Kind of. I’m not impressed by someone who uses bottled dressing and off the shelf rub. Even I, a good home cook but not a video maker, make my own rub using sugar (brown or white or coconut or…), paprika, Chile powder, garlic powder, salt, pepper and whatever my creative mind come up with. Marinade the same way.
I prefer to mix up the Good Seasons Italian dressing using red wine vinegar for my marinade. I chop a green onion and throw it in the bag also. 2 mashed garlic cloves. Those look absolutely amazing!! Perfect! You could probably sell those all day long …. 😋
Tried this today for the family on Mother’s Day and as Malcolm says when he takes a bite of something good “Whaaaaaat!” It was delicious! Thanks for making me look like a master chef once again!
Okay, so we just cooked chicjen thighs on the grill for the very first time last weekend. Used to use chicken breast but it would get dried out. Glad we tried it. The family was skeptical lol
I just made this Italian dressing and bbq rub marinate but I'm curious if I can let it sit in the fridge for 24 hours. I don't want the strong vinegar to overpower the chicken.
I learned working in a restaurant, specifically when grilling thighs. You crowd the pieces together. So the smoke builds underneath. So in this case. Let the coals settle down. If that heat is too much and you’re feeling you need to keep moving or flipping.
I remember seeing this girl run into you at some event and you were cooking thighs. She said "what you doing Malc?" and quickly you described cooking boneless chicken thighs and I immediately tried it. Not sure how old that video was - and then a couple years later I saw you on your own channel. You are the BBQ king!
@@thescoggfather OMG I have to tell you - I found it, I found the first time I saw a Malcom video...And I also had a comment in there from 7 years ago ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dChyt1_eb20.html
I will admit that your seasoning is probably some of the best. Yours doesn't taste like chemicals like a lot of the others do. Mostly, natural ingredients, which is also a huge bonus
Try watering down the BBQ a little and brush it on slowly.. you'll built up the bbq making it nice and sticky with the some parts nice crispy carmilized...
This Italian dressing is completely new for me 🫣. Unfortunately this brand is not available in the Netherlands. I wil find out the ingredients and make it myself. Thanks for sharing
