Baccala Recipe - OrsaraRecipes 

Reminds me of my dad bless his soul. Miss him so much. He used to whistle just like that when cooking. He was a chef .

Reminds me of the Christmas dinners we had when I was a kid. Most of my family has passed on now but two of my brothers and one sister and some cousins try to keep the family traditions alive. It’s just not the same without the old ones. Cherish your family now because one day they won’t be there. Bless you all !! ✝️💝🇮🇹🇺🇸

We make the stew with the tomatoes and also deep fry into nuggets. And, yes, this is a tradition for us. I never had it with peppers; We make it with the tomatoes, of course, and with cut up potatoes and black greek olives. And, we eat lots and lots of bread with the stew. My Father and Mother always called it a stew. Later in the evening, we would have the fried baccala and smelts. And, my Father, made his own sausage. Those were the best of times, now they are in Heaven, making the saseegia! Keep making this food for the Americana. God Bless!

you are a wonderful human being we need more people like you to make this world a better place to live

My mother's name was Pasqualina - (*Little Easter) so when I hear people with that name, it hits my heart! Love this!

I absolutely love to listen to someone whistling. My mom used to beautifully whistle some music. That is one of my most cherished memories.

Love when you whistle Pasquale....so sweet.

I remember when I was young my mom put the baccala in the shed for days..soaking in water in the ny chill.. Well one xmas.the neighborhood cats broke in the shed and feasted on the baccala...

Reminds me of a kinder more gentile world God help us and thank you for this little visit to you beautiful hame and family

the chef whistling was very nice!

Tha man whistling to my belly’s soul . Capiche

You are the greatest CHEF! Thank you so much for teaching me to cook Italian! Greatest food in the WORLD!

Love watching your videos. My grandfather, whom I lived with growing up in New Jersey in the 60's and 70's was Italian. Baccala was one of the dishes he used to make and Spaghetti and meatballs every Sunday. Man, I miss those times. Thanks for sharing your talents and opening your kitchen.

Only VERY special people whistle when they cook (& work). MY husband & my youngest daughter whistles when cooking & working. AND they R very special ...JUST LIKE U :)

OMG oyster shots w Gray Goose YUUUM. the oysters look so big & so fresh. Nothing better in the world...on Christmas Eve :) Merry Christmas my friends.Do an oyster shot on Christmas Eve to a better year in 2021 !!!

Chef Pasquale should have his own family show whereby his amazing, deliciously tasty recipes are created for all to watch & follow! Loving all you do Pasquale keep it going!

where have those big Italian families gone? Miss my family of my youth.Merry Christmas Pasquale

Love this guy, could watch him for hours.

BACCALA IS COD FISH FOR THOSE WHO DONT KNOW..............

I love this guy. Salute.

If I ate this dish, made by him, I could go to my grave a happy man. Absolutely gorgeous food!

yummyyyy! The authentic Italian cooking. I love baccala, my favorite fish dish.. it's very Mediteranean from Portugal, Spain all the way to the Adreatic coast of Italy and Croatia and the Greek aegean coast they all have their version of bacalao and a lot of south American countries too have their version.. Eveyone knows bacalao because it's just that good and tasty!

Bravo pascual... My mom made it with marinara with potatoes in the sauce..I haven't had that dish in decades....

What a wonderful, fun, family you have. The food looks delicious!

pleasure to watch you cook

Mia Nonna would put baccala in red sauce with onion and pepper every Christmas. Her parents were from Ateleta, Abruzzo. Her batter for the fried baccala was thicker and crispy. She made 2-inch-square noodles for the sauce and served the fried fish on the side. Meraviglioso! Thank you for your great culinary videos. You are greatly appreciated.

you should be on food network

Great video it's a pleasure to watch you cook lovely food .keep the recipes coming ,thank you.

I'm Italian...when I was little, if I got in trouble, my parents would tell me, " if U don't behave, U R going to get the BACCALA." if U R Italian, U know exactly what that means ;)

That is my favorite dish thank you my beautiful friend

WOW. Thanks Pasquale. I never made it with peppers though. Gotta try it. WOW again

I am just so happy that I came across your channel!! I wish that I had a grandpa like you! Thank you for all of the hardwork that you all put into making your episodes! I am spending all my free time watching them now! :)

This brings back wonderful memories of my youth. You should have your own cooking show... you are a good teacher!

The BEST Bacala recipe EVERRR!! Grazie tanto👌

Beautiful!!!

Happy New Year Chef Pasquale and family! I know I'm always thanking you for your videos, but I appreciate your videos very much! Thank you for letting us in to your home to visit and to learn and have a nice laugh or two! God Bless everyone in the New Year!

Sir you are incredible in every single way possible thank you love to you and God bless

Beautiful. Just like mamma used to make.

I think I'll do this this year!! You bring back so many happy, traditional memories....miss my Grandmother!! Thanks, Chef Pasquale. Ciao

Great recipes, Chef. Love your show!!

That looks AMAZING.

Great recipe!!! It's wonderful to have so much fun in the kitchen. You're simply adorable....God bless...

Man, I want to come to your house for Christmas dinner! Mmmmmm!

Awesome🥰🥰🥰🥰🥰 family is everything ❤ thanks for the recipe...🥰🥰🥰

You are truly amazing. Love your recipes

It's nice that you have your friend and family there with you, how fun enjoy , and good eat..... I will make it some day... thank you🌻☺️💝

Growing up we had this on Christmas eve. As kids we hated it because it stunk up the house...lol now i love it. Fyi...ive watched 20 of your recipes today!

I could watch you all day dear Pasquale. Happy New Year to you and your loved ones. I hope the new year brings you much joy as you bring to us in your videos. :)

One of the BEST videos.. Gray Goose is my favorite too.

Love all of your recipes and vids. I check everyday for a new one

This sounds so yummy. Your videos make me so happy I just get up and start cooking. Thank you. :)

I never liked baccala when I was young but now I appreciate it much more. Hey If you need more family I am available. You can see that you you love to cook and feed your family and your friends. That is amore !!!!!

Beautiful food and Family! Merry Christmas 2021. 🍷🍸🫑🌶🎅🌲

He is so cute I love him that is my favorite. Yummy ❤

Very good, excellent bacala

oyster shots? neat idea.

Sei bravissimo mi piace la tua cucina🥰🥰👍🏼

In my country, Barbados, we make a dish like polenta but it's made with okras mixed into the cornmeal and it's called cou cou.

Wow. Gotta try this for sure. Thanks P

Toward the end, all the oysters dumped into expensive French vodka! He makes food for 15 people. Did he have a big account at Goldman Sachs?! Living larger than life. I love it.

60 now and baccala is still on my menu for Christmas. If you don't have baccala for Christmas, you are not a true Italian!!! 🇮🇹

Love love love this. I want to eat at your house! God Bless

Food seems amazing! Everything bring memories...good and bad. Wishing you and the family all the best for this new year.

Thanks Pasquale ,I did the baccalà like you show and came very good, In the center of my dish I add some rice and come delicious!👍

Fantastico!

You definitly need youre own show 🍻

Thanks for sharing! Great video!

2 LARGE FRESH OYSTERS in the Vodka.....very DELICIOSO ! WE ITALIANS LOVE CHRISTMAS EVE....... THE FEAST OF THE 7 FISHES. MY NANNY USED TO DO 11 OR SOMETIMES EVEN 13 FISHES :)

I remember the video that you made​ ​for the tomato sauce, I did and got very good. Happy new year.

You are amazing kisses from Belgium

I want to come to YOUR house at Christmas Time! ❤️ I love to cook Italian!, my favorite! Love your show man 🤗🥰

Thank you for showing me a nice new Baccala recipe! Buon Anno Pasquale, e' tanti saluti da Canada!

Beautiful video 💕💕💕

love watching!!!! aaaaahhhh so awesome

Looks delicious!!!! Great camera work too!!!! Happy New year!!!

I am making bacala tonight.i love it..VERY expensive.12 dollars 1 pound

Love iT, I missed Christmas .... I’m making it next weekend... really enjoyed your video 😊

OUR DEAR CHEF PASQUAL MERRY CHRISTMAS N A VERY HAPPY NEW YEAR TO U SIR N YOUR LOVING FAMILY GOD BLESS YOU ALL STAY BLESSED OYE BABY

Thank You!

My grandpa was off the boat from Italy and he would always poke fun of baccala. I knew it was dried fish, that's all.

yummmm That baccala sure looks good HAVE A HAPPY NEW YEAR

Can I please come to you're house next year for Christmas?? Thank you chef for another incredible recipe, bless you.

Lots of ways to make the baccala. I bake it with potatoes and onions.

❤️❤️❤️❤️❤️❤️❤️❤️

Mon Dieu, toute cette huile mélangé à la sauce tomate et aux oignons ! Pour avoir un infarctus, il n'y a pas mieux que toute cette graisse. God ! All this oil mixed with tomatoe sauce and onions ! All this grease, this is the best way to get an infarctus

Wow, that fish recipe looks great!! That oyster shooter looks good, but you need some hot sauce to go in there too! I want to be invited over for Christmas dinner too!😊

Cheers....

Gracias 🙏🏻

Great recipe!!! Looks very delicious :)

When I make my bacala for Christmas Eve it’s more like a stew in red sauce with raisins

Buon Natale a tutti voy

I want to be in your family! Salute!

Mast Pasquale, facesse pure uuu Racanat'

You da man

Can this be made a day in advance? Having a family reunion in September.

looks great ...bon apetite.

what kind of fish is this ?

I wanna two piss. Pasquale talks just like my grandfather did. I love baccala!

I never have with polenta

I like his style, and his cute accent :). This fish dish looks and sounds delicious. But Mrs. Parlato's recipe is better....