Ayam goreng - How to make authentic Malaysian fried chicken 

This video is about chicken on the bone marinated with dry spices, the authentic ayam goreng (fried chicken) served in the Indian Muslim restaurants in Malaysia.
If you expect it tastes closely to KFC or other fried chicken coated with batter, you will be surprised by the different flavors offered by the Malaysian ayam goreng.
And of course, you need Malaysian curry powder, which is an indispensable ingredient to create a unique flavor.
So what do you expect? It is spicy, aromatic, full of curry flavor, and crispy for up to an hour.
I will show you how to make it in three simple steps in this video.
Let’s get started.
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Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/ayam-goreng/ )
Ingredients A
1kg chicken on the bone
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp Malaysian curry powder
1 tbsp chili powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
2 tbsp plain yogurt
1/2 tsp white pepper powder
2 tsp salt
2 stalks curry leaves
Ingredients B
3 tbsp all-purpose flour
4 tbsp cornstarch starch
1 egg
1/2 tsp baking powder
Method:
- Make some deep cuts at the thickest part of the chicken drumsticks.
- Mix the marinade A with the chicken, especially rub it into the deep cuts.
- Marinate overnight.
- Remove the chicken from the refrigerator and wait until it returns to room temperature.
- Coat the chicken drumsticks with beaten egg and a mixture of all-purpose flour, cornstarch, and baking powder right before frying.
- Deep-fry over medium heat for six minutes undisturbed.
- After six minutes, flip the chicken over and deep fry for another six minutes. Turn them occasionally to ensure even cooking.
- Check the doneness by inserting a kitchen thermometer into the thickest part of the meat. The temperature should be at least 65°C/150°F.
- Remove the chicken and drain it on a paper towel.
#AyamGoreng #MalaysianFriedChicken
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Website: tasteasianfood.com/
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