Thanks for the recipe! No doubt it will taste great. But for the people that need to watch their diet: instead of thinning out the sauce with oil, use some pasta-cooking water! After all the avocado is oily and tasty enough!
Great recipe will be magical as a salad dressing. Also I have the mini Cuisinart never noticed the holes on the lid. I love learning something new everyday. THANKS!
Pistachios are great in pesto, even though putting money into the pockets of the California pistachio people does not make me happy. Also almonds, pecans (sweetness), etc