Bacon and Leek Cannelloni is a comforting pasta dish where crispy bacon and sautéed leeks are mixed with ricotta cheese, stuffed into cannelloni tubes, and baked in a creamy sauce topped with mozzarella and parmesan until golden and bubbly.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 12 cannelloni tubes
- 8 slices of bacon, diced
- 2 large leeks, cleaned and thinly sliced
- Pinch of dried Thyme
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 tsp English mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil/ butter for sautéing
Tray size 9 x 6 x 2 1/2 Inches
- Preheat your oven to 375°F (190°C).
- Preheat your air fryer to 360°F (180°C). amzn.to/45zYrz4
Bake - covered for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
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6 июл 2024
