Attempting CAKE TRENDS- Origami Cake! 

What cake trend should I attempt next??? Because I KILLED this one!!! 🏆

I love how her videos don’t even have an intro. Just straight into it. Seriously my favorite thing lol

I honestly thought they would make the icing thick and then push the paper in to create that deep origami shape, but this makes sense.

Kevin saw his life passing in front of his eyes for the second Laurie thought he had pushed a salad bowl into THIS cake

I love knowing that these cake layers were leftovers from other videos, that makes the whole thing even better. And thanks (again) for not 'making it look so easy' through the magic of video editing, I love seeing the real process and mistakes and learning. And it makes it even better when we see how happy and excited you are when it comes out good!

The final product really looks incredible and I can imagine guests being very confused about how it was made. I wish you had cut into it... I wanted to see the ratio of cake to chocolate because it seemed pretty extreme.

Laurie this looks amazing and such a stunning colour too. This is one of my favourite cake trends to make and I totally get your nervousness when pealing off the paper. I felt exactly the same when I made mine, but it's so satisfying when you see the origami shape x x

It feels nice to see how real this is........no editing mistakes and only showing final results...but she is like the real us who faces all these problem to get a good result cake.......i love how she is true and she is beautiful and the cake too......thank u for this video because i thought this cake is real complicated but now i got the correct video and how origami pattern is made too....thank u for that, it helps me

Hi, just wanted to say thank you so much to have featured my cake. I feel very flattered. You did an amazing job, the cake came out nice :) @theicingartist

Awesome tutorial, thank you. I love that you shared all the lessons learned (e.g.: two sided tape with parchment, air bubbles) because that's what saves the frustrations and allows for good planning.

I can't believe you put the extra effort in to touch up the cake and smooth things out. So many content creators would just shoot a different angle or directly skip to the end part with the flowers. Love the work and the transparency! 👏🏻

I think the cake turned out absolutely beautiful and I’m always blown away by her work, but did anyone notice that the actual design is inside-out? The triangles are pointing in instead of out, she filled the forms upside down. It’s still a wildly beautiful cake, but I’m surprised that no one in the comments has pointed this out yet

Late to the show…Black Friday shopping online. You can buy the origami mold from icing inspirations. Relatively inexpensive. Not sure lazy me would want to do all that folding 🤪 I do really love the colour, I’m a blue girl!! And you were soooo excited removing the parchment….too sweet. Don’t you love it when a technique works out!! Just love it…cake is so unique and pretty.

This look A-M-A-Z-I-N-G!!!😍 love the colours. I find it easier (and what we did when I worked at the Cheesecake Shop) is to pour the ganache over the cake to cover it. This makes a thin layer of ganache for a crumb coat and makes it less time consuming and easier to cover the cake 🙂

9:20 Legends say Kevin saw his life flash before his eyes when Laurie looked at him as she thought that HE pushed the salad bowl into the cake. He has not recovered since.

Beautiful!!! When you said "Commit..... commit....." I could totally relate.

Best compliment I can offer: My 5 year old watched with me and declared “She definitely did not fail!”

Laurie:" Thats why i hate chocolate cause its literally science" 2:05 Laurie life: Baking Baking: Literally science

This is amazing. I love that you do these cake trends as you do tell how difficult or easy these actually are. And this trend is not for the fainted heart.

Good on you for tackling another bit of chocolate science Laurie, and getting such a great result. Not everything labelled "chocolate" will work for some techniques so while you're right that it's a science, please don't be scared of that! Girls and women can and do master science stuff all the time, including the chemistry of baking and food science. The reason the last chocolate you bought is regarded as "the best" is because it has a high cocoa butter content. This isn't a secret, it's right there on the ingredients list! Look for chocolate products that have cocoa butter or cocoa solids as the FIRST listed ingredient, for techniques like this one. If it has sugar listed as the first ingredient, that's compound chocolate, not "real" chocolate, and will give you different results. (Although it definitely has its place for some uses too.) All science involves learning about what something is made of and how those substances behave in different conditions and combinations. Then some trial and error, do some experiments and note your results. That's baking!! So if you're baking, you're already doing science, and it's nothing to fear.

The cake looks amazing! This may be the prettiest cake I’ve ever seen. I love the geometrical sharp lines. Very satisfying to look at. Laurie is so talented.

One thing I love about this channel is that you can really see how long techniques take. When we order cakes it can be easy to forget just how much work goes into them.

This as a top tier on a wedding cake would look incredible 😍

Nice job, Lady! That looks amazing!! Love the sharp edges. Thanks for showing and talking about the realistic time frame and aspects of creating a cake like this. It'll give those of us who are amateurs a much better idea of how much time to set aside to make this.

I love how positive & supportive & kind the comment sections on your videos always are, its so well deserved!!! Also it looks amazing, I love seeing you try new things & SUCCEEDING at them!!!

I LOVE how REAL you are because everyone glosses how HARD it actually is💙💙💙

I feel like this is.. From the trend cakes that u did.. This cake was the most successful.. I mean.. Literally no mess ups except the Salab bowl dent but who cares about that.. And no redoing the whole cake.. Just slap some flowers on there and BAMMM.. ART.. BEAUTY.. i feel like this turquoise /teal cake would look pretty good as a second tier on a plain white ganache cake.. It would be a cool wedding cake 💜💜💜💜💜

It's beautiful! Great job!

This cake turned out awesome and you should be quite proud of yourself!! I just love when you try new things...........I’m not a tik tok person, so I would probably never have known about this type of decoration if it wasn’t for you trying it! Props to Kevin for being so so positive in this video. You were stressing and totally needed that. Great job and I can’t wait for another video! 😍❤️🎂

I love how you get so nervous about your cakes and then you nail them ❤

Three tiers of this in a warm white with fresh flowers would make a super chic wedding cake.

this snatched me ALL the way back, thank you for the turmoil to create such art

That cake looks so cool! You should ask a baker how much that would cost if you would like to sell it!🤩🤩🤩🤩🤩🤔🤔

I absolute love the cake. And Kevin is really supportive

Would love a marbling with gold flakes and flowers.

That cake was STUNNING!! Absolutely beautiful work...I'm obsessed with it. Color of the ganache and then the flowers on top. just perfect!! 😍😍

It's so beautiful that your top matches the ganache!

You taking off the paper and being so happy made me smile!! You were so cute with how excited you were it worked! It made me super super excited for you!!!

Me waiting for the icing artest to post me: YES! Also clame your within an our ticket here

Great job! I’m glad it turned out good in the end!

That’s one of the coolest cake ideas I’ve seen in a long time!!!! And the colour is stunning!

Du bist so wunderbar! Diese Lebensenergie und deine Laune steckt an! Jedesmal macht es einfach Spaß dir zu zusehen!🥰

Omg!!!!!!❤ Didn't believe in the thumbnail😘😘You literally killed it🎉You should definitely make a cookbook and write these techniques because once again you killed it😀And PLZ include Kevin too😍😍

Now that's a stunning piece 😍

Absolutely stunning work, Laurie! It turned out gorgeous!

I'm currently addicted to your videos and I'm binge-watching your videos ❤

What gets me about White chocolate is- there is White Cocoa Butter which comes from Chocolate and is technically white chocolate, and then there is White Baking Morsels which is made from Palm kernel oil and everyone wants to call it white chocolate and it has absolutely nothing to do with cocoa products. Being an Industrial Designer, I think will design and make myself a reusable mold so that I can make this cake several times.

I love this, but the floral foam color is freaking me out! Still super cool and glad it worked out.

she’s such a good baker and so sweet awhh

I love y'alls perky, positive, holy crike! It Worked!! AGAPE 💕 can't wait to see what y'all bring to the table next!

I was feeling so nervous along with you whilst trying to peal off the paper. The end result looks absolutely stunning and what a pretty teal colour

What I like about you is your honesty, the icing it's not perfect, you show us how to make it perfect

The cake looks so cool! I found a reusable mold and comes in different shapes.

The cake looks so amazing. I've always been a fan of your videos. I had a suggestion for the ganache. Have you tried using fresh cream to make your ganache? I usually use a 2:1 chocolate to cream ratio.

Laurie I always wanted to ask you something for a person who don't like too sweet flavour which cake and icing flavours you would recommend...❤

Ur excitement is infectious, makes Me want to make one too, and I am not baker, just here for the pretty cakes

I think this cake looks neat, but I'm not sure it would taste the best. I have never seen someone make ganache with water before. Generally they will use milk or cream. I wonder if you'd be able to do this effect with buttercream... I'm not sure why it wouldn't work, because it hardens up in the fridge, and it doesn't usually stick to wax paper, or parchment paper... but I'm not sure if that would work... I definitely think it would taste better. Anyway, it is a neat idea, and it was a good video 👍

I'm so proud of you!!! It looks beautiful!!! And you made your own mold!!👍👍🥰🥰🥰💖💖💖👏👏

The cake looks amazing like always but I just wanted to say that Laurie’s shirt is soo prettyyy

It made me so happy to hear your class promoted on Sci Show Tangents podcast!!

I just learned this year that real white chocolate is still called chocolate because it has cocoa butter, but not the brown cocoa solids/powder.

That looks amazing! You are SO brave, LOVE IT!!!!

OMG!!! You totally killed this, girl!!! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 Could you do a holiday version of when you reuse the pre-made cakes from the supermarket??? 🎄

Came out gorgeous. Love the color.

OMG is it just a coincidence that I was in the middle of making a chocolate cake when Laurie posted this??

This is by far one of my all times favorites. I like different. I do understand that cake artist will run with this idea though. IF I was planning a wedding, I would heavily suggest this design to my future hubs! Thanks for sharing with us another one of your talents. Be safe. Stay well.

So pretty. 😍😍😍 How hard is it to cut through the chocolate shell? Also, I'm glad I'm not the only white "chocolate" hater out there.

omg that is so incredibly beautiful. i love it so much.

Hi Laurie I've been watching you for a few years now, I love the trends you try out. I m inspired to give this a try now, I chickened out when I first saw it done by lilian de silver.. thankyou for the tips on not whipping, I'm in the uk and only ever use callabaut chocolate it's the best.. thankyou. Looking forward to your next inspiring video.😁

Thanks for tips. Too many bakers make it appear easy but they don't show you the errors, cake fails and how they fixed the issues so when you try it you fail and you don't know why.

You did a great job. Love the color, and flowers.

Oh my goodness, the little montage with her hair blowing in the breeze 😂 I love her so much 😍🥰 This actually helped me problem solve an idea I’ve been trying to hash out for my cookies (I’m not a cake decorator; just a cookier), and now I’m so excited to get back to it!

That is so well done and simply (?!) beautiful. (The dislikes are all from people who had to photoshop their thumbnails 😉) 👏🏼💐💝

This is the most supportive I've ever heard Kevin be ❤️ the cake is beautiful and I love hearing him support you you guys are such a great team!

Beautiful… but I have questions, are you putting the flower stems directly into the cake? Fresh or Fake Flowers? If fresh, how long can those stems be in before they break down. Is it something you would do right before serving?

This looks amazing! I could NEVER! You should stop underestimating your self cause, this is awesome! 😍

🙋🏼‍♀️Hi Laurie, I love all of your videos and the cake is beautiful. However, I’m a big believer that anything you put on a cake should be edible. So I’m curious why do you always putting real flowers 💐 on you cakes and not gum paste flowers, or some other kind of edible decoration? That being said, I CHALLENGE YOU to make a very decorated cake (like with flowers or characters) and make it ALL edible. I hope you take the challenge because I really believe this would be a fun and educational video to watch. Take care, Dee 😊

I would probably keep the dents unfixed. It’s perfectly imperfect! It would give extra feel being an origami cake. Well done, very lovely cake👏🏻👏🏻👏🏻

⭐⭐⭐⭐GOLD STAR ⭐⭐⭐⭐ Laurie, you did an amazing job. I think your fans may have put a hit out on your mother and her salad bowl.🤫😂

That is AWESOME! Thank you so much for sharing your technique to create this elegant design. 🌿🌹🌿🤗

I just want to say that I like how the mint colored ganache kinda matches your shirt 😄 was it intentional? 😅

It's beautiful. Very cool! Now I just want to eat some sickening sweet cake. Happens EVERY time!! : )

I love her and her videos🌸she's the best cake artist and a great person she's so chill✨lots of love from Pakistan 💋and hope to get a reply from you💘

I had a wedding and party cake business in the 80's and 90's then stopped when I moved but want to get back into it and WOW, so many exciting changes...and THIS, I can hardly wait to experiment...sensational and I used to design all my cakes with fresh flowers so I love that last touch!

Claim your "here within 1 day" ticket!!

The way I’m smiling watching you peel the paper back !!!

Why use bad words???

I would be PISSED if anyone, including my mom, ruined a perfect cake by pushing something up against it like that

I love it! It looks awesome…true artist!

11:05...The windswept look at the camera😅😂🤣Love it!

My stomach was so stress out watching your video peeling out the paper. You are a genius

Lory and Kevin are couple goals. He is so supportive!!!

You are the BOMB! You have knocked this out of the park…so to speak. Well done you👍🏼…and your hubby

Everyone needs a Kevin to encourage and cheer them on when trying something new!

Thank u do so much for sharing. This looks just fabulous 😍 What I like about ur videos is that they r real.. and atleast u dont hide small secrets and flaws like other videos.. I really appreciate that and learn alot from ur tutorials. Be blessed always 🙏 🤩🥰

That turned out so good. You made it look so easy, I’ve convinced myself I might could try it.

This is stunning! Great job! 😍

Atta girl! Absolutely gorgeous cake!! I love how meticulous you are. Well done! 🥰

Out of all the cake videos I’ve watched you bring the best performance and a lot of amazing tips

This turned out great! I have seen this made with regular printer paper without adding the parchment paper to it. They also tape the folded papers together too make a single mold and apply around the whole cake at once. I actually like the method Laurie used better, picking up individual panels seems less stressful.