how to make aubergines much more interesting when using them in things. It doesn't take long at all and the skin doesn't burn like you would think it might. if you are making a dip like baba ganoush just use the insides spooned from the skin, but don't worry about bits of skin as it adds flavour to the dish. You can be more adventurous and add it with the skin to curries and stews. You do similar by placing them in a hot oven or under a grill/broiler, but might not get the same smokey flavour.
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12 май 2024
