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I STEAMED a $400 Brisket in BEER! | Guga Foods 

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#Brisket #Recipe #BBQ

Развлечения

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21 сен 2021

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Комментарии : 1,8 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga Thanks Manscaped for sponsoring this video.
@bobbbylicious7097
@bobbbylicious7097 2 года назад
sheesh
@hsysfusis6183
@hsysfusis6183 2 года назад
Hey Guga Biggest Fan 😍😍 One Request Please - try Apple as a tenderizer 🤤
@pulipulicontreras9702
@pulipulicontreras9702 2 года назад
Ay Guga as lo mismo perro al disco con unas tripas de rez
@poseidon4456
@poseidon4456 2 года назад
@@hsysfusis6183 yea @Guga Foods plz try this
@Reyshkh
@Reyshkh 2 года назад
Hey guga, next video try to find out which beer is the best to use when steaming a brisket!
@scienceguy8888
@scienceguy8888 2 года назад
At this point I want a "Guga's top 10 side-dishes" video, they're just too many to try!
@liviacrump6005
@liviacrump6005 2 года назад
yeah
@AnyaMcfarlane
@AnyaMcfarlane 2 года назад
He should definitely do that
@clapture1033
@clapture1033 2 года назад
Great idea!
@SevenHunnid
@SevenHunnid 2 года назад
I’m just a Mexican stoner trying to make it out the hood by doing storytimes & reaction videos on my RU-vid channel 😭..
@joshuanrjeganathan1869
@joshuanrjeganathan1869 2 года назад
IKR
@ludvigmalmberg9095
@ludvigmalmberg9095 2 года назад
"Thanks manscaped for helping me keep myself trimmed and ready, let me show you-" I was so ready
@blakfloyd
@blakfloyd 2 года назад
"I know my balls don't look that good right now...but WATCH THIS!"
@thewizard2842
@thewizard2842 2 года назад
"Tell me what you think Maumau?"
@Warg00
@Warg00 2 года назад
@@blakfloyd TOP TIER COMMENT
@boratsagdiyev6730
@boratsagdiyev6730 2 года назад
@@blakfloyd I love this 😂😂😂
@danextrinsic0174
@danextrinsic0174 2 года назад
@@blakfloyd "lets get toooo iiiittt"
@CadMaheineken
@CadMaheineken Год назад
Being Gugas friend would be just epic. Imagine having a friend whos an elite cook that just invites you over a few times a month to try his brisket, wagyu and burger expermients.
@Sanrish
@Sanrish Год назад
Also, you might have eat something disgusting
@gabrielleroux2333
@gabrielleroux2333 Год назад
@@Sanrish *taste* , he won’t make you eat more than that 1 bite if you don’t like it. So it’s well worth it
@PrincevincentiusEL
@PrincevincentiusEL 2 года назад
Should be a cookbook of all the successful experiments 😍🙌🏼 “Guga’s Creations”
@cammakurat6300
@cammakurat6300 2 года назад
*"Guga's Experiments"
@lihanchai154
@lihanchai154 Год назад
Coming from the future, he did it! Guga actually has a cookbook!
@MaraLaserBrasil
@MaraLaserBrasil 2 года назад
Guga: beer in Wagyu brisket Me: water in the shampoo bottle
@BigWaterDrinker
@BigWaterDrinker 2 года назад
Damn that's almost poetic.
@rredu_
@rredu_ 2 года назад
thats what my asian parents do, not only with shampoo but with dish soap and hand soap
@dalentces2492
@dalentces2492 2 года назад
@@rredu_ that's what everyone does, unless there is some cultural connection between polish parents and Asian parents Im not aware of
@spacecadet0
@spacecadet0 2 года назад
@@dalentces2492I dunno, we've never precut any hygiene products unless absolutely broke. First lesson of adulting is learning how to keep our ass wiped and pits fresh.
@MaraLaserBrasil
@MaraLaserBrasil 2 года назад
@@spacecadet0 Hahahaha we roll the toothpaste until it hurts our hands and as if that wasn't enough we use a knife in case there's any leftovers.
@altaica3522
@altaica3522 2 года назад
I'd love to see a steak steamed in tea, or a tea leaf dry aged steak
@torrothebear7240
@torrothebear7240 2 года назад
Yes this. It will be interesting
@isvvy6540
@isvvy6540 2 года назад
definitely agree
@deangraves7462
@deangraves7462 2 года назад
Why not just throw tea into the beer and have both.
@kydd666
@kydd666 2 года назад
I've seen some asian dishes that steam pork belly in tea so i'd be interested to try a steak that way
@scottcampbell6809
@scottcampbell6809 2 года назад
I think the tannins in tea would leave an awful flavour
@Ervtard
@Ervtard 2 года назад
"I hope it will be good! " "And here is our wagyu brisket with marbling score of 8" Yeah, im pretty sure you could cook it with a lighter and it would still be delicious!
@tubax926
@tubax926 2 года назад
just slap some salt and pepper on that bad boy and eat it raw and it would still be delicious
@Dark-vg9nw
@Dark-vg9nw 2 года назад
@@tubax926 nah it would still taste fine without salt nor pepper..
@Fr00stee
@Fr00stee 2 года назад
you could probably just eat it raw
@christiansanchez5228
@christiansanchez5228 2 года назад
Can you imagine if he did a slow and low smoke on it
@kalanihokianga6788
@kalanihokianga6788 2 года назад
@@christiansanchez5228 this is childs play to this man
@jokerproduction
@jokerproduction 2 года назад
Hey Guga, can we get the ingredient amounts for the korean potatoes?
@lordpompis
@lordpompis 2 года назад
man really kills my trip watching this beautiful brisket getting steamed when guga interrupts me and starts telling me how he uses manscape to trim his balls and butt
@intraterrestrial5035
@intraterrestrial5035 2 года назад
He didn't say "his" ...c'mon Guga, tell us what it's like shaving ur nuts!
@thomasgarcia8118
@thomasgarcia8118 2 года назад
Trimmed and ready to go😭😭😭😭😭
@shockbladezed1871
@shockbladezed1871 2 года назад
Bruh just skip it, skipping an ad takes literally one button
@jatnielgonzalez8685
@jatnielgonzalez8685 2 года назад
😂🤣😂🤣😂🤣😂🤣
@christiansanchez5228
@christiansanchez5228 2 года назад
Let the man have sponsors lol
@sh00ner
@sh00ner 2 года назад
Me singing along with Guga: "Salt, freshly ground black pepper and garlic powder." Guga: "... and granulated onion." Me: "!?"
@TheBrotherJustMe
@TheBrotherJustMe 2 года назад
What happened to "nothing else" ⁉️
@sodoughmoneythesecond6169
@sodoughmoneythesecond6169 2 года назад
HAhahahaah
@michellejustin5317
@michellejustin5317 Год назад
@@TheBrotherJustMe I know right
@pvs1681
@pvs1681 Год назад
Surprise peek@chu face;)😮
@justafloridamanfromthe75thRR
@justafloridamanfromthe75thRR 2 года назад
guga: "it was the fastest brisket of my life it took only two hours" - the microwaved brisket was done in 40 minutes.
@skylarmccloud4080
@skylarmccloud4080 2 года назад
But can you really call that a brisket?
@photoboy154
@photoboy154 2 года назад
I’d love to try the potatoes! At 9:20 you said, “Just make sure to use the exact amounts” but earlier in the video you didn’t give the measurements. Could you please list the recipe for the Korean potatoes? Thanks!!!
@tittan1500
@tittan1500 2 года назад
Yup just tried the potatoes with my best estimate of the ratio for the ingredients. Family was not impressed, they are ok but not something we will make again
@meko98743
@meko98743 2 года назад
@@tittan1500 It would also depend on the strength of the fish sauce and soy sauce. Especially if you used dark instead of light.
@michaelbarajas2495
@michaelbarajas2495 2 года назад
Hahaha thats exactly what I thought. I went back multiple times to see the exact ingredients
@JoeAuerbach
@JoeAuerbach 2 года назад
I'd love to see a cheaper brisket steamed. I feel like the wagyu had an unfair advantage
@EithanWinters
@EithanWinters 2 года назад
Yea man, I wish I had the money to cook Wagyu, show it to people and make more money to make more Wagyu to make more money!
@farrex0
@farrex0 2 года назад
For Guga, a wagyu brisket is the cheap version, lmao.
@patrikgajcevic8123
@patrikgajcevic8123 2 года назад
@@farrex0 hell nah
@Adierit
@Adierit 2 года назад
@@farrex0 pretty sure that cut of beef was over a grand
@SteveLinGuitar
@SteveLinGuitar 2 года назад
Choice brisket + rolling rock.
@Khalastas
@Khalastas 2 года назад
"'cooked faster than any other brisket ive cooked in my life" You forget the 49 minute special Guga! Blinded by the Wagyu!
@naamadossantossilva4736
@naamadossantossilva4736 2 года назад
Microwave brisket shocked him too much.
@reginaldsafety6090
@reginaldsafety6090 2 года назад
LOL, add some liquid smoke to the microwave brisket, a little beer. Perfection.
@sethgaston845
@sethgaston845 2 года назад
Fair. I think he'd say "I didn't cook that one, I just set a microwave". But you're right. He's cooked brisket faster. This way seems much better, though.
@souradeep.dasgupta
@souradeep.dasgupta 2 года назад
Guga seems to be the Wilson Fisk in a parallel universe! :D
@EternalJaviz
@EternalJaviz 2 года назад
I've been watching you for over a year now and seeing you cook a brisket that was packed in the exact room I work is wild to me.
@c4guitar
@c4guitar 2 года назад
Guga, can we get an app with all of your side dishes showing pics and recipes? I REALLY need for you to make this happen!
@lilbaileydoeseverything5201
@lilbaileydoeseverything5201 2 года назад
Yass
@True.Dasiah
@True.Dasiah 2 года назад
yuhh
@sebastienroy4465
@sebastienroy4465 2 года назад
^^
@davelarose8562
@davelarose8562 2 года назад
I support this!
@DonMiguelXVIII
@DonMiguelXVIII 2 года назад
Or just a published cookbook with all his recipes.
@MulYeungCooking
@MulYeungCooking 2 года назад
Should use the Manscaped razor to make wagyu trimmings and cook that!
@EithanWinters
@EithanWinters 2 года назад
"Meatscaped"
@tresmith5224
@tresmith5224 2 года назад
Guga I just wanna say your excitement for cooking and trying the food with your family is heart warming and I enjoy watching your videos very much, keep up the good work my friend
@alim998097
@alim998097 2 года назад
Great video. I routinely steam corned beef and it usually only takes about 3 hours to complete and it’s tender. Makes perfect sense that you only needed 2 hours to finish the brisket. If you would’ve brined it with spices, smoked then steamed you’ve essentially created pastrami!
@budshoot6951
@budshoot6951 2 года назад
It's weird to me that this is an experiment on Guga's channel - I've been using beer in my 'water pan' on smokes for years and with a Big Green Egg (traps moisture) it's essentially the same as his steaming pan. Only difference is I get beer and smoke concurrently.
@patrickswayzie9502
@patrickswayzie9502 2 года назад
You use steamers in smokehouses already lol
@Kevin-rj8og
@Kevin-rj8og 2 года назад
Same here. I tend to use a cheap beer for the smoker since it usually has a intense favor but compliments the meat.
@BigHalfSteps
@BigHalfSteps 2 года назад
Special aren't you? You did it before Guga, should have made a video on your youtube channel because who's first seems to be more important. If you haven't noticed, it's a feckin Wagyu brisket. That's the experiment. Doing that sort of technique on a Wagyu. Jesus christ..
@jjdogg0
@jjdogg0 2 года назад
@@BigHalfSteps we here in Oklahoma don't eat alot of waygu..Jesus Christ
@budshoot6951
@budshoot6951 2 года назад
@@BigHalfSteps - I'm guessing you don't eat a lot of Wagyu... or just don't cook at all. There is nothing special about this video, the 'experiment' is something a ton of pitmasters already do (psst.... including wagyu) so unlike most of his videos, this one seems out of character. Thanks for sharing your uneducated opinion though.
@TruSpectrez
@TruSpectrez 2 года назад
I'm glad you do these experiments so I don't waste good quality meat if it turns out poorly! But seriously, beer and beef... can't go wrong there.
@talram3347
@talram3347 2 года назад
Love how pumped you are to try different food every time ❤️
@ltmcolen
@ltmcolen 2 года назад
It's similar to a signature dish my great grandmother used to make over here in Belgium. The steak is cut in carbonades and they are baked in a pan with butter untill they are almost black. Meanwhile you cut 2 onions and glaze them in a large pot with butter. When the meat is done you throw it in the casserole with the onions. You deglaze the hot frying pan and the leftover encrustations with 2 liters of Piedboeuf beer. It's a sweet low alcohol table beer brewed in Belgium by Anheuser bush Inbev. The hot beer goes in the casserole with the meat. You add laurel and some vinegar and let it simmer for 3 hours. Then add a tablespoon of maizena sauce thickener . Believe me, it's a belgian classic and everyone loves it without exception.
@brrrrr9999
@brrrrr9999 2 года назад
I can appreciate that today's video opens with a logo that deliberately resembles a sack.
@samsouyave-murphy986
@samsouyave-murphy986 2 года назад
Can you teach us how to do a brisket in a backyard barbecue? I don’t own a smoker, and I want to know how to make a brisket as well as I can.
@leon930
@leon930 2 года назад
Yes, even with the Weber it would be amazing
@andrefecteau
@andrefecteau 2 года назад
what you can do is 1) brine, spice the brisket 2) braise in a skillet, add whole chopped sweet onion 3) Wrap in foil or use a "dutch oven"/Cruset 4) Bake low, 275 for a few hours 5) Let it overnight in fridge 6) Reheat next day, slice and enjoy use liquid smoke or smoked salt if you want "smokey"....also you can add honey or peppers to finish based on your desires
@user-jp4cj3ds7p
@user-jp4cj3ds7p 2 года назад
@@andrefecteau she said in a backyard BBQ, not indoor kitchen
@samsouyave-murphy986
@samsouyave-murphy986 2 года назад
@UC5fJKtUFiXDwfJCbvmFPsEg Haha. I’m a “he” for the record, but thanks for fact checking before I did. 😁
@dylangolden30
@dylangolden30 2 года назад
America's Test Kitchen did it. You have to create a coil of briquettes and wood chunks to keep the temp low and create just enough smoke. Once it's at temp, you wrap it and let it sit in a cooler to cook with its own heat. I'm sure you can find it somewhere.
@sweetface2887
@sweetface2887 2 года назад
So so happy for your incredible success and dedication with your channels, and now products, Guga! Thank you for AMAZING content! We love you!
@daynearmstrong
@daynearmstrong 2 года назад
Whenever he plays the music he did in this video I get so happy. It’s so peaceful
@Zelnyair
@Zelnyair 2 года назад
The word Guga is looking for is 'deliquescent'- something that absorbs so much water that it dissolves. The salt deliquesces.
@smith6ar
@smith6ar 2 года назад
Actually the word is "moisturizer"
@dylanryan2567
@dylanryan2567 2 года назад
I know it's no Wagu but, here in Ireland a Steak and Guinness pie is pretty common and it's delicious! I'd definitely recommend trying!
@infinitevos
@infinitevos 2 года назад
Guinness in America tastes like bitter water.
@user-jp4cj3ds7p
@user-jp4cj3ds7p 2 года назад
@@infinitevos did you drink it warm?
@jamescanjuggle
@jamescanjuggle 2 года назад
xD im literally about to crack open a 0.0 can myself and yeah can confirm this is pretty common in pubs with decent food
@iangriffin3425
@iangriffin3425 2 года назад
@Chovosy. Guinness in Ireland's tastes like mother's milk
@jamescanjuggle
@jamescanjuggle 2 года назад
@@iangriffin3425 it also tastes like licking a piece of coal
@oldie4210
@oldie4210 2 года назад
Love your videos!!!! keep it up from Canada, lots of great tips and ideas.
@dirkboing4219
@dirkboing4219 2 года назад
Dark beer is great for slow cocking dishes. When I make Gulasch it´s always made with a bottle of "Altbier" a german dark and malty beer. When I make the korean potatoes I use some fresh grated ginger and garlic in it, as well as some lemon juice and obviously a good honey. And today I cocked it with purple potatoes - best korean potatoes we ever had!
@TurboTimTravels
@TurboTimTravels 2 года назад
I’d love to see how this goes with a choice brisket for comparison!
@JohnnySins0
@JohnnySins0 2 года назад
Guga foods always finds a way to make people's day happier, they have inspired me to start my own channel😑🥩🥩🍗
@alechanted
@alechanted 2 года назад
Guiness is a great choice for steaming and cooking. It's specific enough and not overwhelming but far from being plain. Oh, and it's broadly available almost everywhere.
@johnfriesen4725
@johnfriesen4725 2 года назад
Guga! I love your channel! I should not be watching this so late at night. I am definitely inspired once again. Thank you sir.
@Kanehiei
@Kanehiei 2 года назад
It's amazing that you were able to keep the honey partnership a secret from Mamau this whole time.
@Akkabouz45
@Akkabouz45 2 года назад
Mamau probably already knew about it. Guga is just trying to sell as much as he can, so he uses it in all of his videos and made Mamau act like it was amazing.
@karanaima
@karanaima 2 года назад
@@Akkabouz45 and every action of every man in this world is always part of a conspiracy
@jameschristophercirujano6650
@jameschristophercirujano6650 2 года назад
@@Akkabouz45 Except Manuka honey really is different, and if it got regulated by China to pressure Australia, and possibly also New Zealand, there could be surplus of stock than before or cost way less coz of less demand.
@Fallout3131
@Fallout3131 Год назад
@@Akkabouz45 impossible
@AT-di8kg
@AT-di8kg 2 года назад
Wish I went into the Culinary scene, I love it. I envy the fact of being able to make amazing food, and try new things for people to enjoy. Keep it up Guga!
@Apina8693
@Apina8693 2 года назад
Never too late to pursue a passion
@TheRealPOTUSDavidByrd
@TheRealPOTUSDavidByrd 2 года назад
Six hours? Hot damn that's quick enough to do for Easter dinner next year. I'M GONNA HAVE TO BOOKMARK THIS ONE GUGA YEEEEEAAAAAAAAAAH 🔥🔥🔥
@bobtausworthe
@bobtausworthe 2 года назад
I've been adding 2 bottles of guiness to my corned beef brining liquid for years. I love it!
@GhostCallparanormal
@GhostCallparanormal 2 года назад
Done this 12 years ago and used the Guinness to make a Gravy and DAMN it was sooooooo nice! Had to sell my smoker when I moved into an apartment as my mother passed away. So no more smoked meat without setting the fire alarm off 😂
@jonwalstedt1907
@jonwalstedt1907 2 года назад
When ever I make a beef stew or a Shepherds Pie I always use Guinness.
@sethgaston845
@sethgaston845 2 года назад
Man, that had to be great. Those drippings must have been priceless in that gravy.
@robertomartines8284
@robertomartines8284 2 года назад
Love to see everybody well shaved!!! XD it's Angelo's time to join 😂😂 Definitely getting Manscaped
@Stefantius
@Stefantius 2 года назад
I just have to say brother; I greatly appreciate the use of 4K in your videos - Currently watching this video on my TV while I prep some duck for later today, keep up the great work!
@droid1appmkr
@droid1appmkr 2 года назад
Guga used my favorite beer. I love cooking and drinking with Guinness whenever I can. So, so good! I braise with it all the time.
@michellewilt4479
@michellewilt4479 2 года назад
Same here. Before my wife unceremoniously kicked me out of the kitchen for good, I used to braise beef and pork in beer all the time as a single man. Guinness is my favorite, but I'd experiment with other beers too because Guinness is a little pricey.
@0235681956
@0235681956 2 года назад
Mamao really used those Manscaped products huh, I nearly didn't recognise him
@haekla4743
@haekla4743 2 года назад
its lmao
@0235681956
@0235681956 2 года назад
@@haekla4743 Well sorry but Mamao is what I keep hearing
@mahsiseua
@mahsiseua 2 года назад
lol i thought there was a new guy too. then with that peace sign ok just realized it is mamao
@joaquingutierrez3870
@joaquingutierrez3870 2 года назад
Amazinggggg Guga! Hope enjoy that brisket cause look delicious
@Vydrach
@Vydrach 2 года назад
I'd love to see you give it a try with Dragon's Milk beer. It's another stout that's aged in bourbon barrels so it gets a hint of that, and is so smooth and creamy as a beer. My favorite one.
@psychlichate2310
@psychlichate2310 2 года назад
I’ve braised beef in Guinness plenty of of times, and it gives a great flavor.
@Put2Sle3py
@Put2Sle3py 2 года назад
Can you dry age a wagyu a5 brisket and then cook it in a microwave
@harryk4242
@harryk4242 2 года назад
...
@jordanbeaty6077
@jordanbeaty6077 2 года назад
I watch all of your videos for ideas, and this is one of my favorite.. I gotta try it.
@aaronmurciano4738
@aaronmurciano4738 2 года назад
im really liking the side dishes your adding to the videos, really good recipes.
@jonathan8122
@jonathan8122 2 года назад
I'd love to see this done with a regular grade brisket. Maybe a Costco prime brisket.
@45Mang
@45Mang 2 года назад
Guga, we: your public. Love how you respect the cows by simply creating beautiful and luscious meats from em! You win the worlds respect! Thanks for sharing with the public guga!
@Iamlono100
@Iamlono100 2 года назад
Thank you for always making me feel better
@remi8635
@remi8635 2 года назад
I lol'd so hard when you put in the angelic music for the ceremonial cutting of beef.
@TheSlavChef
@TheSlavChef 2 года назад
Beer and meat, best combo ever!
@andrefecteau
@andrefecteau 2 года назад
yeah, how much more do people need to know?
@TheSlavChef
@TheSlavChef 2 года назад
@@andrefecteau to be honest this is more than enough for me! :D
@andrefecteau
@andrefecteau 2 года назад
@@TheSlavChef cased closed...
@coffie2293
@coffie2293 2 года назад
"your body, your butt and your balls" sounds like something he would never say at all
@fernandom9801
@fernandom9801 2 года назад
The things we do for money
@etaiger
@etaiger 2 года назад
If he wouldn't have shaved his butt no one would enjoy guga's buns
@jamesklein3024
@jamesklein3024 2 года назад
Guga you should try this with a regular choice brisket to see if it still helps and doesn't have too heavy a taste! Love your channel!
@thestew57
@thestew57 2 года назад
I love cooking with Guiness btw.. It does add in some chocolaty undertones and and a richness to what ever meats. I love doing it with pork ribs and belly.
@plazma436
@plazma436 2 года назад
I’ve had Manuka and it’s great 😊
@Daniel-hn3zt
@Daniel-hn3zt 2 года назад
THEIR SPONSER GOT ME CRYING XDDD
@vicentedapalong1671
@vicentedapalong1671 2 года назад
I really found it funny the manscapped part LOL 'dont worry if jungle out there part" its hilarious!
@kennethlocke4213
@kennethlocke4213 2 года назад
The wife and I have been doing a version of this for yrs. We dry rub it and boil/steam it in Italian salad dressing as it tenders it out. Last step I HIGHLY RECOMMEND. Finish it in the smoker pecan or hickory smoke "bark"will toughen up ONLY outside layer.
@imran4968
@imran4968 2 года назад
The day that you and another guy called Sous Vide Everything Collab will be legendary.
@vitorkk328
@vitorkk328 2 года назад
They already did it. It was awesome, look it up
@dionermen842
@dionermen842 2 года назад
lmao that is Gugas other channel, can not collab with yourself
@overcraft1441
@overcraft1441 2 года назад
I'd like to start a restaurant with a menu featuring all the foods made by popular cooking channels. The Menu will be updated monthly with new recipes from RU-vidrs. This will give a chance for all the people watching to order and try all the crazy inventions and styles seen on RU-vid.
@lancecrowder9250
@lancecrowder9250 2 года назад
That is a brilliant idea!
@brandonsnyder7428
@brandonsnyder7428 2 года назад
Guda, you are epic! Can't wait to buy a house and all equipment required to do what you do! I'm in the culinary industry right now but am limited inside, and outside of work. My goal is to buy a house next year and can't wait to start having cookouts! Much love my bortha! Thank you for your amazing experiments!
@kyletheg3549
@kyletheg3549 2 года назад
No matter how many times he repeats the same stuff I’ll always be back for a another video just mouthwatering
@andersstaugaard9499
@andersstaugaard9499 2 года назад
Request: Does Butter-Basting a steak REALLY make a big diffrence, compared to a regular pan-seared steak ?
@DW-fl3ee
@DW-fl3ee 2 года назад
This feels obvious.
@DangerousOne326
@DangerousOne326 2 года назад
🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠 Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh. GO GUGA GO! GO GUGA GO!
@gregorlang3318
@gregorlang3318 2 года назад
go with me 🍗🥩🥙🥗🥞🥩🥩
@seatroutking7555
@seatroutking7555 2 года назад
🤤 wow, I can’t wait to try that recipe, you should put root vegetables and beef stock in the left over Guinness with cheaper cuts of beef or venison and you’ll have the nicest beef and Guinness stew it’s a winter staple here in Ireland 🇮🇪 great channel 👍🏻
@paladonis
@paladonis 2 года назад
I mean, maybe it's crazy for a regular brisket or wagu brisket, but I cook my Corned beef brisket in Guinness all the time. It's amazing! Done in the crock pot Brown sugar rub, ground clove, seasoning packet from corned beef, a little more coriander seed, a bay leaf, and Guinness. About 30 mins before you are done, reserve a little liquid out to cool an mix with a little bit of corn starch. Strain liquid into a pot, mix in slurry and you have a gravy. I like to keep it pretty liquid like as it stays more of an auju.
@KTham-li1fe
@KTham-li1fe 2 года назад
Week 60 of asking Guga to make a steak dry age in bone marrow.
@djr3hab
@djr3hab 2 года назад
w e e k?
@KTham-li1fe
@KTham-li1fe 2 года назад
@@djr3hab cus he used to have one vid per week for this channel
@tracythuytrangnguyen
@tracythuytrangnguyen 2 года назад
Guga selling repackaged honey makes as much sense as him claiming that he actually plays raid shadow legends lmao
@PeterSFam
@PeterSFam 2 года назад
Yeah especially a product with a shady marketing, what he is calling 100+ (100mg/kg) other companies would refer to that as 10+. All the hype about it is just hype, other honeys have higher anti-bacterial activity and taste better (Manuka has a bitter medicinal after taste at least to me)
@danautore3977
@danautore3977 2 года назад
@@PeterSFam And they sell it at Trader Joes for $14 for a 250g container, half of the size he's selling and about 1/3 of the price.
@j-brock7298
@j-brock7298 2 года назад
The song playing while it’s cooking is beautifully awesome
@iambobby3537
@iambobby3537 2 года назад
Just love Guga's attitude.
@AnyaMcfarlane
@AnyaMcfarlane 2 года назад
I’d love to see you try marinating a steak in orange juice for 24 hours then see what happens 😂
@lucashernandez9836
@lucashernandez9836 2 года назад
It requires money to make money. this is the best secret I have ever discovered we don't make money, we EARn and MULTIPLY money
@peirsonjames9449
@peirsonjames9449 2 года назад
@Kenny Dan That won't be a problem if you trade with a professional like Expert Hudson Smith
@ricekrispie7867
@ricekrispie7867 2 года назад
He's obviously the best invested 2000USD with him and I made a profit of 9,101USD
@kendrickfendis8202
@kendrickfendis8202 2 года назад
Trading crypto with Expert Hudson Smith has being a game changer for me
@jamescrosswell2877
@jamescrosswell2877 2 года назад
@@ricekrispie7867 How do I contact Expert Hudson Smith?
@ricekrispie7867
@ricekrispie7867 2 года назад
➕13042070185📟☎️📞
@erynspiritualdiva376
@erynspiritualdiva376 Год назад
I love Guga’s bubbly personality
@difidon
@difidon 2 года назад
I can no longer watch Guga's videos, I find myself salivating waaay too much!
@67giblets11
@67giblets11 Год назад
I swear I find a new guga channel every other day! is this guy actually just every single person on youtube?
@haydenloveswow
@haydenloveswow 2 года назад
Guga full bald is awesome! I love it!!!
@scura4522
@scura4522 2 года назад
Love all your video man
@GinoZanca
@GinoZanca 2 года назад
i like the energy of this guy in al his videos , pleasure to watch
@ironlion45
@ironlion45 2 года назад
I've always wanted to try the world's most rare and expensive honey! So I decided to pre-order a jar. I look forward to tasting it!
@Fallout3131
@Fallout3131 Год назад
How was it!
@Darkdragon5544
@Darkdragon5544 2 года назад
Guga, that reminded me too much of the signature dish of my home: Montreal smoked meat!! Would be so awesome if you would try it with Wagyu!! 😀
@mascal0047
@mascal0047 2 года назад
10:15 Guga's face here, is all you need to see to know how good it is 😂😂😂😂😂
@coltonmullins2274
@coltonmullins2274 Год назад
Love how the production quality has gone up over the years😊
@arcforceworld
@arcforceworld 2 года назад
Wow, thats a new spin on an old favorite for sure. Definitely want to have a go at that.
@billyjenkins261
@billyjenkins261 2 года назад
That music at 6:00 really set the tone of the video. Thought I was watching a church service on brisket.
@jeffreymatjila5016
@jeffreymatjila5016 2 года назад
Guga you’re a good man 🥺. Its felt through the screen
@scottspaulding7965
@scottspaulding7965 2 года назад
I have braised brisket before in beer.but never thought to smoke it first. Great vid my man
@macon5104
@macon5104 2 года назад
You are awesome. I get hungry every time I watch your videos. Keep up the great videos.
@michellemieux1544
@michellemieux1544 2 года назад
Sarted as a smoked meat....finished as a pastrami!!! Brilliant!
@jere162
@jere162 2 года назад
Love that you're still using Aldi seasonings
@benjin3993
@benjin3993 2 года назад
Hoping you made an amazing gravy with all that beer and drippings from the steamer tray. Just the thought makes my mouth water
@bdavis7801
@bdavis7801 2 года назад
😍 That looks amazing!!! 🤔 Wonder if the fat trimmings would work for pasties/pot pies?
@sachapatel5371
@sachapatel5371 2 года назад
Guga, I've watched your channels and I love all of your episodes on guga foods and suis vide everything...the one thing I am missing from you is a pickling experience or how to do it and to which vegetables
@ianwesterhoff7529
@ianwesterhoff7529 2 года назад
Chase the bag guga! Love it
@jmtorres2490
@jmtorres2490 2 года назад
That song had me emotional while I was looking at the brisket wanting to taste it😭😭
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