Renowned for his unwavering passion and pursuit of perfection, Antonio Bachour is considered among the world’s best pastry chefs. He’s earned recognition from the Michelin Guide (Bib Gourmand) and the title of Best Pastry Chef in the World in 2018 and 2022, and among many other awards, he is an acclaimed instructor. His restaurants Bachour and Tablé in Miami serve about 5,000 people every week, and he operates two additional dining establishments in Mérida, Mexico.
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20 окт 2024