My easy Indian style chicken balti recipe is the perfect restaurant style curry for rice. It’s a lovely authentic dish made even better as it’s lower in fat because low fat crème fraîche is used instead of cream. This balti recipe is made with chicken, but you can also use prawns or vegetables in this curry too.
My chicken balti recipe has a lovely creamy sauce and you can really taste the herbs and spices in this authentic Indian style curry. It’s easy to make at home, perfect if you’re cooking for guests so you can impress them with your restaurant style cooking!
Check out my other curry recipes here: • Curry Recipes
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: www.centralengland.coop/food
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Ingredients for my easy chicken balti recipe:
- 1 Large white onion
- 2 Garlic cloves
- Olive oil
- 500g Chicken breast
- 1 tsp Garam masala
- 1 tsp Fenugreek
- 200ml Low fat crème fraiche
- 200g Cherry tomatoes
- 1 Bay leaf
- 1 Star anise
- 1 Chicken stock cube
- 1 tbsp Curry powder
- 1 Handful fresh coriander
- 1 Handful fresh mint
- 200g Basmati rice
0:00 Intro
0:13 Prep Onion & Garlic
0:35 Fry Onion, Garlic & Chicken
1:04 Add spices
1:21 Add rest of ingredients
1:57 Simmer
2:15 Add fresh herbs
2:35 Serve with cooked rice
29 июн 2024
