AVOCADO CHICKEN SALAD RECIPE | no mayo, no yogurt 

This easy Avocado Chicken Salad recipe is a flavorful, healthy twist on the classic! Instead of mayo or yogurt, rich avocados add the perfect amount of creaminess to this salad! Whip up this recipe in just 10 minutes for a meal packed with protein and nutrition.
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TIMESTAMPS
0:00 Intro
0:15 Prepping the avocado
1:10 Adding the rotisserie chicken to the mashed avocado
1:29 Preparing the rotisserie chicken
2:07 Preparing and adding the vegetables
3:15 Bring it all together and...
3:25 Enjoy
3:37 Outro
AVOCADO CHICKEN SALAD RECIPE
1 large avocado
2-3 tablespoons fresh lime juice the juice from 1 lime
1 clove crushed garlic
2 cups cooked chicken breast (340 grams or 12 ounces)* chopped or shredded
1/4 cup radish, diced
1/4 cup scallions, thinly sliced
2 tablespoons diced jalapeno or bell pepper; remove ribs and seeds
2 tablespoons chopped cilantro
salt and pepper to taste
Instructions
Mash avocado in a medium bowl until smooth and creamy.
Stir in the lime juice and garlic. Combine well.
Add the chicken, radish, scallion, pepper, cilantro, salt and pepper. Stir until everything is combined and coated in the avocado mixture.
Serve with corn chips, crackers, or fresh vegetables. Enjoy.
NOTES
I usually use a store-bought rotisserie chicken for ease and convenience.
NUTRITIONAL ANALYSIS (1/4th of the recipe)
Serving: 0.66cup | Calories: 204kcal | Carbohydrates: 6g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 60mg | Potassium: 488mg | Fiber: 4g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 1mg
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