Babars Pasta & Chicken Angara with Gravy | Masala Mornings | Shireen Anwar | 6 Oct 2023 |MasalaTv 

Babars Pasta & Chicken Angara with Gravy | Masala Mornings | Shireen Anwar | 6 Oct 2023 | MasalaTv ‪@MasalaTVRecipes‬
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BABARS PASTA WRITTEN RECIPE :
Ingredients :
Spaghetti boiled ½ packet
Butter 2 tbsp
Flour 1 tbsp
Crushed garlic 1 tbsp
Sun-dried tomatoes ¼ cup
Oil sun-dried tomatoes 2 tbsp
Crushed red pepper 1 ½ tsp
Red Thai chili 1
Milk 1 cup
Cream 2 cups
Chicken powder 1 tsp
Onion powder 1 tsp
Crushed black pepper 1 tsp
Basil 1 tsp
Dried parmesan cheese ¼ cup
Cheddar cheese ¼ cup
Salt 1 tsp
Chicken breast ½ kg julienne
Marinate Chicken Julienne with;
Smoked paprika 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Oregano 1 tsp
Basil 1 tsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Oil 1 tbsp
METHOD FOR PASTA :
Marinate chicken julienne with all the above ingredients, grill in 2 tbsp oil and 1 tbsp butter for 10 mins, and remove. Take another wok, heat butter and sun-dried tomatoes, oil, and crushed garlic, add flour, red chili flakes, Thai red chilies chopped, onion powder, garlic powder, crushed basil leaves, black pepper, salt, prepared blended sun-dried sauce with cream, when boiling add cheese, cook till cheese melts and mixture boiling, add spaghetti to it.
TO SERVE:
Remove pasta to a platter in a heaped style, add sun-dried tomatoes sliced, chicken sliced, grated parmesan, and parsley, and serve with garlic bread.
METHOD FOR SAUCE :
Blend ¼ cup sun-dried tomatoes with milk and 2 packets of cream. Heat butter and oil, also add 2 tbsp oil from sun-dried tomatoes, and chopped garlic, add flour, and fry, you can add olives and jalapenos, and cook till thick.
CHICKEN ANGARA WITH GRAVY WRITTEN RECIPE :
Ingredients:
Coriander seeds 2 tbsp
whole Cumin 1 ½ tsp
Dried red chilies 6
Black pepper whole 1 tsp
Cloves 2
Green cardamom 2
Cinnamon sticks 2
Cashew nuts 5
Almonds 5
METHOD :
Roast all the given ingredients for 3-4 mins, cool, and grind very finely.
Other Ingredients :
Chicken 16 pcs 1 kg
Grounded roasted masala as required
Tomatoes blended 4
Ginger garlic paste 2 tbsp
Yogurt 2 cups
Dried fenugreek 2 tsp
Chili powder 2 tsp
Salt 1 ½ tsp
Brown onion ground 1 cup
Oil ½ cup
METHOD :
Mix chicken with all the given ingredients and leave it for 2 hours, put the marinated chicken on high flame for 2 mins, then leave it on low, and cook for half an hour till chicken is done, add coriander leaves, give dum of coal, and serve with nan or paratha.
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