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Ultimate Vietnamese Banh Mi Sandwich Recipe | SAM THE COOKING GUY 4K 

SAM THE COOKING GUY
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This ultimate Vietnamese banh mi sandwich recipe starts with the best grilled pork
00:00 Intro
00:40 Making a marinade & marinating the pork
3:37 Chopping & pickling vegetables
5:20 Make America Cook Again Merch
7:29 Grilling & basting pork
10:00 Slicing vegetables
11:40 Building
14:12 First Bite
15:08 Outro
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🔴 INGREDIENTS:
➔ Pork Tenderloin
➔ Baguette
➔ Mayo (I used KEWPIE... )
➔ Cucumber
➔ Red Jalapeno
➔ Cilantro
⭕ FOR THE MARINADE...
➔ Soy Sauce
➔ Fish Sauce
➔ Garlic
➔ Sriracha
➔ Limes
➔ Sugar
⭕ FOR THE PICKLES...
➔ Carrots
➔ Daikon Radish
➔ Rice Vinegar
➔ Sugar
➔ Salt
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

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22 июл 2024

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Комментарии : 1,3 тыс.   
@FeelUpNguyen
@FeelUpNguyen 5 лет назад
I’m Vietnamese and I just wanna say thank you Sam! The exposure is amazing. Putting more people on different ethnic foods is so great.
@texasforever5776
@texasforever5776 3 года назад
I would like to open a sandwich trailer in Texas serving Texas bbq on Banh MI style sandwiches..
@DonutOperator
@DonutOperator 5 лет назад
Another great video Sam! Quickly becoming one of my favorite cooking channels.
@gabrielrice2367
@gabrielrice2367 3 года назад
What the hell are you doing here? go home you're drunk.
@ryanabitter
@ryanabitter 3 года назад
Hi Donut!
@thunderwolf2842
@thunderwolf2842 3 года назад
Funny i am subbed to both of you awesome a pewtuber guy likes this haha
@sweedee1451
@sweedee1451 5 лет назад
Im so glad you stuck to traditional and didn’t put your own “twist” on it and take away from a true Bánh Mi sandwich. It looks so delicious and authentic. You’re awesome.
@StrachanM
@StrachanM 5 лет назад
The Bahn Mi, the best sandwich that doesn’t require cheese. Would love to see your take on my favourite sandwich. The Monte Cristo.
@strangelyorganic8855
@strangelyorganic8855 5 лет назад
You should add “make America cook again” to a cooking apron.
@RCPSZ
@RCPSZ 5 лет назад
Is he a trump supporter?
@brandonbryant1352
@brandonbryant1352 5 лет назад
@@RCPSZ no, it has nothing to do with Trump, it has to do with geting people to cook and stop wasting money on the same old crappy fast food when you can make something better at home. As far as I know he's not a Trump supporter, hes not a Trump basher...he's a down to earth guy thats doing a great job educating and entertaining and not being political...because who needs more of that.
@JustWildy
@JustWildy 5 лет назад
I'd buy the fuck out of that.
@Jettonx
@Jettonx 5 лет назад
@@RCPSZ the dudes Canadian
@bkudla
@bkudla 5 лет назад
@@RCPSZ No, he is just being a clever marketer.
@ch3xmix
@ch3xmix 5 лет назад
Banh "Im going to destroy the roof of your mouth" Mi
@samthecookingguy
@samthecookingguy 5 лет назад
shit that's funny,,,
@Seedless_Mango
@Seedless_Mango 5 лет назад
That’s so accurate
@AsianPryde6
@AsianPryde6 5 лет назад
its funny cause its true lol
@phil_matic
@phil_matic 5 лет назад
The ones i have eaten destroyed my jaws. sometimes the bread is too tough
@katrienvs1560
@katrienvs1560 5 лет назад
R/Wooosh
@benlloyddavis
@benlloyddavis 5 лет назад
You make me want to try new foods every day. My brother and I are starting to recreate some of our favorite items you have made. This sandwich made the list!!!! Thank you for all the hard work and effort. THE BANH MI RULES!!!
@sepp540
@sepp540 5 лет назад
As always, a pleasure to watch! Looks great! I will try this one next weekend! 🤙🏼Seb
@sirdigital2173
@sirdigital2173 5 лет назад
try making beef wellington u have been challenged good luck :)
@jonathanayotte9331
@jonathanayotte9331 5 лет назад
in a different video he said we would make it
@thomasdarby6084
@thomasdarby6084 5 лет назад
Meatloaf Wellington was a favorite in our house in the 50's and 60's.
@timbrock3377
@timbrock3377 5 лет назад
@@thomasdarby6084 Welp, I guess I know what I'm doing this weekend..... :-D
@thomasdarby6084
@thomasdarby6084 5 лет назад
@Grand Daddy Purple W Sam will make it better. What, you think Gordon Ramsay, the world's biggest arse, invented it? It's been around since Ramsay's grandpa was in diapers.
@ao92655
@ao92655 5 лет назад
Somebody already said it, don't know if you acknowledged it, is a pork loin not the tenderloin. Most of anything, I wanted to thank you for all the passion, effort, dedication and time you put in all your videos , it motivates and inspires, Thank you again James Oyague
@natchurldisaster
@natchurldisaster 5 лет назад
That's a mighty fine looking banh mi but, I have to say, the ultimate banh mi definitely has pate on it! It's a gamechanger.
@knivesinourlives7997
@knivesinourlives7997 2 года назад
Great video, but where is the pate?
@gofishing9089
@gofishing9089 Год назад
@@knivesinourlives7997 The pate would be put into the bread first, then you add vegetables and meat, then herbs and sauce. I always order Banh Mi with a lot of pate which tastes amazing.
@floorpi314159
@floorpi314159 11 месяцев назад
Pate is critical
@briangasseling3489
@briangasseling3489 3 года назад
Great recipe Sam (that I have made numerous times now)! I usually toast the bun and then finish the toppings with a squirt of Sriracha and Hoisin sauce. To die for!
@meganreilly1691
@meganreilly1691 3 месяца назад
Sam is one of my favorite cooking channels b/c he has no filter. Just says whats on his mind 😂
@potatomanian8499
@potatomanian8499 5 лет назад
make greek gyros
@bfg3890
@bfg3890 5 лет назад
Please. Make Greek Gyros please.
@reneybarra4692
@reneybarra4692 5 лет назад
Love all these recipes! Pho should be the next episode!!
@rosealee01
@rosealee01 5 месяцев назад
I just searched RU-vid for a Banh Mi sandwich, so glad to see you had made one. We used to get them not far from our house, sadly they didn’t survive COVID. Looking forward to giving it a go. Thanks Sam!
@hoboguts8707
@hoboguts8707 5 лет назад
I love how Sam does so many interpretations on Asian foods. Truly not afraid to venture off and do something else.
@maybeJace
@maybeJace 5 лет назад
Sam do Pho again! I want an updated version.
@DADsBBQ
@DADsBBQ 5 лет назад
This meat really looks great. Greetings from across the pond.
@theoriginalz0mbininja936
@theoriginalz0mbininja936 5 лет назад
Looks incredible like always. I'm gonna have to try it. Keep it up!
@jcpatton720
@jcpatton720 5 лет назад
I just discovered this sandwich not too long ago. Absolutely love it! Thank you for showing me how to make it!!
@horngry2218
@horngry2218 5 лет назад
Crispy Honey Chicken? Like PF Chang's? But better
@williammorris2487
@williammorris2487 5 лет назад
Amazing Sam x
@ThimoReumerman
@ThimoReumerman 5 лет назад
You should make Kapsalon (fries with gyro meat, garlic sauce, and a salad on top
@jocelynrichmond7215
@jocelynrichmond7215 3 года назад
Never had that. Sounds YUMMY!
@lauranasso28
@lauranasso28 2 года назад
What genius idea! I am so making those this holiday season. Yum!!!
@brianphillips5576
@brianphillips5576 11 месяцев назад
You always bring the process so I can imagine I can do. Thanks.
@Big-yh8wz
@Big-yh8wz 5 лет назад
If the film Get Out was real, i feel like you give the vibe of someone who would be at the auction
@acoustic7skate
@acoustic7skate 5 лет назад
You should make butter chicken!
@jordanbailey9191
@jordanbailey9191 5 лет назад
I love this guy and he has the best outdoor kitchen set up ever!
@AmericanPaintballP
@AmericanPaintballP 5 лет назад
I asked for this! Thanks Sam I know what I will be making soon!
@AnLe-qy8hk
@AnLe-qy8hk 5 лет назад
You made a very good bánh mì, sir. And I’m 100% Vietnamese.
@soullessSiIence
@soullessSiIence 5 лет назад
Nice edit, dude.
@santaclaus8100
@santaclaus8100 5 лет назад
100% Vietnamese? Are you sure?
@AnLe-qy8hk
@AnLe-qy8hk 5 лет назад
Santa Claus I think so 🤔
@AnLe-qy8hk
@AnLe-qy8hk 5 лет назад
Despair edit ?😄
@santaclaus8100
@santaclaus8100 5 лет назад
@@AnLe-qy8hk lol
@reddog4514
@reddog4514 5 лет назад
Its 2019 who the hell is scared of fish sauce lol
@jocelynrichmond7215
@jocelynrichmond7215 3 года назад
Hahaha! It's the name that scares people, but I have to say I was a bit hesitant to try it until I did and it's some great seasoning WITHOUT fishy flavor. I have been experimenting with cooking Asian dishes for almost a year now and their cuisine is INCREDIBLE!
@Clutching.My.Pearls
@Clutching.My.Pearls 4 года назад
Absolutely amazing! I've been searching for a Banh Mi sandwich recipe and this one is the best. Love your approach to food. P.S. I'd love a recipe for a really good Sauerbraten. My aunt made the most delicious, melt in your mouth, Sauerbraten when I was a little girl, but that recipe is long gone.
@swtorfan6756
@swtorfan6756 2 года назад
OMG, this looks AMAZING!!!
@cahoonagirls3717
@cahoonagirls3717 5 лет назад
Please make a eggs Benedict poutine! It would be delicious! From one Canadian to another you should do it eh.
@BigGame12
@BigGame12 5 лет назад
As a Montrealer, the only poutine is the real poutine. An Eggs Benny Poutine is an insult to La Belle Province.
@jaykrappenshitz4992
@jaykrappenshitz4992 5 лет назад
@@BigGame12 Hopefully you're kidding
@cahoonagirls3717
@cahoonagirls3717 5 лет назад
He's not kidding and it would be glorious! Sam do it! Just do it!
@BlackGoldBengals
@BlackGoldBengals 5 лет назад
This sounds awesome!
@StrachanM
@StrachanM 5 лет назад
Corey Cahoon, god bless you good sir. Two of my favourite things, which I have never thought of combining...genius!
@crystalseegars4396
@crystalseegars4396 5 лет назад
Yes yes yes you read my comment Love you guys that’s my favorite sandwich hands down Thank You ❤️
@frederickramsauer9757
@frederickramsauer9757 3 года назад
We just made this per your "Recipes With Intentional Leftovers" book. Man, oh man...perfection! I love a good Banh Mi and this was beyond my expectations. My wife had hers low carb without the Baquette and loved it equally. Love your book! Plus, I have a freezer full of meatballs to do it again
@-asassinplayz-6301
@-asassinplayz-6301 5 лет назад
Just started watching the channel and I absolutely LOVE it
@davepra1710
@davepra1710 5 лет назад
It looks good but the most important ingredient for a banh mi is the chicken liver pate! Come on Sam!
@laneeric
@laneeric 5 лет назад
LOL I shuddered when I saw him skip the pate when starting the sandwich build.
@Hollis_has_questions
@Hollis_has_questions 5 лет назад
relax, dude. it's just a recipe -- a suggestion. he made one version. i'm making one for dinner tonight that uses roasted Cajun white boudin with roasted red bell peppers and pickled jalapeno slices, with a mayo/stone-ground mustard spread mixed with black pepper and celery seeds. and i don't have a baguette, either -- just a store-bought French onion loaf, like a sub roll. it may not be what YOU consider to be kosher or *de rigueur*, but it looks and sounds delectable! in the future, i'm considering making a version with pulled pork, too. just think of this offering as *Banh Mi a la STCGO*.
@ilznidiotic
@ilznidiotic 5 лет назад
I know you're objectively right, but... ugh. That shit is nasty.
@dougbrady5807
@dougbrady5807 5 лет назад
"This house is in a great neighborhood, wonderful elementary schools. You should really consider it." "Yes, but does the Safeway have daikon radishes?" "You know I don't really kn-" Click.
@pax2677
@pax2677 5 лет назад
I am roasting the pork loin as we speak. My apartment does not have a communal grill so I am utilizing the oven. I marinated this for 24 hours and am now roasting and have the carrot and daikon pickling. I am looking forward to this sandwich as are my guests. Your videos are awesome. Keep on inspiring and creating.
@damianchenot2667
@damianchenot2667 5 лет назад
Thanks for posting the ingredients list, Sam! You rock!
@Jeffitaph
@Jeffitaph 4 года назад
I made this tenderloin tonight! So proud. I didn’t make the banh mi sandwiches, though. The tenderloin was the main course. I didn’t have fish sauce, so I replaced it with Worcestershire sauce. So damn good! Next time I take a trip to the grocery store, I’ll pick up some fish sauce. Thank you!
@samthecookingguy
@samthecookingguy 4 года назад
Awesome! You improvised and it worked out ! You will love the fish sauce 🤓
@samthecookingguy
@samthecookingguy 4 года назад
Awesome! You improvised and it worked out ! You will love the fish sauce 🤓
@electronut2008
@electronut2008 5 лет назад
That's a pork loin not a tenderloin. Slight difference, but I would use the pork loin.
@allieandbo
@allieandbo 5 лет назад
Was about to comment the same but decided to see if anybody else caught it. Good eye.
@stevesteve4350
@stevesteve4350 5 лет назад
I blame it on Max.
@adamburdt8794
@adamburdt8794 5 лет назад
What is the difference? Taste? Tenderness? Obviously the cut, but how would it effect the sandwhich if you used a tenderloin?
@butt5810
@butt5810 5 лет назад
@@stevesteve4350 DAMNIT MAX
@houfterhuff6721
@houfterhuff6721 5 лет назад
Definitely a pork loin. Not sure why an expert like Sam wouldn’t know that
@SusieRN
@SusieRN 5 лет назад
That looked sooooo good!
@clancygonzales2250
@clancygonzales2250 5 лет назад
I make an amazing deconstructed bahn mi appetizer, won myself a regional cooking competition with it. Am definetly going to need to try it with pork. Great ad always Sam
@butterfingers112able
@butterfingers112able 2 года назад
How did it go??
@life9000
@life9000 5 лет назад
I would love to see a Caesar salad with authentic Caesar dressing be made on this show!
@matthewrembowski3185
@matthewrembowski3185 5 лет назад
Fellow Canadian here, you should make poutine 👌
@2000stewpuppy
@2000stewpuppy 5 лет назад
Sam. Love hour vids. Look forward to them every night when I get home from work. Keep up the good work.
@gillian7425
@gillian7425 Год назад
Drizzling a bit of the cooked marinade on top of the mayo on the bun is such a great idea. Takes the banh mi over the top!! So thrilled we can make these at home.
@vanscoyoc
@vanscoyoc 5 лет назад
That is a pork loin that has been sliced in half lengthwise and NOT a pork tenderloin.
@Axelrun1994
@Axelrun1994 5 лет назад
Yeah I was going to say that's a thicc looking tenderloin you got in the states. 😂
@RumorHazi
@RumorHazi 5 лет назад
Me too. Pork loin, not tenderloin. And big difference is “tender”.
@volitionspark2686
@volitionspark2686 5 лет назад
GSRider
@dragonhitman1071
@dragonhitman1071 5 лет назад
Teach us how to make water sam senpai.
@MrViewtubing
@MrViewtubing 5 лет назад
My family is making this tonight! We had the chicken enchiladas last night, best ever!
@christinabrenke3228
@christinabrenke3228 5 лет назад
Looks amazing! Now, I want one!
@davidcornea7118
@davidcornea7118 5 лет назад
Your missing the pork liver patè and spring onion that goes on it also.🙁
@MrBud85
@MrBud85 5 лет назад
Because he sucks
@KJ-jq9pq
@KJ-jq9pq 5 лет назад
Ikr..its a pork salad roll lol
@brandonleung2470
@brandonleung2470 5 лет назад
David Cornea I wonder why?! Cause there are different types of bahn mi’s...
@JoelGarcia-ml9jx
@JoelGarcia-ml9jx 5 лет назад
not to mention the Vietnamese egg!
@jenniferl4861
@jenniferl4861 5 лет назад
And please use pork belly! Gimme the fat!
@deanjones2056
@deanjones2056 5 лет назад
There is no pate... Dam amazing pork baguette but it's not an OG Banh Mi
@notneuro
@notneuro 5 лет назад
Dean Jones there are different types of banh mi. If you knew what you were talking about you would know that. This is pretty authentic besides the mayo
@deanjones2056
@deanjones2056 5 лет назад
@@notneuro Banh Mi originated as a result of the French rule of Vietnam. The French baguette and the pate are key to a "Banh Mi" - Yes there are different kinds (ie chicken, pork, ham etc) but pate is key
@carbss
@carbss 5 лет назад
@@deanjones2056 agreed. Pate is key!!
@cpmc5400
@cpmc5400 5 лет назад
Have you ever been to Vietnam? There's countless variations on the Bánh mì. Mayo, no mayo, pate, no pate, pickles, no pickles. Christ there's even Doner Kebab Bánh mì's available now with mayo. You say there's different kinds in regards to the meat, it varies by regions - the meat is almost always interchangeable. Saigon will have the corriander, pickles, cucumber, other areas maybe not. His baguette also wasn't made with rice flour, does that make it 'not an OG Bánh mì'?
@carbss
@carbss 5 лет назад
@@cpmc5400 yeah man. I live in Vietnam!
@franciscoramos9821
@franciscoramos9821 5 лет назад
Looks good and easy to make, I'm going to give it a try!
@tonyvio7714
@tonyvio7714 5 лет назад
Cool Guy! Great looking Bahn Mi Sandwich. Making me hungry as always ..lol I like your variety of foods. Buon Appetito! Ciao
@vanscoyoc
@vanscoyoc 5 лет назад
There is supposed to be liver pate slices on it too! Where are they?
@LongNguyen-xz2nx
@LongNguyen-xz2nx 4 года назад
You’re missing the Pork Liver pâté :/
@ninomendoza627
@ninomendoza627 Год назад
I agree
@fionajane56
@fionajane56 3 года назад
I am totally addicted to your show and your recipes😍😍😍😍😍
@ianj716
@ianj716 4 года назад
The best. Really look forward to seeing your videos it's better than Netflix man... especially with a big fat one x
@thienphucn1
@thienphucn1 3 года назад
A little tip: Hollow out the inside of the baguette so that you can fit the filling better
@kevinmac2298
@kevinmac2298 3 года назад
How do you do that exactly? Idea makes great sense to me I’ve just never done it before
@thienphucn1
@thienphucn1 3 года назад
@@kevinmac2298 Just use a spoon. You don't have to if you life the soft.interior of the bread
@Dmart9696
@Dmart9696 5 лет назад
You should make lobster Mac and cheese!
@AussieRic
@AussieRic 4 года назад
Yes i asked you to make this, awesome, thanks so much!!!
@amandathomas3075
@amandathomas3075 5 лет назад
This looks delish, I will try!!
@billistics
@billistics 5 лет назад
No liver pâté? This isn't a legit Banh Mi.
@digginya
@digginya 5 лет назад
it's not the real deal without pate !!!!!!!!!
@billistics
@billistics 5 лет назад
@OG Readmore Obviously you don't care about your heritage.
@digginya
@digginya 5 лет назад
@OG Readmore you might have been adopted.
@billistics
@billistics 5 лет назад
@OG Readmore I'd rather they not walk around ignorant and look like a fool when they go to a bahn mi place and tell "Ewww! What's that!?" when they see the patte being spread.
@mickeyl01
@mickeyl01 5 лет назад
Never heard about pate in a bahn mi ...and I've seen The Deer Hunter three times
@gregorydonohue8789
@gregorydonohue8789 5 лет назад
How about making Wiener Schnitzel?
@barbaracoffee3744
@barbaracoffee3744 3 года назад
Looks amazing!
@shu8634
@shu8634 5 лет назад
Love your videos and how you respect all kinds of foods!
@MichaelPKeohane
@MichaelPKeohane 5 лет назад
Sam I don't mean to knit pick but that's a pork loin you have there, not a pork tenderloin. Just my observation.
@carlosespinoza4375
@carlosespinoza4375 5 лет назад
Michael Keohane same thing
@rdisrael
@rdisrael 5 лет назад
Carlos Espinoza They are not the same thing , two different cuts of meat
@MichaelPKeohane
@MichaelPKeohane 5 лет назад
@@carlosespinoza4375 not really
@carlosespinoza4375
@carlosespinoza4375 5 лет назад
Robert Israel same thing
@danielstewart2784
@danielstewart2784 5 лет назад
Watching this on my phone and TV at the same time. You my hero
@careybinikos9036
@careybinikos9036 5 лет назад
Omg my fave Sammy thank you looks amazing
@mikeswanson3435
@mikeswanson3435 5 лет назад
I have developed my own unique cajan/curry sausage pasta recipe. Its very easy to make and tastes amazing. I feel like it fits right in with your style of cooking. I would love to see your version of this so I could use some of your ideas to better my own. Thanks! Keep up the great videos!
@davidpatrick4871
@davidpatrick4871 5 лет назад
I know it’s more a special occasion kind of meal, but I would love your take on Beef Wellington.
@DallasTechie
@DallasTechie 5 лет назад
Great job, love Banh Mi
@Daegansthing
@Daegansthing 5 лет назад
I’ve been asking forever! Thanks! Do the beef Wellington and pho
@cammiemcclure2178
@cammiemcclure2178 5 лет назад
My mouth started watering when you were slicing the pork. This sandwich looks amazing!!!
@wtbriann
@wtbriann 5 лет назад
I’m Vietnamese and this looked friggin’ delicious!!! I love this channel!
@jonathanbernard4831
@jonathanbernard4831 5 лет назад
That looks fantastic!
@Nicolacurran1
@Nicolacurran1 5 лет назад
That looks amazing thanks! Looking forward to doing it on the bbq but I live in Dublin so it'll be a while yet but the griddle pan will do.
@krisloughley3332
@krisloughley3332 5 лет назад
You have to be the most entertaining host of a RU-vid cooking channel! You crack me up!! And this recipe....oh....my goodness!!!
@erict-bonetitus3669
@erict-bonetitus3669 5 лет назад
Keep it up, Sam! Lovin ur vids, man
@Vgs183
@Vgs183 5 лет назад
Your videos never disappoint, you are one of the most entertaining chefs to watch, your videos are straight and to the point and are never boring with a bunch of filler bullshit.
@bolognacow
@bolognacow 5 лет назад
Max's production keeps improving. Well done!
@sivur
@sivur 5 лет назад
"let me talk about this shirt for a second" that line made me subscribe
@ABitefLife
@ABitefLife 5 лет назад
Looks excellent. Thanks Sam . I need to try this
@bigyoda6589
@bigyoda6589 5 лет назад
Looks awesome! I'd love to see your version of a club sandwich
@robertmiller5789
@robertmiller5789 5 лет назад
It's simple, I see Sam's video, I click.
@KEG8608
@KEG8608 5 лет назад
Can you do a video on beef pho? I finally perfected my chicken pho, but I'm having trouble with beef.
@rxbots
@rxbots 5 лет назад
Hey Sam, what's the steel Saucier pan you use? I can't find one anywhere without spending $200 for a pan and I didn't see it in your amazon must haves
@missmuppy
@missmuppy 4 года назад
I love Bahn Mi sandwiches SO MUCH!!!!
@loriyoung653
@loriyoung653 5 лет назад
Looks delicious!
@DaniAndDaisies
@DaniAndDaisies 4 года назад
looks soooo good
@ybototneimras5015
@ybototneimras5015 5 лет назад
Your voice is so relaxing. Loved your videos. Keep it up.
@shawnnoland7770
@shawnnoland7770 6 месяцев назад
This is my absolute favorite sandwich in the entire world! Thank you for making such a perfect version!
@pladner5
@pladner5 5 лет назад
Awesome video guys!! Love Vietnamese. What could be better than french and asian cuisine together?
@ltemple1962
@ltemple1962 3 года назад
Another great show! I love those pickled carrots and radish
@louis20122
@louis20122 2 года назад
I LOVE this recipe.
@Aziiom
@Aziiom 5 лет назад
Yo I’m really high right now but I had to literally sprint over here to tell you I want a gyro video bro that would be so good right now
@matthewbalok3793
@matthewbalok3793 5 лет назад
That looks amazing
@Youtube4play
@Youtube4play 5 лет назад
That looks awesome Sam!
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