Babish SCHOOLS me on burgers!

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#cooking #burger #food

Опубликовано:

19 июн 2024

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Комментарии : 711

@hostilegoat 2 месяца назад

Guga found the oldest Babish video of all time.

@joebreau1967 2 месяца назад

Yeah even before Guga was on RU-vid cooking burgers! The smash burger wasn’t even a thing yet!

@AndreiLupoae-pw2zv 2 месяца назад

@gmanz5 2 месяца назад

NO BS Babish dont even live there no more

@15oClock 2 месяца назад

No, I think there’s some older ones.

@DrivingWithJake 2 месяца назад

@@joebreau1967 But smash burger has been a thing since before any of them. lol

@DamOneMan 2 месяца назад

When he said the brisket is nothing but fat he meant the brisket don't have silver skin

@BortMack Месяц назад

exactly

@louisebrucato 2 месяца назад

I'm from Belgium and we're known for our fries. I encourage you to try our recipe. Our secret? two time cooking and beef fat. We actually don't cook the fries in vegetable oil, but in beef fat, trust me, that is something else. Cut you're potato (make sure you choose a potato with a lot of starch * (don't know if it's correct in english, my bad) in my country we mostly use bintje) and deep fry them in beef fat at 150° celsius for about 7', then dry them on an absorber paper, wait a bit the time the oil gets the temperature of 180° celsius and put them back in 'till there are golden crispy, put immediatly salt on it and enjoy with any sauce you like...personnaly I enjoy simple mayo or brasil sauce (we're know for our sauce too) wich is a mayo with some tomato and pineapple puree in it. I hope you will try this recipe Guga. And I know you enjoy wagyu fat....I think that could be scandalous :D Love ya and wich you the best * Sorry for my english, I tried my best

@dragonhitman1071 2 месяца назад

Cant find em in the freezer section.

@nachtrichterC 2 месяца назад

I am not Belgian myself, but fries are actually a Belgian invention and they should have been called Belgian fries because the French had nothing to do with it. It were the American soldiers in WW I who landed in Belgium in 1917 who came across them for the first time, really liked them and started calling them ‘French fries' because a considerable part of the Belgian population speaks French.

@taiwanwhite5762 2 месяца назад

McDonald's used to do that

@Tr3Nom 2 месяца назад

When Christmas is around the corner I love to go to Frankfurt because on the Christmas market is someone who sells Belgian fries. It's the only reason I go there because these fries are so delicious. Wasn't for a couple years though. Need to go this year in hope they are still there

@earthknight60 2 месяца назад

@@taiwanwhite5762 Yep, we used to laugh when vegans would talk about getting fried at McDonald's because they tasted so good. They didn't know about them being cooked in tallow. They stopped cooking them that way in 1990 or so.

@MrKangaroo123 2 месяца назад

I'd like to see a Babish and Guga Collab at some point.

@trieshardgaming 2 месяца назад

Guga- can you get George Motz on ? He’s a legend in burgers!

@undertakernumberone1 2 месяца назад

maybe Guga should go to George's restaurant in NY?

@Bigjake8776 2 месяца назад

I’d love to see George Motz, Babish and Alvin Kailan end up up on Gugas channel at some point

@_HippieThugg_ 2 месяца назад

@@undertakernumberone1 Right? I don't think Motz has much time for travel nowadays.

@jamiebruner8463 2 месяца назад

PLEASE

@emeil8584 2 месяца назад

Woow I’m so excited to watch this, love this series 😊😊

@ArchAngeloftheVoid 2 месяца назад

I LOVE using Dalstrong knives. I'm a meat cutter for my profession and I use the Shadow Black series. The handle is great in my hand and the knife blade never dulls even after cutting through a lot of pounds of meat, fat and other items when needed

@garyv2498 2 месяца назад

I was hoping this video was the collab, not just recycled content

@n1troni Месяц назад

Nah, guga is all about clickbaiting recently. Watched tons of his videos before but now everytime he mentions another celevrity u just know they are not in the video lol

@briansboucher 2 месяца назад

guga! fingertips add flavor the the accutrements.

@MartiniGTGP 2 месяца назад

🤣

@EdwardDanielBaldeviano 2 месяца назад

Can't wait for your collab with Andrew! That'll be very exciting! 😉

@ColtGColtG 2 месяца назад

I want guga to do a video where he goes over what are the top 5 or 10 knives he recommends to have on hand for meat craft. Like what knife is best for trimming a brisket, whats best for deboneing, whats best for removing the pellicles from dry age ect

@philjohnston7920 2 месяца назад

yes i agree here in Australia ALDI sell a extra crunch chip (fries) for less that the price of a kilo of spuds. and taste awesome when cooked in beef lard.

@adrianthomas6899 2 месяца назад

Totally agree on the fires guga. Unless you have a lot of volume then commercial high quality fries are the bomb! Spend the energy on the burger and sauce.

@jackmagnium6115 2 месяца назад

cant argue there, fries are called a side for a reason. its not the MAIN dish

@PriggarGaming Месяц назад

Fires?

@paulkieffer4536 2 месяца назад

Andrew (AKA Babish) is a Rochester, NY native allstar! He's awesome!!! Thank you for showcasing him. (10 out of 10, Highly Recommend 😉) Love your channels Guga, can't wait for grilling season here to try put all your techniques and rub!

@user-jq8tw3qt3e 2 месяца назад

6:11 his manic face while the meat flys across room is magic lol

@LordDonnington725 2 месяца назад

What Babish did was essentially make his own homemade frozen fries. However, one of my favorite homemade fries I ever made was by making mashed potatoes (no cream, just a bit of butter and one egg yolk as a binder) and then freezing it on a sheet. After its frozen, you cut them up in to fries (or chips if youre weird), and then back in the freezer to firm up again before frying. They turn into almost mini croquettes with the most deliciously crispy exterior with a fluffy and slightly creamy interior. Definitely takes some extra effort, but it they turned out soooo good. Definitely worth making every once in a while.

@skibidi.G 2 месяца назад

You can also use that cake funnel thing and extrude them through the adjustable nozzle 👍

@soyUsernameWasTaken 2 месяца назад

i'm with guga on the french fries. for those who doesn't know, babish is known to do those stuff. there's a meme on his channel that goes something like... "if the recipe requires a milk, andrew (babish) will start nurturing a cow." he's extra and meticulous. that's why BWB is famous. on his earlier days, he'd peel 1000 garlics or make 100 layer lasagna without cutting a single corner. he'd do each step seriously.

@Tonyhouse1168 2 месяца назад

Like Chef Frank from Epicurious

@pcy113 2 месяца назад

as a Belgian someone telling me frozen fries are better than homemade ones hurts... Also use potatoes with a lot of starches, not too thin, use beef tallow instead of vegetable oil AND fry them multiple times, first time to cook the potato (~150-170°C), second to get them crispy (180°C) and even a third time if it isn't enough

@fifty2284 2 месяца назад

Thats what I was thinking living close to the belgium border in The Netherlands, Guga is wrong in my opinion. When I make fries at home I do it fresh too

@spicym7669 2 месяца назад

Exacly, also look at the ingredient somtimes they put aditives that you dont need or want.

@Timmycoo 2 месяца назад

@@fifty2284 It doesn't even take that long to make either.

@75novaguy73 2 месяца назад

yep,, homemade fries are best fries

@ApriliaRSV4F 2 месяца назад

Yip, can't beat home made chips.

@andysiegler9009 2 месяца назад

Yes please! I would love a collab video with you guys! I’ve been following both of you for years, and I’m totally hear for it! Make the best Wagyu Krabby Patty and tell us how it is!

@drhodesws627 2 месяца назад

I put a little bit of olive oil on my grinding parts and it keeps the heat down. Best tip I ever found other than freezing the parts.

@elliotb1795 2 месяца назад

Yeah, you should collaborate with Babish. I've bought his cookbooks, his stuff is really great and he's a cool teacher too. You'll learn a lot of stuff from his content, what to do and what not to do.

@jinmakome2796 2 месяца назад

Facts that bag of fries is clutch 👍🏾

@IOSALive 2 месяца назад

Guga, You're amazing! I hit the like button as soon as I saw it!

@TheWilkReport 2 месяца назад

I got the KitchenAid metal meat grinder attachment. I haven't yet broken it in, but I plan to go to the meat market Monday to get pork and hog casing for making Polish white kielbasa. But I'll look into getting a different food grinder if the KitchenAid doesn't work out.

@soccerbum474 2 месяца назад

The kitchenaid works well with grinding but not stuffing. Get a stuffer to do sausages.

@TheWilkReport 2 месяца назад

@@soccerbum474 I plan to! Thanks!

@sidroberts7960 2 месяца назад

I don't do mayo. But I used to mix ketchup, mustard, Worchestershire, Salt and Pepper for a sauce anytime I grilled burgers. Sometimes I would add A-1, but not very often. And yeah, for steaks I love Medium Rare, but for burgers it has to be medium to medium well. Granted, I don't grind my own beef either. Also, if I don't make my own fries(I like them with skins on) then I just get McDonalds fries or a brand I get at Dollar General called Made in Idaho.

@DonCron 2 месяца назад

I have an ultra old BOSCH kitchen machine. the grinder that comes with it has so much power, I think it would be prohibited to sell it these days. Grinding it with the middle attachment is best for structure when going towards smashed burgers.

@captainbofa1854 2 месяца назад

On the frenchfry note, it depends. If you bother to batter them, (ex: beer battered fries) there is a world of difference between making them yourself or using frozen bag of fries. However, if you aren't going to bother to batter them or do something specific like that, honestly frozen are fine.

@J242D 2 месяца назад

Glad to see you remembered what burgers are after that one vid

@rditullio 2 месяца назад

Would love to see a collab with you and Babish.

@PoorMansPreparing 2 месяца назад

I mix ribeye and bacon ran through my kitchen aid stand mixers grinder attachment for my homemade burgers.

@jnzupka 2 месяца назад

Two of my favorite creators in one video! : D

@professornuke7562 2 месяца назад

Three of mine. Babish, Guga, and CHUD who can run a grinder even with that pesky little snake in his boot!

@matthewgaffney4312 2 месяца назад

I have certainly had bad fries at a resturant. From frozen at home and baked in an oven always tastes good enough. I could see a benefit of an air fryer or deep fry at home too.

@soloindustries1260 2 месяца назад

Those fries Gaga shows at the beginning are me new faves. 😊

@cutlermvp6942 2 месяца назад

I buy frozen fries and cook them in the air fryer and they’re phenomenal I couldn’t agree more!!

@drmiteshtrivedi 2 месяца назад

Agree with the frozen fries. Also applies to hash browns. No need to make a mess when you can get a reasonably priced, equal in flavor product in the freezer section of the supermarket.

@pipin7457 2 месяца назад

Yeah, for fries I just buy the bagged ones from the frozen aisle and then throw them into my air fryer. Super easy and super crispy!

@andyw246 2 месяца назад

Mmmmm cold home made french fries that were on the plate before he even cooked the burger. Yum

@armandoblanco-naranjo1208 2 месяца назад

You guys should definitely do a cook off

@alexrobidoux2062 2 месяца назад

OMG i feel the same way about burgers temps, i can eat steaks medium rare but i prefer my burger medium/well... I never thought i'd hear guga say that.

@BlueDragon9000 2 месяца назад

Awesome video man 😎

@jojomerou4075 2 месяца назад

Cast Iron manual meat grinder is the way to go IMO, a #32 or #42. Most electric blades are too small, except hulky butcher machine.

@ninja36inc 2 месяца назад

I agree with this statement

@patgrise9391 2 месяца назад

Would love to see you two have a cook off or collaboration.

@Jaytrocious 2 месяца назад

I have my Grandma's old hand Grinder, Never gets clogged, easy to clean, and never breaks.

@WarkWarbly 2 месяца назад

I used room temp beef fat to lubricate the grinder. I have a kitchen aid and a grinder (hand me down from my parents). IDK if this helps, but working with reciprocating machines the only thing I know is lube, lube, lube. Edit: The soft, lard like, beef fat. Scoops like ice cream.

@loeaglelo 2 месяца назад

Babish is one awesome dude, and has an amazing team of talents working with him. Collab? HELL YES MAKE IT HAPPEN!

@randymcphink3924 2 месяца назад

I'd love to see both of yall in the real time, cooking burgers and possibly other simple things for us real and mm

@davidhoover2446 2 месяца назад

Guga, I made a french fry recipe that is so easy, and so good, that I never buy pre made fries anymore. It’s simple, but does require some specifics!!! I could never find a recipe so I figured it out myself.

@belovedspy3232 2 месяца назад

There are significantly more ingredients in the frozen fries. I'll say they taste so much better. So its a tough balance between clean eating vs flavor bombs when it comes to fries.

@chuck62891 2 месяца назад

I think seeing the pairing in the kitchen would be very enjoyable to watch. I vote YES!

@user-kx6qw2nd8v 2 месяца назад

Definitely a great shortcut using frozen chips or fries rather than do it from scratch - agree! 👍 Accoutrements means what you have with the burger 👌

@austinbusumbru123 2 месяца назад

Guga I saw your going to japan video. I wanted to know what Wagyu store did you go to since I’m planning to head to japan and I want to try it out. 😊 If anyone knows I would really appreciate if you told me.

@hinatatheholyknight2201 2 месяца назад

one of my favorite French Fries is actually Walmart Great value frozen Seasoned fries. They are nice n cheap and actually really well seasoned so you dont need to add a buncha other stuff and if you fry them they are incredible crispy. Awesome Fries for the price

@chandolomite 2 месяца назад

Guga buddy, I'm sorry, but you're wrong about the Kitchen aid. I have one and the key is to use the single blade with the biggest holes first, and then grind again with the 4 blade and next smaller holes. Comes out perfect for me every time!!!

@jnorth3341 2 месяца назад

I also want to see you go back to Texas and show up at the Chud Shop.

@dylnfstr 2 месяца назад

Why have I never seen a Babish and Guga collab video? You should get him down to Florida!

@Uberfoxbob 2 месяца назад

Your content is such that I can literally recommend it to everyone. it's a learning experience, it's fun, it's experiential, and I'd just rather not imagine a world where you don't experiment and comment like you do.

@MatthiaGryffine 2 месяца назад

You two really need to team up

@antonioflores7917 2 месяца назад

So I typed in one habanero with a bowl of Campbell's soup. I swear I love it

@StrobeFireStudios 2 месяца назад

probably the only processed food i buy is oven fries/chips. they're so good and always perfect

@kristophergoordman7225 2 месяца назад

You’re right Guga, American cheese is absolutely the best cheese for burgers. Also for breakfast sandwiches.

@dancegirldancegirl9736 2 месяца назад

Great info Guga. Are pickles not an important component of a great burger?

@Eline_official 2 месяца назад

My cat would go nuts about those scratch poles behind you :D

@SimonPeter1 2 месяца назад

About the finger chopping part, I cannot agree more. Curving your finger was one of the first things my mom told me when I have to cook.

@trapcobar3687 2 месяца назад

Camera switches hit me hard tho

@markbryant7411 2 месяца назад

Agree about the fries. I also add bacon and fried egg

@jordanhibbits5431 2 месяца назад

It'd be great to see you and Babish collab!

@haros2868 2 месяца назад

I like how Guga gets SCHOOLED every week

@midnightscookingcorner9514 2 месяца назад

I really want to see guga make a burger steak experiment... Basically make a burger from each cut of steak to see which one is the best

@underthewillows3681 2 месяца назад

Plz Guga, the collab would be fire

@Mr.Janitor 2 месяца назад

For me, that pepper jack cheese goes very well with a burger patty.

@ZephyreZombii 2 месяца назад

Love your videos! ❤️

@SgtSalt-gz7pm Месяц назад

Fries: tell me you know nothing about cooking without telling me you know nothing about cooking.

@Stevetstevets 2 месяца назад

"First you have my curiosity" * see babish * "but now,you have my attention"

@evpache 2 месяца назад

I’ve worked in many restaurants of different caliber and price and hands down guga is right saying pre bought frozen fries are always better unless you wanna devote a whole day to make a serving of fries

@williambuckley6128 2 месяца назад

Guga, do you use the mouse strips with regular vacuum bags?

@injusticecombohub2620 2 месяца назад

Yess please do collab with Babish and Alvin

@lucascady4992 2 месяца назад

That grind was kinda fine, my local meat market sells what they call a chilli Grind, a more coarse grind, much better in my opinion! 😉 Fine grind may work for smash burgers, but I like a thick Medium rare burger! The thicker grind gives it a more steak mouth feel! 👍

@jimneprud8476 2 месяца назад

I love your channel keep it up.🎉

@mohammedmustafa3791 2 месяца назад

Guga any thoughts on chuck instead of sirlion, keeping the other two cuts of meat same?

@michaelb4833 2 месяца назад

3:57 i agree. especially with the onion not even laying flat. an amateur cook can easily cut themselves badly

@caseywilson812 2 месяца назад

Home fry challenge- French cut 2 potatoes and rinse off all the starch until water is clear and then dry them. Then add them to cold oil Dutch oven and then let the burner rip and the fries will cook through as the heat rises and the fries are crispy. The other way with waiting until oil reaches 375 sucks. Once you put the fries in it drops way too much and becomes soft and oily.

@brianburnside5949 2 месяца назад

The best condiment for burgers..... spicy hot pickled onions. Make the pickled onions the regular way, but add in 3 or 4 jalapenos or habanero peppers. It will rocket the burger into the stratosphere. Mega good.

@poom323 2 месяца назад

not everything best from making from scratch, and french fried is definitely one of them.

@dane_with_swag 2 месяца назад

Don't forget the MSG! the king of spices in the patty makes it all the more delicious 😋

@ninja36inc 2 месяца назад

good food don't need msg that's to disguise bad foods so they taste better salt works just fine if you need msg you should buy better quality meats

@timr0by 2 месяца назад

@@ninja36incThere's so much wrong in your comment. 😂

@eldibs 2 месяца назад

I agree about the fries. The amount of extra work to make them comepletely homemade for the benefit you get just isn't worth it. Unless you want them seasoned a specific way, just try a bunch of different varieties to find your favorite. Also, iceberg should never be on a burger, for the same reason he wants it on there - it's boring and flavorless. Why would you want less flavor? Tastier lettuce doesn't clash with the other flavors on a burger.

@tanikokishimoto1604 2 месяца назад

Lettuce is good with burgers. I even like the crunch of iceberg, although it's not the best lattice around. I don't care for supermarket frozen fries, but I also don't want to do them myself at home... So I don't bother with fries. I save my consumption of fries for when I make a rare appearance at Five Guys. Not necessary anyway.

@onepoorguy 2 месяца назад

Uncle Joshua might disagree about the fries. 🙂 If I ground a lot of meat I would get a heavy duty grinder. But I only occasionally grind meat, so my Kitchen Aid is perfectly fine. At least so far. Had it for years, no problems. But I did like the tip about taking off the silver skin. So obvious, but I never thought about it before.

@supremetony8260 2 месяца назад

Classic Florida background.

@debcarpenter8519 2 месяца назад

Just like mom has made burgers all my life. I prefer them cooked outside on the grill. Yum.

@APscion Месяц назад

I feel like the criticisms with regards to the french fries as well as the fat are a little unfounded; making your own fries at home is a cost-saving measure; buying a bag of potatoes will always ultimately be cheaper than buying a bag of frozen fries, and just like making your own ground beef at home, it gives you more control-including quality control-over the process. As well, Andrew fried his burger buns in butter, and made a special sauce with mayo, which is an oil-based emulsion that adds fat to the burger, just in a different form. That said, this is a good video.

@44punisherable 2 месяца назад

If you need the far and heavy seasoning, that'll go a long way to not need meal three time's a day. That's good enough for two. However add potatoes and you're set for a couple days or more

@dr.remerb8011 2 месяца назад

The kitchen aid stand mixer is available with different hp's. A agrre that the low and middle class can be to weak however the big ones have enough power

@SheyD78 2 месяца назад

Personally, I prefer chips to fries (about 4 times the size, double the size of each edge) so you get a bit more interior vs exterior. I do remember the burger lesson from Lethal Weapon 2 (I think), you cut the fat you kill the burger, but I'd rather have a burger I can eat several times a week than a better burger I can only have once. Lettuce and tomato need to be on the same side of the burger though, whether it's below to prevent the bottom bun from disolving, or above to get maximum flavour from a bite.

@justdarkjazz4020 2 месяца назад

Guga and Babish in the same video is like my two dads coming together.

@AllanAdamson 2 месяца назад

raw purple onion on a burger is awesome, especially with pickles & cheddar cheese

@legiran9564 2 месяца назад

"You're not gonna eat a burger every day and if you do you're kinda NUTS." 🤣

@georgiabowhunter 2 месяца назад

The Kitchen Aid grinder works great as long as the meat is cold. I butcher my own deer and meat and have ground 20 deers worth of meat through my Kitchen Aid.

@ember3579 2 месяца назад

Take a look at his John Wick vid. His take on the duck fat fries looks worth it.

@SilverFoxCooking 2 месяца назад

Myself, I prefer homemade hand cut fries. I do frozen sometimes, but honestly, a 3 pound bag of potatoes will make a ton of fries compared to what you pay for a bag of frozen fries. Par cook them all and freeze for a later date. Easy Peasy.

@TortugaaGaming 2 месяца назад

Hate american cheese on my burgers!!!!! Hate hate hate! But love you and Babish lol.

@johnnyplunkett8532 2 месяца назад

Besides fried rice combine Shrimp, Beef, Pork, and Chicken together....in a tasty dish. I can't think of one except rice..never seen beef in gumbo or shrimp in Brunswick Stew...