It is not necessary to cook the whole goose - not many people will do it well, for high scores, even in a good oven! But you can try and cook a delicious goose in a cauldron - in sauce, perfectly soft, juicy, fragrant, and with a side dish of perfectly cooked rice!
You will need: onions, rice, carrots, tomatoes, celery, carrots, bell peppers, garlic, ginger, and some spices.
You will also need 400 grams of rice, a glass of white wine, some olive oil, onions, cheese and butter. If there is saffron - great! No - nothing terrible, everything will be so very, very tasty!
25 дек 2018
