Ingredients
Beef - 1.5 lbs (tenderloin or cut of your choice)
Honey - 2 tablespoons
Cooking Wine - 1 tablespoon
Sesame Oil - 1 teaspoon
Dark Soy Sauce - 1 tsp
Fish Sauce - 1 tsp
Oyster Sauce - 1 tablespoon
Chopped Lemongrass - 3 tablespoons
Sugar - 1 tablespoon
Black Pepper - 1/2 tablespoon
Cooking Oil - 1 tablespoon
Chopped Garlic - 3-4 cloves
Chopped White Onions - 1.5 tablespoons
Vietnamese Baguette: • Banh Mi Recipe - crisp...
French Baguette: • How to Make French Bag...
Pickled Daikon/carrot: • Vietnamese Grilled Lem...
Some of my commonly used items
Vitamin C: amzn.to/2YmbIuF
Bread improver: amzn.to/2zJH6ZH
Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: amzn.to/2X11zEl
Chicago Baguette Pan: amzn.to/3eKJm2Y
Food Scale: amzn.to/2S5iwZH
Pyrex basics 3-quart glass: amzn.to/2YYGyX6
Rubbermaid oven thermometer: amzn.to/2SSb3w7
Pyrex Glass Mixing Bowl: amzn.to/316SRSE
Glass Seasoning Dish: amzn.to/2LQKozb
Pandan extract: amzn.to/316beae
Saf Instant Yeast: amzn.to/2SjlutV
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: amzn.to/2VRuE4C
Free 30 days Amazon Prime trial: amzn.to/2Y2qQf3
2 июл 2022