Video này chỉ hướng dẫn cách làm phần nhân mochi và vỏ bánh. Phần nhân bánh sen nhuyễn đã có video khác hướng dẫn cách làm chi tiết. Các bạn xem cụ thể tại blog Savoury Days nhé. Tại blog cũng có đầy đủ lượng nguyên liệu và các lưu ý khi làm, trong bài viết này nha: www.savourydays...
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INGREDIENTS (10 cakes, 50 gram each)
A. Black tea lotus filling
100 grams dried lotus seeds
50 grams sugar
35 gram oil
15 grams black tea brewed in 120 grams freshly boiled water
B. Mochi
50 grams glutinous rice flour
30 grams icing sugar
90 grams milk
8 grams oil
½ tsp vanilla extract
Corn starch
C. Black tea mooncake dough
45 grams golden syrup
45 grams corn syrup
20 grams oil
10ml strong black tea
140 (± 5) grams all purpose flour
1g - 2 grams ground black tea
1 egg white for egg wash
To make lotus seed filling:
- Soak dried lotus seeds in warm water 2 - 3 hours. Drain then remove the green part in the middle of the seed.
- Boil the seeds with lots of water until they are very softened and mushy, can be easily mashed.
- Puree the seeds with 120 ml black tea (in part A). Strain the puree through a sieve and put them into a wok.
- Add all sugar and oil into the wok, mix until incorporated. Put the wok on medium heat and stir constantly until the filling turns into very thick paste. You can watch this video to know more details about the cooking stage: • Cách sên nhân sen nhuy...
10 сен 2024
