As a Moroccan I just wanna tell you, you did so good. My first time making pastilla was a disaster to say the least. We do some steps differently in our family recipe but overall I can see from the ingredients that yours tasted goods. Also you can make pastilla with seafood too.. you can say a fusion of Asian (because we use soya sauce in this recipe) and Moroccan cuisines. As for the remaining Ras Elhanout you can use it to cook roasted Moroccan chicken with olives and many other traditional dishes.
that looks incredible! cant believe you took on such a dish, i cook all the time and seeing a receipe would be nerve-racking!! I love moroccan zaalouk - make it a few times a month!
That dish looked so good! Omg!! Also, that Amazon Fresh sponsor is fire. I'm excited for whenever NorCal gets an Amazon Fresh. I want one... there's not enough Amazon Go stores except for in the city of SF, and only in downtown SF too.
Tip to use saffron if your worried about it expiring. You can make saffron tea. Just like 6-7 pieces gives you a really floral tea that I like drinking cold