm keeping tabs on you, until you are not busy. Muah :D . -Brittney Lee Hill Collier, Saturday, October, 28th, 2023. 7:40 p.m

Vincenzo’s Plate is gonna love this one…

Y si reemplazas el esparrago por arvejas?

How many servings does this recipe make?

Thought the title said asperger's Carbonara..... Tasty,,,

🍻

For a dish with no peppers, it's about to get pretty spicy in these comments. (Smoked bacon, penne, parmesan)

Asparagus in October? This recipe is or 6 months late, or 6 months early. At least on the North from the Equator. The Southern continents, well, yes, they can find asparagus soon.

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If cooking up basic fried rice is a struggle, handing them any recipe might just be a recipe for disaster. 🤣

❤❤💚💚❤❤💙💙❤❤💜💜❤❤

Bit late for asparagus, not a winter veg. This could work with leeks though

*Lecker*

Why would you use asparagus out of season. From Peru, come on. British purple sprouting broccoli, in season, tasty, and cheaper.

.. i use cauliflower in place of pasta.. cant have the carbs..

Haiyaaaaa

I use to work for you!

Jamie, in order to make it as classical as possible you forgot the parsley, the peas, cherry tomatoes and maybe some hot pepper flakes. If you had added some teriyaki marinated steak strips it would have been as close as traditional sheppard pie as it can get.

Хм

HAYAAAAA

Italians are screaming somewhere

Smoked bacon in Carbonara ???

No garlic, no red pepper flakes? 💖🌞🌵😷

Good Italian chefs never use smoked bacon in carbonara, Jamie, I'm surprised you don't know that. Carbonara should only be made with cured meat and not smoked meat. Use guanciale, or at least pancetta. But never ever smoked bacon. Italians also use the egg yolks and whites in carbonara, no waste. Jamie is a showman, but a bit of a charlatan. His one-pot chicken in this series turned out unbrowned and undercooked. He's not to be taken seriously as a chef.

Get it right Jamie Oliver, dont call it CARBONARA, call it penne with asparagus.

gross...

Come on Jamie..asparagus is fine but bacon....get panchetta if guanciale is not available

Making it close to Classic as possible?Then pull out bacon, Parmesan and asparagus ? LAME. Are you a cook or a comedian? This is the same as spreading a fake news.

And Jamie continues his pursuit to ruin authentic dishes

Looks delicious 😊😋