You have the most pleasing, picturesque, and aesthetic videos out there, your food always looks so delicious!! Thank you for not overpowering your videos with loud annoying music, they are actually soothing to watch and easy to follow along. ❤❤
I totally 100% agreed with you. I enjoy watching your cooking videos alot ThunThun. I encountered your video since last year and can say I’m a fan of your site.
Hi friend I make this dish for my husband the other day i am khmer but I can cook both n more I’m still learning because i love cooking for my family and friends I can speak both Thai n khmer i am khmer grow up in America 🇰🇭🇰🇭🇰🇭🇰🇭🇺🇸🇺🇸🇺🇸👍👍👍❤️❤️❤️
That was a really pretty and helpful video. The editing style is very pretty with the music and the nature visuals, it makes the video calming and easy to watch. I was just wondering, is that a wok you used for the soup, and what kind is it? I've tried to use a copper wok to make soup before, but when I simmered my soup in it, the flavors came out bland, like I overcooked it. With that kind of wok, is the simmering time different than when using a regular stockpot?
This looks amazing. I am going to buy some claw-on chicken to make the fried chicken claw sandwiches at home that are popular in San Francisco right now, but I wasn't sure what I wanted to do with the rest of the carcass. It would be perfect for this! And I've been wanting to make youtiao forever, so now I have a reason! :)
I love youtiao. I enjoy eating it with fresh soy milk or condensed milk. The claw-on chicken sandwiches also sound tasty. I'll look it up. Thank you for watching!
Greetings from BKK. Always a pleasant experience watching you cook. The aesthetic is appreciated. If you need anything from here......DM. What's that Isaan/Laos breakfast porridge? The one called khao pieak. The other had pork short ribs broth with glass noodles..... I can't remember but it usually sold out by 9 a.m before we got to school in Udon Thani. 555. So good
Thank you for watching! Yes, it's called Khao Piak Sen or Khao Jab Yuan. I'm not sure what the one with glass noodles is called. It sounds yummy though.
Love it! My all time favorite comfort food. By far the Cambodian version is the best. I like to add mushrooms and I use half glutenous rice and half jasmine rice.
Could you please elaborate on how to use half glutinous rice and half Jasmine rice for this rice porridge? Do you first soak the glutinous rice overnight? Or how to achieve the same level of doneness for both the glutinous rice and the Jasmine rice?
hello from BKK. bro please help me find the isaan tom gai baan recipe. i remember my uncle making it with tamarind leaves.....so delicous, even though the chicken was chewy. the broth was invigorating and could help me get better. i have a difficulty eating........cancer is a bitch bro. edit: these vids helps me build an appetite. thanks bro bobby team tango
Thank you for watching. I like that too but it's really hard to find tamarind leaves where I live. If I see them, I'll make some! I'm sorry to hear about what you're going through and sending well wishes to you.
Thank you! You’ve done a few dishes that my mom use to cook until I was like 8, but I can’t remember the names of them. She keeps trying to show me how to cook an updated not as flavorful version but I want the original so when my daughter is born she can have them too. Thank you!
Hey, no Khmer uses chicken breast only. We use the whole chicken, in particular chicken bones, to create the stock, then we strip the meat from all parts of the chicken. And yes, we add a little sugar to season it whilst balancing the salty and savoury flavours. Who is your mother and what has she been feeding you? Ba Bor with chicken breasts? Get out of here! Lol
