Are you thinking of preparing yourself a delicious and authentic Empingao Sandwich (Cuban Sandwich)?
Here I leave the recipe for the authentic CUBAN BREAD 🥖 (Cuban Bread) essential for this recipe.
#pancubano #cubanbread #sandwichempingao #bocadillocubano
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⬇️ Ingredients: (to make 3 bars)
For the sourdough:
110gr Strength Flour
140ml water
1.2gr Fresh Yeast (0.6gr if you put dry yeast)
- Let ferment between 15-18 hours.
For the Cuban Bread:
600gr Strength Flour
300ml water
10gr Dry Yeast (5gr if you put dry yeast)
14gr Salt
60gr lard (or butter)
And add the 250gr mother dough that we have prepared the day before.
- This process takes two fermentations, an initial one of 90 minutes and another of 75 minutes.
AND REMEMBER ‼️
If you make the recipe don't hesitate to tag me and I'll be happy to share it 👨🍳
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5 сен 2024