My favorite pie. I make this several times a year for the family and a few lucky friends, but most people have never heard of it before! One change I made to the recipe is to add about a cup of sour cream, it adds a delightful tang. Everything else is the same. Oh, and I've lived in Raleigh for the past 20+ years...
Hi... I live in Switzerland and have no idea about the size of a standard pie-dish. Do you think the one used in this video is a size 9inch, 8inch or 10inch? I had made a comment but did not receive an answer yet. I wish to do this pie asap. If I know the size I can search for something similar. Our Tart-dishes have a rather low board. Maybe I can correct with some alu foil. Thank you for your help. Florence, Zurich
I'm from north Carolina and had this pie, it's perfect. I grew up about 40 miles east of Raleigh. This pie makes me homesick 😢. I live out west for about 49 years now. Thanks for the recipe and sweet memories of Carolina. ❤
For some reason RU-vid recommended this video, but I'm glad because I've never heard of this pie. I admit the saltines sound weird, but I'll give it a try. Looks good 😊
Hello Sir... thank you for showing how to make this pie. I guess I should be able to do it as nice and perfect like you. Here in Switzerland we do not have explicit pie-dishes. Can I ask you to give me the measurement of yours please. I hope to find a cake-dish not too small and not too big. THANK YOU SIR...
@@cynthiaamitrano8915 It should be fine. But, the salt in the crackers does help balance out the sweet. Maybe add a bit of salt to the crust or use Ritz crackers. They're not as salty.
For making a crust that will be cooked, just wash your hands well first. Whenever I do use gloves (usually when handling raw meat), I put the gloves on and then wash my gloved hands with soap and water, rinsing well, to make sure the GLOVES are clean enough to handle the food. That's "proper" enough hygiene.
“See” is not limited to vision. Blind people can see. The word also means to “discern or deduce mentally” or “understand”. I CAN most certainly discern the taste. Please go away and play “language police” to someone who cares.
I thought I was going to see a new pie but it wasn't. I guess you can call it "Atlantic Beach Pie" if you want but in reality, it's just a plain ol lemon Pie, and I don't care what kind kind of crust you make, it's still a Lemon Pie.
