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The Only 3 Meat Marinades You’re Ever Gonna Need 

ThatDudeCanCook
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Chicken Shawarma Marinade:
3 pounds chicken thighs
1/2 cup yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp cardamom powder
2 tsp ground fenugreek
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Garlic Basil Chicken Marinade:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped (optional)
2 oz fresh basil picked from the stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish (After Cooking)
Chipotle Marinade:
3 cloves garlic
2 tbsp chipotle peppers
2 tbsp cilantro stalk
2 tbsp shallot
2 tbsp soy sauce
1/3 cup avocado oil
1 tsp black pepper
zest of 1 lime (optional)
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28 авг 2023

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Комментарии : 340   
@thatdudecancook
@thatdudecancook 10 месяцев назад
All the recipes are located in the description, have fun, and HAPPY COOKING to you all!!
@mikehoncho2949
@mikehoncho2949 10 месяцев назад
If you ever need a taster I'm your guy
@john-smith.
@john-smith. 10 месяцев назад
@@mikehoncho2949 He already has one.
@CraftyZA
@CraftyZA 10 месяцев назад
That chicken schwarma marinade is scary close to tandoor chicken marinade. Maybe even the same thing?
@MeatMachine69
@MeatMachine69 10 месяцев назад
Shrimp sound exactly how I imagined they would
@chrisclarke1278
@chrisclarke1278 10 месяцев назад
Gyros is pronounced 'Geaross' 😉
@thecretchman
@thecretchman 10 месяцев назад
Thank you Sonny!!! Love the show, and thank you so much for the inspiring little things like this that enable us in our cooking journey! Love the technique and tips style videos.
@ThatOtherRaccoon
@ThatOtherRaccoon 10 месяцев назад
Finally..I’m the first like. Your meals change my life and I have now bought kitchen appliances and utensils that I didn’t know existed. Thank you Sonny.
@thatdudecancook
@thatdudecancook 10 месяцев назад
Life is a never-ending series of mysterious events and random utensils
@Mr.man712
@Mr.man712 10 месяцев назад
​@@thatdudecancookThank you for your videos, creaitvity and energy you give off man.
@obtuseangler768
@obtuseangler768 10 месяцев назад
So you're an admitted kitchen-gadget-fuckboy, hey...🤓
@Dwightpower88
@Dwightpower88 10 месяцев назад
Yeah but do you have a refrigerator punching bag?
@Earl3333
@Earl3333 9 месяцев назад
Must be a democrat do you need a participation trophy
@codeylogan1699
@codeylogan1699 10 месяцев назад
I used the shawarma marinade on chicken thighs that I put over saffron rice and topped with homemade curry. It was unbelievable.
@Sniperboy5551
@Sniperboy5551 9 месяцев назад
Good thing you used thighs, they’re the only acceptable kind of chicken for shawarma IMO
@Jiggy609
@Jiggy609 8 месяцев назад
@@Sniperboy5551or in general lol
@metallboy25
@metallboy25 8 месяцев назад
I used to work in a shawarma place for a few years. Ive been using a similar marinade for a long time now and I always get compliments when people taste my chicken. When I saw the title I wondered if he has tried it. 😅
@metallboy25
@metallboy25 8 месяцев назад
​@@Sniperboy5551I used to use 50% thighs, 50% breast with layers of skin. It works great on a vertical shawarma grill.
@cantseeshadow
@cantseeshadow 4 месяца назад
@@Jiggy609Absolutely agree. I couldn’t find chicken breast at my local so opted for the chicken thighs and never went back
@fishmonkey5339
@fishmonkey5339 10 месяцев назад
my basil plant has finally gotten big enough to harvest leaves to make the Garlic Basil marinade! I've already got the chicken marinating, I'm so excited to try it tonight!
@mysticmac6016
@mysticmac6016 10 месяцев назад
mans this dude can COOK! thanks for the marinades brother. have a great day every one 👌😊❤
@ChezJ1
@ChezJ1 9 месяцев назад
Thank you brother for speaking about mental health/counseling, I’m in need of help myself and I appreciate this VERY MUCH!! Thank you for having the stones to bring this almost taboo subject, especially for men. 👏👏👏
@LilToblerone
@LilToblerone 10 месяцев назад
Thank you Sonny for all the videos and content you have been sharing with us over the past years! Your video are the best, and we can tell that you are genuinely a good person! Thank you for that ❤️
@billybobby4637
@billybobby4637 10 месяцев назад
This has quickly become my favorite cooking channel on RU-vid. *Maybe favorite channel period.*
@kristianwichmann9996
@kristianwichmann9996 10 месяцев назад
My recent favorite for chicken is garlic, fresh rosemary, and lemon zest.
@jasonvarghese8388
@jasonvarghese8388 8 месяцев назад
The basil garlic marinade has been one of my favorites since I discovered it from you!
@arichiquabtd8092
@arichiquabtd8092 10 месяцев назад
Can confirm that last marinade is AMAZING! Yet to try to other 2-
@shawnkuek1113
@shawnkuek1113 10 месяцев назад
your videos make me immediately go to the supermarket to pick up all these ingredients asap
@JmanDidit
@JmanDidit 10 месяцев назад
Bro brought up therapy/healing aspects of life, got even more respect for you homie💯❤️
@natrock1102
@natrock1102 10 месяцев назад
god i swear sonny is transforming into agent 47 the more bald he gets
@StaceyEm
@StaceyEm 2 месяца назад
😂😂😂
@TheGeTLeFT
@TheGeTLeFT 10 месяцев назад
in fact 2nd marinade is reason why I started to watch your channel. my friend did it at barbecue and told me :)
@darlenebrown3993
@darlenebrown3993 9 месяцев назад
Thank you for the recipes. Going to write them down and use them.
@Galactic123
@Galactic123 10 месяцев назад
Sup dude, the Peri-Peri chicken marinade you made before has been my go-to for chicken. Absolutely the most flavorful chicken I've ever had!
@tempest9232
@tempest9232 10 месяцев назад
i wish u had a podcast i would binge that rn while i study
@TopTurfTV
@TopTurfTV 10 месяцев назад
Sonny is seriously the best internet chef out there. He's got it all. The skills, the knowledge, the experience and the humour and character. 10/10. Faultless.
@LennyMill
@LennyMill 8 месяцев назад
He doesn't have a wangjangler though
@mesiroy1234
@mesiroy1234 2 месяца назад
And not cringe loke mosy
@nancyeaton731
@nancyeaton731 10 месяцев назад
I have that mortar and pestle and it is great, and you are right, more flavor when you smash the ingredients. Thanks for these terrific marinades! I’d love for you to do one on finishing sauces too.
@jenkem4464
@jenkem4464 10 месяцев назад
Yeah it seems to release more oils and crush the ingredients better, especially with garlic. I always just mash a clove or two well right in my spaghetti plate with a fork, some salt, and a bit of oil. Rub it around and put some in your sauce right before it's ready and you'll get some nice residual flavour hits as you reach the bottom of the bowl. Seems to mellow out the bitterness and bite a bit more if you really grind it up.
@cpmc5400
@cpmc5400 9 месяцев назад
I think it's a molcajete
@nancyeaton731
@nancyeaton731 9 месяцев назад
@@cpmc5400 not that one, the larger rougher textured light gray one he uses with the pig face on it is a mocaljete. I actually have that one too, which is funny. He uses that one on the video using the blade tenderizing device.
@sportrocdoc2237
@sportrocdoc2237 10 месяцев назад
Thanks mate, this is going to help a lot.
@romeoali402
@romeoali402 10 месяцев назад
I keep on saying it… I first saw you with 1k subscribers and now over 1 million. Keep it up and lets go!
@PaladinLostHour
@PaladinLostHour 10 месяцев назад
That chicken shwarma marinade (I've been using a similar one for a while) is an absolute game changer. You can use that chicken in so many places.
@MattRoadhouse
@MattRoadhouse 10 месяцев назад
It's a great blend. Surprised he doesn't add micro-planed ginger though
@TeffueTRIBE
@TeffueTRIBE 10 месяцев назад
Great Video. Might try those soon. As much as i would Love to use a mortar and pestle im scared of doing so since ive already killed my Last one. Guess i cleaned IT the wrong way. Could you please maybe Show us how to clean those? Love your Work! Keep it Up!
@USAFPilot40
@USAFPilot40 10 месяцев назад
I love that that is the sound effect you went with for the shrimp 😂
@El-Rico
@El-Rico 9 месяцев назад
Great marinades, tx for sharing, but I kinda miss the fridge getting beat up.
@karlm127
@karlm127 10 месяцев назад
We call them HEROS
@ChiliPepperMadness
@ChiliPepperMadness 9 месяцев назад
Yum! These look delicious!
@petergoestohollywood382
@petergoestohollywood382 10 месяцев назад
As a Marine Biologist I can attest that is exactly what shrimp sound like! 🦐
@metallboy25
@metallboy25 8 месяцев назад
As a shrimp, your observation is correct.
@delaurinio275
@delaurinio275 9 месяцев назад
The mortar and pestle method makes for a better marinade, as it opens/destroys the cell walls better than the food processor 💪✨
@johnfisher1674
@johnfisher1674 10 месяцев назад
50/50 olive oil/lemon juice Lots of crushed garlic Salt Pepper Unreasonable amount of oregano Squeeze lemon over when done. Amazing for chicken or lamb. Lamb shoulder chops on the smoker like this is like tenderloin. Enjoy.
@anonaki-mt6xb
@anonaki-mt6xb 9 месяцев назад
As a loyal subscriber who has recreated many of your (and now Mine Too!) genuinely outstanding recipes, I officially nominate myself to be your very first ever Subscriber Chef Assistant and Nom Noms Taster video series! :)
@janelynn2560
@janelynn2560 2 месяца назад
😂😂😂
@NeonW55
@NeonW55 10 месяцев назад
Thank you so much Sonny!! I absolutely love your content and seeing you advocate for mental health with your sponsor made me love your stuff even more, you the man!!!!
@MattRoadhouse
@MattRoadhouse 10 месяцев назад
Hee Ros = gyro lol (roll the R a little). BBQ'd thighs the other night just like that. Had to sub in lactose-free sour cream & added more curry spices after marinade. basmati rice w/ bay leaf, black pepper and saffron. Fleu de sel finisher
@bensenjoe7105
@bensenjoe7105 10 месяцев назад
Sonny you gotta do a cook book! Love your recipes
@thatdudecancook
@thatdudecancook 10 месяцев назад
It's 95% done! should be out next week sometime
@mikehoncho2949
@mikehoncho2949 10 месяцев назад
Love this guy!!!
@jasonellis7856
@jasonellis7856 10 месяцев назад
Thanks for acknowledging that it's ok to not be ok, especially on days like today for me. To hear that even successful people like yourself gets treatment makes me feel better especially when I get to watch your incredible videos. Thanks Sonny and Marcus for bringing a smile to my dial even on my darkest days.
@erinbyrnes5921
@erinbyrnes5921 2 месяца назад
Yum. Love the last one the most.
@heavymetalchef5132
@heavymetalchef5132 9 месяцев назад
Awesome marinades!
@dexterdex436
@dexterdex436 9 месяцев назад
You da man, awesome marinades, definitely gonna try them!
@cecilharris1196
@cecilharris1196 10 месяцев назад
It wasn't hard to explain. It's just better 👍🏾💯
@iball310369
@iball310369 10 месяцев назад
We in the UK know it as doner which is pronounced donner. I have only ever heard it referenced as gyro when I visited Greece. Shawarma is an Arabic word meaning 'turning'. Doner is a Turkish word meaning 'turn around' and Gyro is Greek for 'circle. Whatever you call it, it is frigging awesome
@pinbi7
@pinbi7 9 месяцев назад
Shish taouk means skewer same but different but oh so good! :) shawarma is usually what we order and it only comes one way
@zakustolondoo
@zakustolondoo 22 дня назад
Thanks
@papasmurf9146
@papasmurf9146 10 месяцев назад
Picture Weird Al singing to his sandwich: "Did you ever know you're my gyro! You're everything I'd like to eat."
@Nicole-zh7pl
@Nicole-zh7pl 10 месяцев назад
This made me chuckle ❤
@janelynn2560
@janelynn2560 2 месяца назад
😂😂😂 clever!
@terrialstadt8470
@terrialstadt8470 10 месяцев назад
Great guy ...enjoy all your videos!
@MaineMan2023
@MaineMan2023 6 месяцев назад
I used to think you just did spastic Instagram and TikToks; which I like! But I recently found your RU-vid and it’s great! Rock on brother!
@508outdoorcooking
@508outdoorcooking 3 месяца назад
i am becoming a better chef because of you! thank you for sharing what you know with us you rock bro! 😎
@kellycartwright9339
@kellycartwright9339 10 месяцев назад
Teleporting Marcus is quickly becoming my new favorite bit
@patriciasoebagio1035
@patriciasoebagio1035 10 месяцев назад
Was that the guy that suggested "24 hours," or was it 48?) At 1st glance i thought it was Jim Carrey lol
@pizzaishappiness7994
@pizzaishappiness7994 10 месяцев назад
I just lvl'ed up. Thx Mr. Dude 👍
@tlc2011jlc
@tlc2011jlc 10 месяцев назад
Thank you teach
@cav3104
@cav3104 9 месяцев назад
That shawarma marinade was the bomb!
@nahimgudfam
@nahimgudfam 10 месяцев назад
I've been using that garlic basil marinade on salmon for years. I layer it thick on top of the salmon and broil or grill it. No marinade time needed.
@amarug
@amarug 10 месяцев назад
Recently my favourite way to make chicken breast: slice in thin slices, mix in the best quality: paprika, garlic powder, onion powder, salt, msg, tbsp corn starch, tbsp olive oil. mix it all and sear at high heat, flipping once. crispy outside, juicy inside, flavor-nuke
@pinbi7
@pinbi7 9 месяцев назад
corn starch is a good idea if you want to do fried chicken/Schnitzel style
@annpettay2613
@annpettay2613 10 месяцев назад
Wish you were sponsored by Better Help sooner. I've been in therapy now for a couple of months. Big help.
@somejerkbag
@somejerkbag 10 месяцев назад
The shrimp sound.... is that like, the sound someone makes when you throw a live shrimp on their face?😂
@jamey6236
@jamey6236 10 месяцев назад
Thanks dude
@lulutango
@lulutango 10 месяцев назад
I think your mortar and pestle (first one used) might actually be a molcajete- that coarse texture on that dish is a bit of a flag for that. Think there's a way to prepare them to fill in those holes w/ rice (i believe lol)
@Tevecica
@Tevecica 18 дней назад
Shawarma is a banger g, just marinated some chicken for 2moro's bbq it'll give it like 16 h to sit in the marinade, I'm so excited to try it
@missie123briggs
@missie123briggs 10 месяцев назад
I frikn love it bro
@billmcdonald4335
@billmcdonald4335 3 месяца назад
Epic Marcus cameo. Super subtle.
@tinaprice4948
@tinaprice4948 10 месяцев назад
what is the reason for stems and not the leaves of the cilantro?
@seanfeeney2130
@seanfeeney2130 10 месяцев назад
Eating leftovers of the second one in some Ceasar chicken wraps for the fourth night in a row tonight. So friggin good!!
@dreamsinthree
@dreamsinthree 10 месяцев назад
Looks delicious!
@Steven-jl4zu
@Steven-jl4zu 10 месяцев назад
dose rosemary salt go off?
@NegativeROG
@NegativeROG 9 месяцев назад
That pic of the carne asada tacos, who took that? That pic belongs in the MoMA! That's one of the most beautiful food-centric photos I've seen in my life! Well done!
@ledgergt
@ledgergt 9 месяцев назад
Sonny, the link for the mortar and pestle seems different than the one you use on camera. Are you changing or would you use the same molcajete style again if you were to purchase again? Thanks
@opeepingtomo
@opeepingtomo 9 месяцев назад
@thatdudecancook you need a website where you can list ingredients and full recipes !
@SapphireSweed
@SapphireSweed Месяц назад
2:42- Mose Schrute vibes
@sauravbasu8805
@sauravbasu8805 Месяц назад
Marinating vs brining, which one results in softer chicken ? I know they overlap each other in their puported functions though.
@nancyeaton731
@nancyeaton731 9 месяцев назад
You and Chef Jean Pierre do the best cooking videos on the internet.
@pinbi7
@pinbi7 9 месяцев назад
i love Jean-Pierre
@evangelost
@evangelost 9 месяцев назад
Resident Greek here, it's pronounced yee-roe. Love the videos!
@ghostkhadaji
@ghostkhadaji 10 месяцев назад
somebody start a petition for that 1/1000 hold out chef
@SG-jv5zi
@SG-jv5zi 9 месяцев назад
Besides a delicious NY strip, steak, I love nothing more than some delicious marinated chicken... Thanks brother 👍
@erictriplett33
@erictriplett33 8 месяцев назад
OK, I have a question about the garlic basil marinade. I made that one recently per recipe and marinated breasts 24 hrs, and it seems like the chicken still needed salt / seasoning. Are you supposed to season them separately in addition to the marinade? I still think brining chicken breast is the best ... perhaps you could brine it, then do this marinade?
@Mistuh100
@Mistuh100 9 месяцев назад
That chicken wrap has to happen in my kitchen soon
@wiltaleggio
@wiltaleggio 10 месяцев назад
@thatdudecancook where is the link to the mortar and pestle?? Pls share the knowledge I've been looking everywhere for a decent one! 😭🙏
@0xRy4n
@0xRy4n 10 месяцев назад
I work for a Greek company so I've spent a *lot* of time listening to Greek and in Greece. Pronounce it like Hero but with a Y. Yiro. Almost the G is silent. Year-oh but quick. If you want to get real fancy do a half-roll on the R, where you kind of flick your tongue as if you are making a D but still go into a "roh" sound.
@brayanperez2454
@brayanperez2454 9 месяцев назад
Jesus Chris is the best therapist
@kevydjegnan3393
@kevydjegnan3393 9 месяцев назад
Great video! Does anyone know the font used for his thumbnail?
@AdrianMcGavock
@AdrianMcGavock 10 месяцев назад
great marinades amigo... and you pronounce 'gyros' the same way the Greek dude I used to buy them from on Syros did 😁
@admiraladama2373
@admiraladama2373 10 месяцев назад
Best cooking channel on RU-vid😋😋😋
@wolfgangster1966
@wolfgangster1966 10 месяцев назад
Please send me a link to the pan you used to cook the chicken.
@electronsauce
@electronsauce 10 месяцев назад
Have you tried the red fajita marinade at La Michiocana in Austin? You can't buy the marinade by itself but can buy the meat. Beef fajitas are the way to go. I wish I knew how to make it. It is the best fajita marinade on the planet. Plz try
@pinbi7
@pinbi7 9 месяцев назад
¼ cup vegetable oil ¼ cup white vinegar ¼ cup English sauce (Worcestershire sauce) ¼ cup of water 2 tablespoons lemon juice ½ teaspoon ground pepper ¼ teaspoon garlic powder
@padders1068
@padders1068 10 месяцев назад
Looks delicious! 🙂😋
@wegotit2587
@wegotit2587 3 месяца назад
Of course using a mortar and pestle makes spices/ food tastes best, unlike food processors and electric grinders, your ingredients aren’t being coked prematurely or pulverized completely (minimizing the chances of the flavors staying fresher or effective in a dish)!
@WadeWilson_
@WadeWilson_ 10 месяцев назад
The T is silent in mortar and pestle
@TheRealBeardedFetus
@TheRealBeardedFetus 10 месяцев назад
Cornell chicken is in my top 3.
@cybermanne
@cybermanne 6 месяцев назад
This is objectively the best marinade for chicken: Greek youghurt, thai sweet chili sauce, garam masala, fresh minced garlic, lime juice, salt, black pepper
@JoshuaSeagroves
@JoshuaSeagroves 9 месяцев назад
I used to find your content annoying but lately I have been liking it more. 3rd one I'm gonna try on some lamb we processed.
@Axemninja
@Axemninja 8 месяцев назад
if you introduced acid you can get away with shorter marinade times. IE, lemon juice, Lime juice or vinegar but if you do this i would NOT do it for more than 6hrs because acid makes things weird after too longer but it does penetrate faster with it.
@mtnman8783
@mtnman8783 10 месяцев назад
Your outro always reminds my of demolition ranch lol
@JayJay-sg7zl
@JayJay-sg7zl 9 месяцев назад
He said he also added Adobo on the first marinade. Which Adobo because it various from culture to culture
@running.yetiii
@running.yetiii 9 месяцев назад
Guyrow? Take a regular "G" like in gasoline Take the "ue" sound from huel Add a "ros" like in Jim Ross Gyros ... And repeat ... Gyros ❤
@billbrasky7540
@billbrasky7540 10 месяцев назад
Marcus continues using instant transmission on accident, but seems now he has nust the slightest knowledge of his potential, and a slight handle on how to use it at wll. *The lore deepens*
@The_dmill_show
@The_dmill_show 9 месяцев назад
@thatdudecancook - I don't think the Mortar and Pestle links, link to the set you actually have. Your bowl looks bigger than 5.5" in the shots staring straight down at it. I need to buy the exact one you have!!!!
@gatorguy1449
@gatorguy1449 10 месяцев назад
If it’s Greek / Turkish pronunciation say Gyro like this: Yee-Dough (try to roll the dough sound like an R in Spanish but it’s quick) YEE-roll r/d combo - OH
@tushfinger
@tushfinger 9 месяцев назад
Just checking in, is the fridge okay?
@jerrydixon9343
@jerrydixon9343 10 месяцев назад
Gyro: “yee-row”! Everyone makes fun of me too!
@GoMathewVideo
@GoMathewVideo 10 месяцев назад
this sucks I am at work and I really really want to try the chicken shawarma!
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