Authentic Italian Panini | Cooking Italian with Joe 

Love your video all so I have loved Dean Martin since I was a kid no other singer can touch Dean. Carol in England

Holy crap! I was looking at that beautiful stove but then saw the espresso machine. I'd like to see that in action!

Ok made it, the only thing I did different was I melted butter and added it to the olive oil, ( love the two together).. Incredible dinner thanks Joe

I love Kalamata olives, making a paste... Genius!!!

I’m ready for this, can I come for lunch..lol gonna make tonight, thanks again Joe for another awesome video.

They look amazing Joe!

Keep up the good work. I enjoy the videos.

I like the music, I like the chat, can't wait to try it Joe

At the end of your video you said "Learn your family Heritage" I recently found out that I am related to the DiGiovanni family. No wonder I LOVE Italian food!!

I really need to make a panini and this would be the ideal one to start with

I had a, get this, hot dog (sliced lengthwise) with roasted red pepper and spinach panini, from one of those autostrada rest stops in Italy and it was the best hot dog I ever had!

Looks amazing with the calamata paste!

Whoa - what a lucky wife!!! i am literally drooling here!!!!!! :)

This sandwich is miles ahead of most American sandwiches! However, not sure what part of Italy this recipe might be from, but I was just there for a month from Firenze, Roma, Napoli, and and a bunch of towns in Puglia and I did not see one panino being heated or a panini maker for that matter. All bread was fresh from the day, usually arugula, not basil, never with sauces, mayos or anything. Yet, they had so much flavor! For chef Joe, maybe you could work on the pronunciation for mozzarella, prosciutto, etc. And, panini is plural, panino singular.

omg Joe, I am so doing this, this weekend.

I like the background music to go with your informative narrative on grilling and about Italy as well.

Joe, Thanks for a good vid, got my Panini in line now. Olive paste is the key.

ued to make CUBANOS at a place I worked a long bun roast pork ham mustard and a pickle used a press on it

This is cool, thanks Joe !!

Would be nice if you write the recipe. I just found this page and I feel like I love u already. Lol

Why don't you show what you're doing "up close"?

I have a Polish Panini maker. A cast iron grill pan and a smaller cast iron pan as a weight. Granted you have to flip it once but it works lol :o)

My husband would love your coffee mechanic he is mad on coffee

It would be nice if we could have seen the sandwich being built. And seen the sandwich complete. Too far away

Nice👍

Ray Charles playing in the background too.....Thumbs up!

I loved this video!

Yum !

isnt that why u use a press to press down I could have done that in a pan.

What temp did you use ??

Hello Joe, what Breville Panini press model number do you have? Thanks in advance........Tom

Great sandwich but the music, although wonderful, needs to be turned down.

Cool guy. Subscribed:)

Hi Joe. What temperature is the panini machine set on?

You forgot to add pesto sauce in it.

If it’s singular is one panino, not panini

Questo panino è molto interessante, però anche molto poco Italiano 😅 Mi permetto di darle un consiglio. Non sarebbe interessante se lei facesse un video sui tipici panini italiani? Quelli, diciamo, dell'Italia di tutti i giorni. Semplici e noiosi. Pane, prosciutto (crudo o cotto) e formaggio. Niente olio, burro, insalata, salse etc., e niente piastra. Perché il suo panino sembra buonissimo, ma penso che la maggior parte degli Italiani lo identificherebbe subito come straniero. È un tipo di pietanza che continua a perpetrare questo ideale estero della "dolce vita", che qui in realtà non esiste. Qui la gente si sveglia la mattina, prende un caffè velocemente, va a lavorare, a pausa pranzo un semplice panino al salame, pomeriggio si continua a lavorare e la sera se non sei troppo stanco ti vedi un film o una partita di calcio con un piatto di minestra o di pasta. L'Italia vera non è Roma, Napoli, Firenze, Venezia, Palermo etc., città internazionali che sono mete turistiche per gli Italiani stessi. La quotidianità Italiana vera, nei piccoli villaggi o città di provincia come Caserta, Rieti o Biella è altrettanto monotona e tediosa quanto quella americana, e piove quasi sempre. Ma abbiamo formaggi molto buoni 😂

To much talking. Not enough cooking. Far too much background racket.

All good Joe. One question though, why are you calling prosciutto proshoo? Italians use every letter in words. Just wondering.

Your voice is competing with the music very disreacting … BUT THE SANDWICH LOOKS GREAT!!!

Where in Italy are you talking about ?

Hey panini , don’t you be a meanie

A tapenade, you mean?

I don't want to hear about your childhood just get straight to the point show us the food.!

The music in the back ground is really irritating

We cannot see what you are doing. You should focus the camera while you are preparing the food.

would you say I am going to make a sandwiches? Panini is PLURAL a panino NOT a panini!!

Why talk when you can shout ..🤔

Talk to much