Chicken Tawa Malai Boti Written Recipe : Ingredients: Chicken thigh boneless 1 kg Onion paste ½ cup Yogurt 1 cup Ginger garlic paste 2 tbsp Green chili paste 2 tbsp Roasted cumin powder 1 tsp Roasted fennel 1 tsp Roasted coriander 1 tsp Cream 2 cup Butter 1 cup Oil 3 tbsp Salt as required Coal for smoke Method: In a pan add onion paste, yogurt, ginger garlic paste, green chili paste, roasted cumin, fennel, chopped coriander, salt, and 1 cup of cream to chicken boneless and marinate for 30 minutes. Heat butter or oil in a pan and fry the marinated chicken till it turns brown. Then add butter to a pan and fry the herbs with cream. Finally, give coal smoke and garnish with butter. Then serve hot with naan or paratha. Shahi Dal Makhani Written Recipe : Ingredients: Yellow lentils (boiled) ½ cup Gram lentil (boiled) ½ cup White lentils (boiled) ½ cup Black lentils (boiled) ½ cup Green lentils (boiled) ½ cup Cream (full) 1 cup Oil as required Onion (chopped) 1 cup Tomatoes (chopped) 1 cup Ginger garlic paste 2 tbsp Cumin 2 tsp Ground Red Chilli 1 tsp Crushed Red Chilli 1 tsp Turmeric 1 tsp Salt as required Cumin powder 1 tsp Curd leaves ½ cup Proven red pepper 6 Garlic (sliced) 2 tbsp Green chilies (chopped) 4 Coriander (chopped) 1 cup Steamed rice or naan for serving Tamarind pulp as required Method: Boil all the pulses and let them cook in a pan with 2 cups of water. Now add onion, tomato, ginger garlic paste, the rest of the ingredients, and all the spices and salt. Then add tamarind pulp and apply Tarka. Finally, serve with boiled rice or naan. #chickenmalaiboti #daalmakhani
Shireen apps you are such a darling when the chef was saying cumin and coriander you were looking so closely it was not cumin it was fennel . Chef added crushed chilli and red chilli but it was not in the ingredients list Love you Shireen appa nobody can beat you Watching from India Bangluru
Wow tasty recipes 😋 very simple yet elegant with delicious flavours, thank you for sharing unique recipes. This week is also good, and thank you for uploading regularly .get well soon appa Jani ❤
Although she says k mai bht different recipes sikhati hu but yai malai boti aur daal pata ni kitni bar bna chuki hai i wonder ab inai different q ni lgta
Malaaii botti main laal mirch or lal kutti mirch tou koi nahi daltta hai or whole zerra or dhaniya kon dalta hai bilkul bekar or ghalat tarha se batta rahi hain mallayii botti aisey nahi banti hai bilkul pasand nahi aya inka process
