Vietnamese Fried Chicken with Curry | How To

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Quang Nguyen from Cool world is in the MUNCHIES Test Kitchen to show us how to make Vietnamese fried chicken with curry.
Check out the full recipe here: www.vice.com/en/article/5d3w4...
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Опубликовано:

8 июн 2024

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Комментарии : 102

@johnnewbold3133 7 месяцев назад

So I made this tonight. It is fairly complicated and time consuming but there is an incredible complexity of flavors in the curry and the chicken which I think makes it worthwhile if you have the time. I brined the chicken for 12 hours and marinated it the same so you have to plan ahead. The chicken was very crunchy and tender. I just used the curry as a dip and plan to use the rest over rice..

@ScoobyDoober 7 месяцев назад

Yeah this sounds like hell making. 2 days and 30 dishes to wash for 8 pieces of fried chicken I’ll eat in 20 minutes….

@brianmoody2549 7 месяцев назад

It’s great to see that you’re doing something step by step so everyone can understand how everything works together as one,and the ingredients gives curry the right amount of flavor for the dish.

@patarcher1813 7 месяцев назад

You're killing me with that crunch!!! I want that chicken now! Great vid chef 🙂

@twofacedmgrim 7 месяцев назад

Love how despite there being thousands of miles separating the recipes, fried chicken is still fried chicken no matter where you go.

@Siracha88 Месяц назад

I love that chicken is chicken, despite being from two different parts of the world.

@RathanaOfficial-168 7 месяцев назад

Everything looks great and delicious 😋

@leithompson84 7 месяцев назад

Delicious chef!!

@MarketingFoodOnline 7 месяцев назад

Just Watching this makes me hungry I will try these GREAT vid!

@purshottambanerjee4916 7 месяцев назад

Chef seems laid back and cool, i enjoyed the video.

@tu-uyennguyen5754 7 месяцев назад

Looks so good dang ❤ Đói bụng quá

@ravinbarbs 7 месяцев назад

Oh yum can’t wait to try

@virginiaeriguel8738 3 месяца назад

That looks delicious 😊

@samorenpalmer 5 месяцев назад

Thank you your a champion human being

@foureight84 2 месяца назад

The roux is a game changer for this dish. Adds so much depth.

@quandellwigfall6724 7 месяцев назад

Looks delicious

@isabelchavez6090 4 месяца назад

This look delicious

@victorechavarria3703 4 месяца назад

Súper excelente

@mrkrissullivan 7 месяцев назад

I know that guy! He’s a good pool player too 🦾🫡

@SeeMick1 7 месяцев назад

This recipe is nice.

@katienguyen9723 7 месяцев назад

Hi Quang!

@kimnguyen1245 7 месяцев назад

Lolll

@leakuo 6 месяцев назад

he seems chill, amirite

@StevenD215 7 месяцев назад

How old is this video? Google says Cool World is permanently closed. Anyone know if it's inaccurate or if it's moved?

@madsin82 7 месяцев назад

Their insta says they shut down in July, no mention of moving to a new location. The video was probably made earlier in the year.

@TheArtRebel 7 месяцев назад

Cool World did close. Chef Quang will open “DEMO” in December at 34 Carmine Street, near Bleecker Street. In the daytime, DEMO will serve as a cafe.

@javedskitchen9609 7 месяцев назад

looks good nice looking curry

@RathanaOfficial-168 7 месяцев назад

❤❤

@tl8540 2 месяца назад

im freaking starving now

@kojkuv100 7 месяцев назад

Damn now i want some chicken

@kevnooyen 7 месяцев назад

what was the name of his restaurant? i couldn't really figure out the word

@kendoliin-ug2vt 5 месяцев назад

Makanan chicken yang enak.🇲🇨🇲🇨👍

@brianpclarke 7 месяцев назад

Had his chicken at cool world. ⭐️⭐️⭐️ ⭐️⭐️. Heard he is decent at pool too

@swicheroo1 7 месяцев назад

Believable. Vietnamese are really into billiards. Lots of billiards parlors. So, it stands to figure those skills translate...

@TurnOntheBrightLights. 7 месяцев назад

What's the purpose of egg white in the chicken marinade?

@JonnyTheViking 7 месяцев назад

Tenderization. Velveting

@SandroM_ 6 месяцев назад

Is this channel still alive?

@winstonphillips1908 2 месяца назад

Dude thow me away when he put raw curry on the already fried chicken.

@aaronstone360 7 месяцев назад

that brine is a crime against humanity

@EAFSQ9 4 месяца назад

9:08

@ScoobyDoober 7 месяцев назад

Ain’t no way I’m waiting 2 days and cleaning 30 dishes to make some 8 pieces of fried chicken.

@cool2bbreakin 4 месяца назад

It looks good my taste I wouldn’t put sugar…😄❤️❤️❤️

@killercaos123 7 месяцев назад

God I love Vietnamese food

@ericchingdrums 7 месяцев назад

Salt is nice

@shahesfelazi8549 2 месяца назад

Do Vietnamese people use natto? The red oil in curries is because we fry chillli and other spices in the oil for south east asian cooking. I know filipinos use natto.

@nam7542 Месяц назад

kinda sure that we don't use it for meal.

@sharondinnegan1586 4 месяца назад

Whats that intro music called anyone

@JPzizou 7 месяцев назад

Need more Vietnamese recipes 🎉

@meneedmoney 7 месяцев назад

Vietnamese food good asf

@bozosaurus666 7 месяцев назад

Vietnamese represent!!!

@aaronstone360 7 месяцев назад

bro the amount of fish sauce added in will make that chicken taste like fish

@serafinalvarado8500 4 месяца назад

Buen video 8:38

@andyflowerchild92 7 месяцев назад

RIP Cool World 😢

@thomasrebelo2189 7 месяцев назад

Brine chicken overnight then overnight again in marinade . So this is a 3 day process.... Chicken is perfect, then he covers in curry sauce ...genius

@perilla54 8 дней назад

Highly Americanized. In Vietnamese curry, the chicken is cooked with a curry. Never seen a battered-fried chicken cooked on the side and then used to dip with a curry. Should've just called Quang's Fried Chicken.

@easterdm 7 месяцев назад

"a little fish sauce" a little?!!!!

@selent2503 4 месяца назад

Ì would Love to try without msg toxicity

@YGSnB 7 месяцев назад

You forgot about Texes Viet bro smh

@thisisntwhereiparkedmycar8648 7 месяцев назад

Damn munchies has died out...

@cosworthTV 5 месяцев назад

i was in vietnam for a month and almost no where they had fried chicken..

@b.abrackus6403 7 месяцев назад

Looks amazing....but way to many ingredients/steps for a homeschooling mom😮

@foodpimpz9086 7 месяцев назад

Brine and marinade, don't see that everyday. Looked good.

@jamesmode323 7 месяцев назад

📢📣📣📣📣FARIDEHHHHH😂😂

@neosa_rbg 7 месяцев назад

INFUSED FRIED CHICKEN ---->>

@robertjohnson3548 7 месяцев назад

your killing me so much no explained

@JoelRogness 7 месяцев назад

I'm not Vietnamese, but... Is this Vietnamese? I mean there's a Vietnamese guy cooking it, so - maybe? Nothing like anything i understand from that region. IDK

@drudru8947 7 месяцев назад

Yes it is

@JoelRogness 7 месяцев назад

@@drudru8947a roux thickened curry? So this is similar to what I know as a Japanese curry?

@aegresen 7 месяцев назад

@@JoelRogness Roux was introduced to Vietnamese cooking through the French; I doubt this curry is similar to the Japanese ones, as far as I know, they're not spicy at all.

@MAG1C-ez4de 7 месяцев назад

that's a lot of steps for fried chicken. Is this the original (authentic) street recipe?.

@khaidu4111 7 месяцев назад

as a vietnamese growing up in hanoi and hcm city i can confirm that no viet person knows wtf this is

@afureru444 6 месяцев назад

@@waradachristinawho cares lol

@Riswthefalln 7 месяцев назад

I've grown up in north and south carolina for 25 years and never heard someone say the Carolinas have a big vietnamese community. Maybe Georgia but not the Carolinas, North or South.

@zloungeact 7 месяцев назад

You know everyone in the entire state? No, so stfu.

@osiris_the_great6861 7 месяцев назад

There’s a decent sized community around fort bragg

@asherzhang2849 7 месяцев назад

There’s a large community in the Triangle as well

@Sakja 7 месяцев назад

Over 30,000 in NC. About 13,000 in SC. Most Vietnamese are in California though.

@rodneypratt4324 7 месяцев назад

@@SakjaYou're very close just under forty thousand. Census bureau

@iamnoone9299 7 месяцев назад

this guys is heavy handed with the salt. then he just pours more fish sauce which is really salty as well

@Vnexpress1203 7 месяцев назад

And MSG! This recipe seems much much more complicated and time consuming than making Pho.

@TheArtRebel 7 месяцев назад

Sorry if you like your fried chicken BLAND! 😂

@Vnexpress1203 7 месяцев назад

@@TheArtRebel Too much salt or fish sauce aren’t good for VN adult male after 50 😂

@drudru8947 7 месяцев назад

You're a, "ketchup is too spicy" kinda person eh?

@nickmay5859 7 месяцев назад

How many years have you been in kitchens? I've got about 25 years and learned how to properly hold a knife in the first year...

@mrkrissullivan 7 месяцев назад

Prove it

@ahduhm 7 месяцев назад

let us know when you get video on munchies

@shlomovenezia101 7 месяцев назад

bro no one making this at home

@kindelderson9838 7 месяцев назад

then don't watch, we know basement dwellers like you don't cook but you love to eat.

@XxxXxx-yh5gz 7 месяцев назад

Literally no one cook this way in vietnam, lmao this is some Americanized voodoo shit. Not saying that it taste bad, I’m sure the foods are bomb but ain’t no way in hell it’s authentic by any mean.

@PhamMai-ci7zb 7 месяцев назад

It's too complicated for a busy mom. In Vietnam, we don't use that many dry seasonings.

@XxxXxx-yh5gz 7 месяцев назад

@@PhamMai-ci7zb yeah, exactly. We don’t have access to dry spices, or use foreign ingredients (butter milk, vodka,…) in our dishes. We don’t use fancy cooking processes like brining (we marinate), deglaze, making roux,….

@swicheroo1 7 месяцев назад

@@XxxXxx-yh5gz He's not making the claim that it's Vietnamese from Vietnam. He's been very forthright about how this is part of diasporic Vietnamese cuisine: He mentions Vietnamese Cajun Seafood Boil with Crawfish, for instance. Saying it's Vietnamese is a linguistic shorthand. Just like saying Mexican or Italian or Chinese in American Vernacular is a shorthand for the cuisine of the diaspora. 🙄