Authentic Vietnamese Chicken Curry Recipe {Cà Ri Gà} 

Authentic Vietnamese Chicken Curry Recipe | Cà Ri Gà
Hello Food Lovers! I am so excited for you guys to check out my Vietnamese Chicken Curry! This recipe is authentic but yet a little different. You will not find the same recipe anywhere. If you like Vietnamese Curry or Thai Curry, then this recipe is the one for you. I have taken my favorite ingredients and techniques of Vietnamese Curry and Thai Curry and combined them!
The one thing that distinguish Vietnamese Curry from other curries is the fact that we marinate our meat prior to cooking. I would absolutely recommend not skipping this step as it adds so much flavor to the dish!
In Thai Curry, the meat is usually not marinated ahead of time. Instead, they add flavors by using some amazing tasting curry paste! So, why don't combine the best of two worlds and make this the best curry ever!!!!!
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Full recipe and instructions:
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▶️ Ingredients:
• 3 tbsp Oil: amzn.to/3LuqhCh
• 3 tbsp Minced Lemongrass
• 2 tbsp Minced Shallots
• 3 tsp Salt: amzn.to/3KXFThj
• 3 tsp Curry Powder: amzn.to/3OX3vVu
• 1 tsp Onion Powder: amzn.to/3uXc5fg
• 2 tsp Garlic Powder: amzn.to/3EtCfcH
• 1 tsp Paprika Powder
Other:
• 3 tbsp Green or Red Curry Paste (This is not a traditional ingredient for Vietnamese curry but to me, it adds amazing flavors.): amzn.to/3y7P1w3
• 2-3 leaves Kaffir Lime Leaves, roughly torn This is not a traditional ingredient for Vietnamese curry either but it adds amazing flavors.
• 1 can Coconut Milk (14 oz.)
• 1 large Onion
• 3 stalk Lemongrass Bruised and cut into 2-3 inch pieces.
• 3 tbsp Sugar: amzn.to/3OK8RDE
• 3 tbsp Fish Sauce: amzn.to/3Mj8RrZ
• 11 oz Coconut Water: amzn.to/3jPNdQb
• 2 cups Chicken Broth
• 1 lbs Potato/Sweet Potato Whichever you prefer or have at hand -sweet potato does cook a little faster than regular potato.
• 1 lbs Carrots
▶️ Kitchen Equipment
• Glass Bowl Set: amzn.to/3ONu4fO
• Rubber Spatula: amzn.to/3EXFWHP
• Induction Cooker: amzn.to/3s2pdxz
• Dutch Oven: amzn.to/3vAXGFM
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