JAMIE OLIVER Surprised Me with His 3 MINUTE PASTA RECIPE

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Today, I'm diving into Jamie Oliver's famous 3-minute pasta recipe. While Jamie did a great job, I have some thoughts on his techniques and choices. 🍝
In this video, you'll see my honest reaction and critique as I follow along with Jamie's quick and easy pasta dish. From the ingredients to the cooking methods, I'll break down what works and what doesn't. Whether you're a fan of Jamie Oliver or just love pasta, this video is for you!
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11 июн 2024

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Комментарии : 558

@Schacal6666 Месяц назад

You can throw basil stems in the oil early

@MattRoadhouse Месяц назад

yup, needs a little extra heat to break down. Can't really rip them either lol....

@darthsphinx2161 Месяц назад

If Vincenzo payed more attention and whinned less he would of noticed they were the stems

@RandomKissFan0815 Месяц назад

3:05 that were the stalks not the basil itself

@TheCotzi Месяц назад

Vincenzo was allrdy in his zone to hate it he didnt listen carfully anymore herb stocks are great i also use them i try to 0 waste when i buy food

@RandomKissFan0815 Месяц назад

@@TheCotzi no hate for vinc right here from my side. I also misunderstood it the first time I watched the vid even if it is pretty obvious though!!!!

@kamiros9739 Месяц назад

@@RandomKissFan0815i was wondering too, you use parsley stems like that, but not sure about basil stems

@TheCotzi Месяц назад

@@RandomKissFan0815 it wasnt hate from me either i only find it funny when someone in a video talks about basil in sauce and he gets in his zone to be rdy to hate the mistake and this time it was the stalks

@RandomKissFan0815 Месяц назад

@@TheCotzi 🤣🤣🤣

@BenCG Месяц назад

British guy here - I know some of the things Jamie does are a bit silly, like cutting lasagne sheets, but also you have to remember Jamie has always worked closely with our big supermarkets and has been an advocate for getting working class families (especially children) to cook and eat real food, instead of the frozen processed crap their parents were raised on in the 60s, 70s and 80s, so he is always working to make everything easier, faster and cheaper - and he is ready to sacrifice authenticity for that. British people understand and relate to that strongly. We embrace multiple cultures, put our own twists on it and call it British. Remember too that fresh high quality ingredients aren't as affordable in the UK as they are in Italy. 😉

@elainetargett Месяц назад

Jamie has done an amazing job getting every day folk to cook real food and actual veg for their families, I get what he is about ❤

@asianmalaysianable Месяц назад

The fact that he always toss the pasta in the sauce instead of just ladling the sauce over the pasta and using real cheese instead of those pencil shavings from that green cardboard can is already a huge leap for those of us raised in the 60s, 70s or 80s any where in Her Majesty's Commonwealth.

@riodiooo Месяц назад

As a German I don’t know much about Jamie but your comment makes sense to me. I have watched a few videos from this Vincento and… he sucks. I am nearly 70 years old and I could notice that cuisine in my country improved a lot in the last 50 years. Vincento seems to be one of these guyes from Italy who think that everything that nonna or Mama Leone did decades ago is perfect and it is not allowed to change anything.

@iliakoriavov3026 Месяц назад

Wow that comment actually makes perfect sense. Just goes to show that we should be very careful judging other people before we know their true intentions and initial conditions.

@friedpicklezzz Месяц назад

I agree - he’s criticized a lot and sometimes deserved when you look at how to do things in an authentic way. But he really has gone the extra miles to get schools and families to eat more healthy and fresh and he deserves all the respect for that.

@user-sv1yt7eq8p Месяц назад

I’m Italian and I flavour my oil with basil too. Then at the end I add a bit more large whole leaves. Try it. The tiny bit of water is good because he will toss the pasta in the pan.

@matthewfoster526 Месяц назад

Come on Vincenzo you’re dying to answer this one!!!😂😉

@maxd5007 Месяц назад

I'm Italian also, I don't understand how Vincenzo thinks there is one way to do everything. My nonna did not cook the same as your nonna or his nonna.

@matthewfoster526 Месяц назад

@@maxd5007 ps you don’t need to tear your basil 🌿 if your knife is sharp enough it leaves nothing on the board I’ve tested it with a white plastic board and it left nothing

@maxd5007 Месяц назад

@@matthewfoster526 i do not really care what people do with their basil. If you want to chop, then hack and slash however you like. I do not like gatekeepers.

@adamrzetelski6014 Месяц назад

⁠@@matthewfoster526but we talk about very sharp knives and qood quality. For example Global knives of the more affordable ones

@bobbicatton Месяц назад

I like his use of basil stems in the sauce. Nothing goes to waste👍😊

@leecollison7527 Месяц назад

We don't put peas in our coffee, we put them in out tea

@christopherfleming7505 Месяц назад

I put them in my whiskey 😂

@giraffesinc.2193 Месяц назад

🤣

@tsebosei1285 Месяц назад

Deadlift 😂😂😂😂

@sintoxic Месяц назад

And you are clearly not paying attention to the video! He is cutting the basil stems and frying them up, NOT THE LEAVES!

@hyperbaroque Месяц назад

and it is good greek food

@fredrikniemeyer Месяц назад

who gives a shit :D Still ads flavor. Try it.

@timothy4664 Месяц назад

He never pays attention

@carpediem5232 19 дней назад

@@hyperbaroque Why would it be Greek? It's Pasta with Mediterranean ingredients.

@LeornianCyng 24 дня назад

Glad you showcased this. Jamie’s done a phenomenal job in the last 15 years in getting people here in the UK to make, cook and eat fresh food that’s easy and doesn’t cost a lot. We’ve had a government that’s put us through the absolute ringer in that time, we have so many food banks it’s horrible, many people can’t afford food as food prices are at their highest levels. Gas and electricity prices have also left many having to choose between heating or eating. Alot of his recipes and techniques like this one are absolutely brilliant.

@darrenjosephgregory Месяц назад

Jamie gets a lot of stick, sometimes rightly so, particularly in respect of messing around with traditional dishes. One thing he deserves a lot of credit for is his efforts to get British people eating better. He is currently involved in a campaign to prevent children drinking energy drinks and he had some involvement in improving school meals. His obsession with peas is again probably to encourage and show how easy it is to introduce vegetables to meals, encouraging the 5 a day consumption. Sadly many people in the UK don't know how to cook meals for themselves and rely on ready meals, so in this sense if he is getting people off crap food, even if it is not authentic, it is a good thing. And hopefully he can be a "gateway" to people like yourself cooking authentic and traditional meals. All the best.

@tonykuriger573 Месяц назад

It's accessible. My first interest in cooking was from "ready steady cook" being the most interesting programme on TV in the afternoons when younger. Hardly the pinnacle of cooking but it certainly started that ball rolling. Jamie will be that to a lot of people.

@Davelever366 27 дней назад

Nothing wrong with messing with traditional dishes as long as you don’t claim it’s authentic.

@Gramma_Holly Месяц назад

I've been watching Mamie Oliver for years and I've learned a lot from him. And this recipe is pretty much what I make in 8-10 minutes with dry pasta. Faster than fast food and so much better.

@TMAX500WHITEMAX Месяц назад

A very popular pasta dish from South Tyrol also comes with peas. Tagliatelle del pastore. Mushrooms, Speck, tomatoes and peas. Very tasty. 😁

@andyrantshumanphilosopher7571 Месяц назад

It wasnt the leaves, it was the basil stalks. Pay attention

@aris1956 Месяц назад

It seems the same to me too. Maybe Vincenzo didn't notice well. I see that in this type of video, Vincenzo often doesn't notice certain details well or in some videos he doesn't know the background of certain things.

@sebastianortega1938 Месяц назад

@@aris1956 Even though Jamie literally loud and clear says "don't throw the stalks away", shows the salks, then clearly puts the stalks on the chopping board, and then clearly fries the stalks, and then you can clearly see the round bits of the stalks being fried in the pan. This is not "maybe Vincenzo didn't notice well", this is more like "Vincenzo purposely ignoring information, then overreacting to something he didn't listen, watch, nor payed attention at all". Pretty annoying.

@aris1956 Месяц назад

@@sebastianortega1938 In fact, that is exactly what often happens with Vincenzo when he makes these kinds of videos. He should put more attention, because he sometimes seems to criticize every single step of what people are doing, then showing, in turn, pictures of his videos in order to make more and more publicity for his videos. He (and I say this being Italian myself) always gives a bit of an impression that he is the only one in the world who knows “the truth” about all things.

@mic_s21 Месяц назад

Exactly. That's what am not liking about food critics and now it seems that many videos are Jamie Oliver bashing. It seems everyone is jumping on the bandwagon ever since Nigel Ng aka Uncle Roger started. I get he is not doing the authentic way critics want but sometimes it'll be good to see food can evolve and incorporate ingredients from around the world.

@sebastianortega1938 Месяц назад

@@mic_s21 oh, don't get started with that "OnCoR Wo-JaR" guy, he's the literal worst and most obnoxious one of them all...

@clubgus07 Месяц назад

Excellent pasta by JO and No oil in the pasta boiling process a Gold star for Jamie

@vincenzosplate Месяц назад

That's such an important rule 😊

@SebPaez Месяц назад

Vincenzo! I’ve lost count of how many days I’ve asked for you to check out South American Italian immigrant fusion dishes, you’d be surprised at what you can find down south from Peruvian Pesto pasta to Argentinean Pizza to Chilean Prosciutto (it’s legit, the only one outside of Italy to be allowed to be called so) You’ll have fun, bienvenido!

@miriamepage6991 Месяц назад

Totally agree. Tallarines verdes from Peru are awesome.

@Youtube-Censorship-Police Месяц назад

"if you don't like sharp, don't eat chili" exactly this, you're right vincenzo👍

@rajkogalun1307 Месяц назад

No, he is not. Many of us don't like to sharp, but we use chili, to enhance the taste of the dish. It's not the competiton.

@catassia8630 Месяц назад

Vincenzo ❤️ ur my exemple when it comes to italian cuisine thank u for sharing your knowledge with us ! Lot of love for you and ur beautiful family

@vincenzosplate Месяц назад

And thank you for following along and for your support ❤

@anarchoutis Месяц назад

I don't believe for a second that Jamie made this in 3 minutes.

@whatever133701 Месяц назад

Even cup noodles take longer

@vincenzosplate Месяц назад

It's unrealistic 😂

@programmerjowo Месяц назад

30minutes

@elainetargett Месяц назад

Ha believing things like this is probs why my family is often hanging out waiting for dinner. On the other hand, when kids can smell great food coming and all that is on the bench is a plate of cut up veg sticks while they wait and are hungry...win 😂

@anarchoutis Месяц назад

@@elainetargett My grandmother used to give me sticks of carrot or celery while she was cooking, such a fond memory from my childhood. Little appetisers.

@letslicious Месяц назад

Looks great! Thank you for sharing an amazing recipe 🙂

@vincenzosplate Месяц назад

You're welcome! If you give it a try let me know how it will turn out for you 😊

@jcarlovitch Месяц назад

I learned to stop chopping basil with a sharp knife by an earlier Vincenzo video.. Just in time too since I only have four fingers left.

@avlinrbdig5715 Месяц назад

He said "chop the basil WITH the fingers" So, .. whose fingers are we chopping? Does anyone's fingers work? Or are some kinds better than others?

@klausschumacher7126 Месяц назад

I don't chop Basil because I only use the dried one....😂

@avlinrbdig5715 Месяц назад

@@klausschumacher7126 soak it in boiling water, then chop it to release the aromas ;)

@garyz2043 15 дней назад

Thank you Vince,been cooking pasta dishes for 40 years,always great,now even better cause of you. :}

@metempsychosis6083 Месяц назад

It's indeed funny how these british chefs are always putting peas in their pasta but I once tried making a kind of "pesto" (obviously non-traditional, not a real pesto) from peas, mint, garlic and parmigiano reggiano and it worked really well with spaghetti. Peas and mint is a classic flavour combination for a reason.

@FcMobileGoat9 Месяц назад

Vicenzo You got a new fan from Romania here , and i love the way you took all These about food personal because this is what i do too 😂😂

@michaelmcnally1242 Месяц назад

English people really like "mushy peas". Mushy peas are in fact, actually, mushy peas. Sometimes they're made from dried peas, sometimes from fresh/frozen. It tastes precisely how you think smushed-up peas would taste like; it's not enhanced in any way, at least the times I've tried it. So, yea, they seem to like peas a lot.

@Baron-Ortega Месяц назад

Kind of true. Generally a marrowfat pea is used and it gives a certain kind of consistency. And then it's seasoned with salt and pepper that's it.

@rosinapaul983 Месяц назад

🇺🇲🇺🇸 I tried Mushy Peas during a visit to Scotland. Yummy!

@GTSE2005 Месяц назад

That sounds like Frenchie's (the co-host on Brian Tsao's channel) worst nightmare

@Ama-hi5kn Месяц назад

@@GTSE2005 Yup, Frenchie loves them peas, lol.

@dudefullofjelly Месяц назад

@Baron-Ortega though it normally gets a splash of vinegar or lemon juice at the table to brighten it a little and sometimes it has a small amount of mint or butter added during the mashing at the end to add freshness or richness.

@dkkinh Месяц назад

I am impressed with Jamie. He suppressed the urge to add chili jam into a dish! Bravo, Jamie!

@duallove6909 Месяц назад

😂 Uncle Roger fan ha!

@johankaewberg8162 Месяц назад

I am impressed by Vincenzo, he was practically friendly!

@user-sv1yt7eq8p Месяц назад

Sicilians put peas in a lot

@aris1956 Месяц назад

Yes, Sicilians often make a tomato sauce by adding peas. Even in the famous Sicilian Arancine (or Arancini) we find peas. PS: English chefs probably often vacation in Sicily.

@thepieguy4522 Месяц назад

He took a recipe and made it his own. Well done Jimmy olive oil.

@vincenzosplate Месяц назад

Yes he did. Would you give a try to his recipe?

@tonykuriger573 Месяц назад

Re: Jamie Oliver: He's a gateway to cooking. Any seasoned chef or home cook isn't going to say he's their favourite but he has undoubtedly helped thousands into the joy of food and cooking so IMO he's done way more good than bad.

@mtowberman Месяц назад

Jamie has a bag of DeCecco right behind him in the 10th minute.

@VanGoreYT Месяц назад

My GF is American…I love her and we love cooking! However, I have to fight with her all the time because instead of peas, she wants to put mushrooms everywhere…lasagna with mushrooms 😢 raviolis with mushrooms… Anyway, I love traditional, precisely executed Italian dishes, but when the fridge is stuffed with leftovers it’s time for improvised pasta and it’s always good!

@georgeloukidis2321 Месяц назад

Greek guy living in Italy for the past 8 years here, pasta with feta is a match made in heaven. Try it.

@zsazsagapaw7666 Месяц назад

I really learn a lot from your reviews. Jamie Oliver does some things well, however no one’s perfect.

@vincenzosplate Месяц назад

I agree! We all have our good and bad moments 😊

@Thomasmemoryscentral Месяц назад

I think some just view Jamie as just bad based on Uncle Roger too much

@steveleeart Месяц назад

I love his roasts, and what he did for getting kids to eat healthier in schools, especially in America.

@steveleeart Месяц назад

I think there’s a channel where people did his 30 minute meals and they took more like 45-60 minutes 😂

@Silthria 13 дней назад

I know that Jamie adds green peas pretty much to everything and people kinda hate it, but I'm a big green pea fan, so I do the same. 😆

@alexbennettbenefit366 Месяц назад

Love the video

@dekoener485 Месяц назад

Jamie learned me how to cook. He has some odd recipes but a lot of really good ones too. I’m passed Jamie now, but once in a while I still get back to his books and make something.

@mitchellvaldez9147 Месяц назад

Too bad he didn't "learn you" to speak English.

@MackerelCat Месяц назад

Jamie Oliver gets a lot of shizz but he has helped a lot of people get confidence in the kitchen.

@nanniwa Месяц назад

I made a pasta dish tonight. I cooked some boneless chicken thighs ahead of time, using my microwave broiling tray and lemon juice, some dill, some fresh ground pepper. Then in the evening I boiled some rotini, also in the microwave, in my microwave steamer/boiler. After it cooked for enough time to be almost tender, I added about two cups of mixed frozen vegetables, including some Asian stir fry veggies, and continued cooking them with the pasta for about 4 minutes. Meanwhile, I was gently sautéing some onion and bell peppers in a frying pan. To that I added about half a can of diced tomatoes and the leftover juices from cooking the chicken thighs, and diced the chicken and added that and some herbs and ground pepper. I let it cook gently until the pasta and veggies were done, then added that into the frying pan after draining it. I let it simmer on very low heat for about 5 minutes to let the flavors meld together, added crumbled feta cheese on top, then dished a serving into a bowl and had it for my dinner. No recipes needed.

@AlexB-vt5xe Месяц назад

Literally few hours ago i've done a similar sort of recipe to which i just added olives and but i didn't have any basil so i used a little basil infused olive oil, turned out quite good

@TheDarkfaery Месяц назад

As someone who RIGHT NOW is prepping my weekly lunches this week of salmon, potatoes and peas, I feel very seen. Peas are life I guess?

@GeneSargentArt Месяц назад

"playing" with food is good. That's how every single dish we enjoy came to be. Lacking curiosity and never questioning dogma isn't respectable

@marktom9994 Месяц назад

Vincenzo, I appreciate your take on the video. Seems again he's just trying to have fun and inspire people to use what they have on hand. Not everyone stays stocked on the right ingredients to a perfect Italian dish. But they shouldn't be deterred from using what pasta they have and being creative with it. So, thank you for seeing that on this one and being open minded. Always enjoy your stuff!

@edwardcullen3251 Месяц назад

Get a mic on your t shirt. Too much echo

@RyanLebeck-td5ft День назад

I would freeze my cheese beforehand amd use a zester to grate the cheese into my dish. You want the pasta water to do the work to thicken the water. In the words of Uncle Roger: "if you need cheese to thicken your Italian sauce after you added the pasta water, you f*cked up" lol

@SimonYan0818 Месяц назад

the thing I love for this channel is actually recommend me some nice brand I can find in my local market for cooking some Italian stuff

@vincenzosplate Месяц назад

I'm so happy to have helped! Stay tuned for more cooking tips! 😊

@Brian-ry2ij Месяц назад

Calling Uncle Roger. Uncle Roger come in please 😂

@vincenzosplate Месяц назад

What would he say? 😂😂

@Sir_Baddington Месяц назад

@@vincenzosplate Haiyaa!

@Sowletah Месяц назад

Cut lasagne up like pasta? Fooyaaa..

@tanikokishimoto1604 Месяц назад

Please, no Roger...

@isaiahbaker4910 Месяц назад

The thing that trips me up is he adds water, but if he had his ingredients at the ready, the Peas being flash frozen would have added the necessary water content early on and would have allowed him to reserve the pasta water without compromising flavor and allowing the Peas to still remain bright, but the sauce to have cohesion.

@Davelever366 27 дней назад

English person here. I don’t use peas in pasta, or much else really.

@jimsowter Месяц назад

SIts back to watch this video with a nice cup of pea coffee 🤣

@vincenzosplate Месяц назад

Ahahaha how did that coffee taste?

@alexbennettbenefit366 Месяц назад

Love the reacting video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo😊❤️

@codyjames2005 Месяц назад

@vincenzo once again, a great review, I have a great respect for the fact that you have such a passion for making authentic Italian cuisine and doing it the way that it should be done, it’s ok if someone has a version of their own, just don’t call it authentic, people should show respect for the culture ‼️🥰

@mikado2984 Месяц назад

Vincenzo be like: "FETA?!!? ... oh wait that actually sounds good" :D

@vincenzosplate Месяц назад

I had to think for a moment 😅😂

@lololol924 Месяц назад

Ive always wondered what difference in flavor there is between these 3 minute sauces vs slow cooking the tomatos for an hour+.

@AttainedConsciousnessChannel Месяц назад

What brand saute pan do you use Vincenzo? Its 12 inch with helper handle. I luv the high sides😊

@bassam1985 Месяц назад

Jamie OliveOil is obsessed with peas xD

@vincenzosplate Месяц назад

Gordon too 😂

@Simon_Sez86 Месяц назад

I also like to add parmigiano to my still boiling sauce about 5 minutes before it is done. It doesn't get stringy, but nicely melts and Makros the sauce more creamy.

@vincenzosplate Месяц назад

Thanks for sharing your twist to the sauce! 😊

@ste308 Месяц назад

I’ve started copying my mum who use a cheese grater to grate the garlic and I’ve never looked backed

@AttainedConsciousnessChannel Месяц назад

Chef Jean Pierre and vincenzo are numero uno. As well as the late Daddy Jack Cooking with the blues aka Chaplins.

@BuckeyeExpat Месяц назад

Personally I think you give Jamie more credit than he deserves because he is a celebrity. I respect Gennero, you Vincenzo's Plate, Pasta Grammar and Stephen Cusato (Not another cooking show) - best homestyle chefs on You tube. No one beats these chefs. They respect the traditions and really love their craft. Jamie does not come anywhere near your love and dedication to Authentic Italian Cuisine. You only live once. Make great homestyle tasty food.

@To.Si.Ma. Месяц назад

I had pasta with pesto and peas on a ship in capri.

@vincenzosplate Месяц назад

How did it taste? 😊

@To.Si.Ma. Месяц назад

@@vincenzosplate it was actually good. In Italy you eat good cheap and expensive food since they use fresh herbs, tomatoes and olive oil. I had good food for 5 -10 bucks and was surprised about the quality.

@qui-gongintonic8056 Месяц назад

Cutting basil stems makes sense if you want them very smal. Its unpractical to break them into that size. Also, frying them at low heat for a few minutes actually does give flavor to the oil. Try it yourself Vincenzo.

@vincenzosplate Месяц назад

Thanks for the advice! 😊

@michaelallen2190 Месяц назад

So many people don't want to cook or think it's too hard. This is a dish so simple anyone can do it. He added peas to get the second vegetable into the dish. I think it was a sensible bit of cooking and like he said, easy to add a few olives etc. to make it bit fancier. I also like to add peas into pasta for a bit of colour and to get that extra vegetable into the dish.

@AllanNorstrand Месяц назад

Substitute Peas with Capers for a way better taste

@martinschulz326 Месяц назад

Jamie don't go for Taste, but for nutrients.

@maddog8148 Месяц назад

Once again Vincenzo is the best! 🙌🏼. Don’t forget to do the Sicilian pastries!!

@666Davee666 Месяц назад

Show us 3 minute pasta Vincenzoooo i would love that

@vincenzosplate Месяц назад

That's not realistic mate. No pasta cooks for 3 minutes 😅

@EfrainFragoso Месяц назад

I’ll never be able to get over Jamie, putting mustard on a lasagna

@vincenzosplate Месяц назад

I still remember his vegetable lasagna 😅

@Keith_KC8TCQ Месяц назад

Honestly, one of my favorite pasta dishes is simple and delicious, cut up fresh mushrooms and sauté in butter with crushed/minced garlic, serve over pasta with a gaelic/butter sauce and fresh grated Parmigiano Reggiano season with fresh cracked pepper, salt.

@caritas8984 Месяц назад

Vincenzo, great critique and in the end giving credit where the credit is due. Not an authentic Italian dish, but quick and no doubt probably quite tasty.

@Jhizzle2495 Месяц назад

He was frying the stalks he left the leaves?

@natspencer5799 Месяц назад

i always fry the basil stalks... and i chop them up, even if you say not to Vinzenzo! 😝

@vincenzosplate Месяц назад

Oh no 😅

@poom323 Месяц назад

I wondet why no italian cooking channel use italo disco as background music.

@vincenzosplate Месяц назад

I wonder the same 😅

@duaneclark7108 Месяц назад

Love your channel. Made your lasagna recipe and my family thought I was a rock star. Was absolutely wonderful. Will never make lasagna with ricotta again.

@vincenzosplate Месяц назад

I'm so happy ti hear that my lasagna recipe was a hit at your home! Stay tuned for more delicious recipes 😊

@hansdampf4055 Месяц назад

The sound in the clip has a distinct "reverb". Is that intentional? "Today Live from the Cathedrale of Gourmets..." 👍

@user-kx6qw2nd8v 18 дней назад

He’s over 3 minutes already!!!

@Blmovie Месяц назад

@Vincenzo's Plate Dear Vincenzo, maybe you can help me! When I was a child 45 years ago, I had a best friend. He (Roberto) was Italian. His mother often baked bread. I will never forget that. I have never tasted such fantastic bread again. It must have been some kind of white bread. It was soft on the inside and slightly crispy on the outside. What was special, however, was the color and the slightly sweet taste. The bread was yellowish to slightly orange. Almost like cake. I don't know how it got the color and taste. Either with saffron or egg yolk (??) But eggs in bread would be a piece of cake 😁 Do you have a clue? Greetings from Germany!

@slothape Месяц назад

Jamie uses more chilli in pasta than in asian food

@martinschulz326 Месяц назад

Do you remember his green thai Curry with just 4 chili?

@EndlessSummer888 Месяц назад

Well, it's no wonder Jamie and Gennaro have the same greeting. Surely you know Jamie was trained by Gennaro.

@mezame1626 Месяц назад

For those that wonder about Basil, Bassilium, the essential oil is what is called a "Top Note" a very volatile oil/turpin that evaporates very very fast but you can trap it with infusion such as passata or oils/pesto, the flavour is not lost on the chopping board my friend it is lost to the air because its so volatile and oxidising happens so fast, you can not cook it for a long time or the flavour is gone, basil is better in a cold emulsion and its wonderful 😊

@vincenzosplate Месяц назад

Thanks for sharing this very interesting fact! 😊

@InfiniteQuest86 Месяц назад

He forgot to add the jam. How is it supposed to taste good without the jam?

@krewshal3374 22 дня назад

This video should have been titled "LOUD OVERRATED chef reviews other LOUD OVERRATED chef"

@sharendonnelly7770 Месяц назад

Vincenzo, I agree with your method for a 3 minute pasta, or a more realistic 5 minutes. An observation, when cooking the sauce and the pasta at the same time and wish to not waste any of the tomato left in the can, why not use a bit of pasta water to rinse the can? You get the starchy benefit of the pasta water and don't water down the sauce. I think Jamie did well and it did look like a good dish. Great review!

@60frederick Месяц назад

Three minutes? He has forgotten to time of preparation! The tin has been open… Magic? Why is he in sich a hurry? Thank you very much, Vincenzo, for sharing your video with us.

@vincenzosplate Месяц назад

And thank you for following along my friend! It means a lot 😊

@BranfonGarcia Месяц назад

Day 115-119 of asking Vincenzo to go to Mexico 🇲🇽

@Philipk65 Месяц назад

lmao 🤣 Poms and peas.

@SebPaez Месяц назад

Lost count of how many days I’ve asked for you to check out southmost South American Italian immigrant fusion dishes, you’d be surprised at what you can find from Peruvian Pesto pasta to Argentinean Pizza to Chilean Prosciutto (it’s legit, the only one outside of Italy to be allowed to be called so)

@professornuke7562 Месяц назад

English people have been eating rough chopped pasta sheets since the Middle Ages. It's called 'Loseyns'.

@vincenzosplate Месяц назад

Thanks for sharing this interesting fact with me! 😊

@tony_25or6to4 Месяц назад

I would have put the basil stems in whole so I can pull them out.

@Wall_E. Месяц назад

It ain't a bad pasta, I like peas, don't know if I'd put em on my pasta but sure, Jamie surprisingly didn't do nearly as bad as I thought he would lol

@vincenzosplate Месяц назад

Would you give a try ti this recipe though? 😊

@Gondorff273 Месяц назад

Does Jamie confuse peas with capers which I would prefer in a tomato sauce and which are more genuine to italian cuisine ? Who knows ... 😅

@user-vz7xf5vf6j Месяц назад

As a child in the 50s growing up in London my parents used to take us kids to Earls Court… Ideal Home exhibitions, the Boat Show…you dig? There were exhibitors and demonstrators at every stand… a new paint applicator for the home… a paint remover at the next…Jamie is a demonstrator cook. Bless him, he sells products.

@springbloom7582 Месяц назад

Hi Vincenzo - I agree with you! Jamie Oliver did a good job!

@lorenzfrana8324 Месяц назад

I‘ve got a tipp for Jamie: He could make lasagne-sheets by sticking tagliatelle together.

@vincenzosplate Месяц назад

😂😂😂

@tigernotwoods914 Месяц назад

I have a question and it’s just something I noticed with Italian Italians, including your channel, but it seems Italian Italians hate garlic and almost never use it but us Italian Americans we love garlic. It’s everywhere. We use it all the time. I wonder why that happened

@billygarner7362 Месяц назад

I thought the basil was going to give Vincenzo a stroke.

@vincenzosplate Месяц назад

It almost did 😂

@tasnimshahid8571 Месяц назад

3:50 just like how he touched basil on chopping board?

@MichaelJordan-ex9of Месяц назад

No Peas in Pasta! New T-shirt idea Vincenzo? 😂

@vincenzosplate Месяц назад

Excellent idea! 😅😂

@v42dyk36 Месяц назад

Oliver break asian tofu and now he slice Italian Pasta 😅

@vincenzosplate Месяц назад

😅😂😅

@Salaaran Месяц назад

Despite the cutting of the Lasagna sheets is silly, I believe he explained at some point that he wants people to do that to get a 'feel' for what it is like making pasta at home. So if it give some people the interest in making pasta that they actually make it from scratch, then I can't knock it too much. It's always nice seeing a positive video from you. Cheers mate

@vincenzosplate Месяц назад

Makes me happy to hear that you enjoyed watching this video! What would you like to see next? 😄

@user-vz7xf5vf6j Месяц назад

Jamie… it’s 3 minutes and the kids are tearing up the home… 4 mins… 5 mins… 15 mins…oh my god they’ve set fire to the cat.. is the food ready?… I’m calling the takeaway.

@kimraudenbush615 Месяц назад

Love the ST:TNG clip!

@vincenzosplate Месяц назад

Glad you liked it! 😊

@zerocalvin Месяц назад

have you check out pasta grammar's latest cacio de pepe video?

@joeyjohnson555 Месяц назад

a bit off topic ... I regularly enjoy your videos about Italian food, I also watch a few other channels on this topic. I notice that whole wheat pasta is almost never used, even though it is very healthy. Do Italians not like it or is there another reason? Please keep up te good work :) ..