#dalmakhani #comfortfood #richsindia #chefvickyratnani
In this recipe video, we bring you the ultimate comfort food-Dal Makhani, a velvety, rich lentil dish that’s perfect for any occasion. Using Rich's Versatie Gold Cooking Cream, we elevate the classic flavors of slow-cooked black lentils and kidney beans into a creamy, luxurious treat.
Here’s what you’ll learn in this video:
Cooking the Perfect Dal Makhani Base: Discover how to slow-cook black lentils and kidney beans with fragrant spices to create a rich and flavorful base.
Creamy Twist with Rich's Versatie Gold Cream: We’ll show you how to add the perfect creaminess that balances the spices, making the dish indulgent yet light.
The Magic of Tempering: Learn how to prepare a flavorful tadka (tempering) that adds depth and richness to the dish.
Serving Suggestions: We’ll also share how to serve Dal Makhani with naan, Dahi Bhalla's or jeera rice for the ultimate dining experience.
👨🍳 Ingredients You’ll Need:
Daal & Rajma
Whole urad dal - 200-250g
Rajma - 50-70g
For Cooking:
Butter - As needed
Green cardamoms - 2-3
Black cardamoms - 1-2
Cinnamon stick - 1
Peppercorns - 1 Tsp
Cumin seeds (jeera) - 1 Tsp
Slit green chilies - 3-4
Chopped onions - 2-3 medium
Chopped garlic: 1 Tbsp
Chopped ginger - 1.5 Tbsp
Turmeric powder (haldi)- 2/3 Tsp
Red Chilli powder - 2 Tsp
Coriander powder - 1 Tsp
Garam masala - 1 Tsp
Kasuri methi (dried fenugreek leaves) - 1 Tsp
Tomato puree - 300g
Salt - To taste
Rich’s Versatile Gold Cooking Cream - For richness
For Serving:
Vada or balle (soaked in water) - As needed
Sweet curd - As needed
Green chutney - As needed
Tamarind chutney: As needed
Chaat masala: To taste
Red chilli powder: To taste
Pomegranate seeds: For garnish
Cheese naan: As needed
Process:
• Soak the Lentils: Soak urad dal and rajma overnight.
• Cook the Lentils: In a pressure cooker, add soaked lentils that are double the weight of water. Cook for 3 whistles.
• Prepare the Base: In a vessel, heat a little butter. Add green and black cardamoms, cinnamon sticks, peppercorns, and cumin seeds. Saute briefly. Add slit green chillies and chopped onions. Cook until caramelized. Stir in chopped garlic and ginger. Mix well.
• Spices and Tomato: Add turmeric, red chilli powder, coriander powder, garam masala, and kasuri methi. Mix thoroughly. Pour in the tomato puree, add salt, and saute well.
• Combine Daal: Add the cooked urad dal and rajma along with their stock. Mix well. Stir in some Rich’s Versatile Gold Cooking Cream for richness.
• Prepare the Serving: In a bowl, soak the vada in water. Split the vada and top with sweet curd mixed with cream. Add green and tamarind chutneys, sprinkle chaat masala and red chilli powder, and garnish with pomegranate.
• Serve: Serve Daal Makhni alongside cheese naan.
This step-by-step guide will take you through creating restaurant-style Dal Makhani in your own kitchen! Don’t forget to like, subscribe, and hit the bell icon for more delicious recipes.
#RichsIndia #CookingCream #CulinarySolutions #VersatieGold
#indianfood DalMakhani #CreamyDelight #RichCreamyGoodness #RichsVersatieGold #IndianRecipes #ComfortFood #VegetarianRecipes #HomeCooking #FoodieFavorites
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9 окт 2024
