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Bacon Brisket with Dayne Weaver of Dayne's Craft Barbecue

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Bacon Brisket with Dayne Weaver of Dayne's Craft Barbecue
How to make a pork belly brisket. AKA Bacon Brisket.
I'm fortunate enough to have many great friendships in the BBQ world. From time to time my friends are willing to make videos with me and allow us to share the recipe. Dayne Weaver, owner & pitmaster at Dayne's Craft Barbecue recently made his way on to the coveted Texas Monthly Top 50 BBQ Joint list. Dayne, his wife Ashley and their team, make some of the most beautiful BBQ platters you have ever seen!
On a recent visit to their BBQ joint at Lola's Trailer Park in Fort Worth I was treated with their "Bacon Brisket." It's technically pork belly that is treated like a brisket, but no one is going to argue with the name Bacon Brisket when it tastes this good! Be sure to check out the awesome video that we shot with Dayne in the Meat Church kitchen on this cook.
Recipe: www.meatchurch...
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Thermapen IR thermometer: bit.ly/MCThermapen
Mill Scale 94 Gallon offset smoker: millscale.co/
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BaconBrisket #PorkBelly

Опубликовано:

5 сен 2024

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Комментарии : 446

@Bigslimjim81 2 года назад

Gotta bring Chuds BBQ as a guest pit master !!

@highcountry360 Год назад

Totally

@scottfletcher1956 Год назад

Chuds is amazing. Love that guy. The ball tickle when he makes his sausage gets me every time. He’s creative and smart, deadly combo.

@rogertwitty8221 Год назад

100% AGREE

@Daniel.puopolo 8 месяцев назад

Bring chudd!!!

@sociosanch3748 Месяц назад

Hell yes

@Sippindillon 2 года назад

You can tell he’s a little nervous but so thankful and happy to be there with Matt. Matt stays so calm and guides him through conversation and let’s him take the wheel for the cook. So cool to see this interaction and recipe. Thank you both gentlemen!

@MeatChurchBBQ 2 года назад

Appreciate all the feedback!!

@nathannosar1698 2 года назад

100% he did an amazing job tho 10/10

@MeatChurchBBQ 2 года назад

@@nathannosar1698 agreed!

@Tayman47 2 года назад

i do kind of get what you're saying but I don't think he looked nervous at all. I think he did a great job and seemed pretty normal, probably just not used to a video camera and the lights quite like Matt is. He may have seemed nervous compared to Matt's personality, but I think he was just a chill calm dude. I see how someone could take it as being nervous but I just took it as his personality is a little chiller.

@zekereed5990 Год назад

makin my first pork belly today....thanks Matt for this...and I am off to the dang races

@janinesmith720 Год назад

New to smoking. Matt, you have helped my husband and I reach near perfection in our first early smokes. THANK YOU!!! Was gifted a smoker from a friend that found a near new smoker put to the side of the road. We've been smoking once a week and taking FULL advantage of a good burn smoking multiple meals at one time. The money saved on just learning to butcher out own meat has been part of our education towards smoking. Fabulous eats and saving money! Great bites and slices of heaven. Much appreciation Matt.

@NineLine00 2 года назад

I’ve had Dayne’s since his pop ups at his house. Really good BBQ, but the best part is…he has always remained a genuine person. Even with the long lines, he takes the time to talk to people waiting, thanking almost every single customer for their business. That has kept me coming back…. Butttt the Bacon Brisket def helps.

@MeatChurchBBQ 2 года назад

The underground pop ups were legendary!

@daynescraftbarbecue3739 2 года назад

Also, you are one of our favorite customers by far. Thank you for your continuous support. We love having you as a part of the Dayne’s family.

@jasonhollinger9513 2 года назад

@@MeatChurchBBQ you need to try Brett’s Backyard BBQ in Rockdale and Wade’s BBQ in Lufkin.

@robwilkerson4413 Год назад

What a great guy! Thank you Dayne Weaver and thank you Matt! Matt, I have learned so much from you. Probably saved a $1000 in trial and error. Keep it up!

@danrayton9666 2 года назад

You can see the passion he has for his cooking. The way that he handled the meat to the concentration on seasoning it right from start to finish was like an artist and his masterpiece.

@timthompson6109 2 года назад

I just went up to Forth Worth for my first visit to Dayne's. I had never heard of bacon brisket until I saw it on the menu. Now I'll never forget it! Sooo gooood!

@MrFastColin 10 месяцев назад

We had this at Dayne's last week during our Texas BBQ trip and it was one of the best things we ate! Greetings from the Netherlands!

@CJB-mv8ge 2 года назад

Love the idea of the Pitmaster series! Keep bringing in those local legends!

@MeatChurchBBQ 2 года назад

Deal!

@bennickerson9581 2 года назад

@@MeatChurchBBQ This was a great Idea. Keep bringing the BBQ masters...

@kgthompson3 Год назад

Made my first bacon brisket yesterday and it may now be my go-to for get togethers. Being able to have it as slices, tacos or Korean BBQ makes it a wonderfully dynamic meal.

@chrisroberts676 Год назад

How long of a cook is it? (Approximately)

@user-ov7nk8tn9g 7 месяцев назад

I’ve been doing this on my smoker since summer time and it’s absolutely amazing. Got four slabs for my buddies tomorrow this is so underrated!!!

@jklsr55 Год назад

You guys are so fortunate in Texas and the south in general. I live in Montana. We can really only cook here with any kind of consistency 6-7 months of the year. Especially where I live. Nothing kills a cook worse than a cold wind. Not to mention sub freezing temps. I'd love to be able to cook all year long!!

@saltysmitty5648 18 дней назад

I pick your rubs at my local St. Augustine Ace Hardware...your buddy Bill Connerly is the manager...Great guy! All my friends and family love my barbecue but their favorite hands down is pork belly smoked like a brisket with nothing but your holy cow as the rub! Everybody loses their minds over it!!! Thank you for all the great content you have put out over the years! I was always good at barbecue..... your videos have made me great! Ain't bragging if you can back it up😂 Thanks Matt!!!

@reginaldbass522 Год назад

Matt, first of all I want to truly thank you for providing such informative and wonderful videos! I wanted to particularly say this video helped me to successfully cook my first brisket style pork belly. And man the family truly enjoyed it. Continue to share such great videos!

@MeatChurchBBQ Год назад

I love the Feedback. Thank you for being here Reginald!!

@roblyt41 Год назад

I've made these tacos twice, once with pork belly and once with brisket. They've been a huge hit both times! They are on the menu for this weekend. So delicious.

@thomasmathieu4463 2 года назад

Russel Roegel of Roegels BBQ in Houston does pork belly like this. Freaking amazing! First time I had it was a BBQ event and everyone kept walking by telling him his “brisket” was amazing.

@MeatChurchBBQ 2 года назад

Russel is a good dude. I need to get him on here to make that epic pastrami.

@thomasmathieu4463 2 года назад

@@MeatChurchBBQ hell yeah!

@davidblair4388 2 года назад

Looks fantastic! Bring on MOJO BBQ, his pig brisket is amazing and his commentary is 2nd to none. Plus he's used Matt's rubs in a couple of his videos. I learned how to smoke from Matt's videos and I have damn near all of his rubs. Holy Cow is the best brisket rub

@Quesoverga 2 года назад

That’s the best way!!! Back yard, figure it out! Paint your own picture. I started cookin at 12. Im 40. Its been a blast!

@ericthibodeau7461 Год назад

Holycow is the best..going to try bacon brisket this weekend..thanks

@thehungryhussey 2 года назад

I’d do some sketchy stuff for some of those tacos! Dang it boy!

@shaneoakley8757 2 года назад

Laughed out loud. What’s up Hussey!!

@mikebowerstv 2 года назад

I absolutely love Dayne’s Craft BBQ. I agree with Matt top to bottom one of the best joints in Texas! The Bacon Brisket is amazing, especially on Tacos!! I love that you are highlighting BBQ joints!

@MeatChurchBBQ 2 года назад

I figured you would like this one. I'm excited about the friends I have coming up too!

@mikebowerstv 2 года назад

@@MeatChurchBBQ can’t wait!

@derekshoemaker5147 2 года назад

Would like to see you do one with Jess Pryles also Heath Riles Malcom Reed kosmo's q cowboy Kent Rollins chef Tom with all things bbq just for starters. Amazing show liked it alot. Have a great day

@aaronlindsey6338 2 года назад

Dayne’s bbq is 🔥 have had the pleasure of eating his bbq several times at Lola’s trailer park in Ft. Worth.

@MeatChurchBBQ 2 года назад

So good.

@smokeybeardco 2 года назад

You gotta get Bradley Robinson on there to cook for you. Would love to see that collaboration come together 👌

@tommyvtexantrogden2682 Год назад

just revisitining this video before i put a pork belly on my smoker ! I love that i can re-watch something I saw over a year ago to remind my self what the process looks like ! Keep PUMPING out the content !

@jrf9198 Год назад

Doing the same right now!! Pork belly about to go on!

@paulbarber1299 2 года назад

I will definitely give this a try this weekend for the SEC Championship game. I have learned a ton from your videos. My family and friends tell me that my BBQ is going next level. Thank you for sharing your passion.

@williamcarr4170 2 года назад

Great video guys and I may try this weekend for the SEC game myself! And GO DAWGS !

@markharman4613 2 года назад

Made the bacon brisket today on my RecTeq 700. Followed the recipe and WOW! Super big hit in our home. Best wrapped in warm tortilla. You will not be disappointed!

@loveandservetaiwan 2 года назад

I first had Dayne's Craft BBQ at the Troubadour festival in Celina last month! Can't wait to try this bacony treat!! Matty, love this new series, it will be your best one yet I expect!! ~Cody

@MeatChurchBBQ 2 года назад

Thanks Cody!

@thistoshallpass395 2 года назад

Did you try the bacon burnt end from Smiley's at Troubadour? Amazing.

@loveandservetaiwan 2 года назад

@@thistoshallpass395 of course! If it was served, I tried it all! I also had a miserable meat hangover, but its worth it

@tylersell8050 2 года назад

Always did Malcom Reeds pork belly burnt ends but this bacon brisket is awesome! Thanks guys!

@allieandbo 2 года назад

Ho. Lee. Shit. I gotta do this one. We've done pork belly burnt ends plenty of times so we're no stranger to the belly. Never occurred to me to smoke it like a brisket. Wow. Props to Dayne and you for having him. We'll have to go make a stop over at his place one day soon.

@michaelalvarez846 2 года назад

First sentence very funny and brilliant way to spell it

@takeflight4666 2 года назад

Should get chuds bbq on here! Also saw him do a pork belly brisket looked delicious I’ll have to try it out

@jeremysmith876 2 года назад

Oh hell yeah!

@jasoncampbell6536 2 года назад

Matt props to you and the Meat Church brand and recognizing the "the backyard BBQ'er". Really looking forward to watching the Guest Pitmaster Series.

@JDxdger 2 года назад

We made these over the weekend and its possibly one of the best tacos I've ever had. Everything just works so well together...

@smokingfinns2681 2 года назад

Pork belly is awesome, so versatile and easy. You can't really go wrong with so much fat =) It is actually way more common cut than brisket or even spare ribs here in Finland, we cook them for most catering gigs. We do usually wrap them and make sure to use something with a little bit of vinegar to cut the fat when serving. That taco is a great idea.

@loganzachary8328 Год назад

He’s a super cool guy! My buddy is in a motorized wheel chair. His van got towed so we had to load him up in my truck and put us chair in the bed. Dwayne came out and helped us!

@martybarrett523 2 года назад

Made the tacos and they were quite possibly one of the most amazing things I’ve ever eaten!!! My daughter, who’s not much of a smoked meat fan, said they were he best thing I’ve made.

@GrizzAxxemann 2 года назад

The way Matt's eyes bug ALL THE WAY OUT of his skull when he bit into that taco... Bring Brad from Chud's on!

@mikebowerstv 2 года назад

I’ve had that Taco and had a similar reaction!

@GrizzAxxemann 2 года назад

@@mikebowerstv I'm pretty sure I would, too. But I don't know if I'll ever make it that far south to try one for myself, unless I attempt my own, and even then... it won't be the same.

@cottinghamr 2 года назад

I just had to give it a shot after watching this video. Unfreaking believable!! This is my new goto for some great stuff! Thanks guys.

@christiangalvan6775 2 года назад

Great job dayne! Coming from Royce city smoke sessions! Bring on pit master chad sessions

@ayayronnn 2 года назад

I experimented with a pork brisket about a month ago. I wasn't satisfied with the results; I may try this cut very soon --hoping for better results. Thank you for the video!

@joez7407 2 года назад

i totally bunk on those pickled onions and forget them everytime, so good - Matt's buddy brought his A game!!

@brad_neal 2 года назад

I feel so blessed to be in the Dallas metroplex area and having access to you guys! Great job, and I love it when the greats come together to share the love!!! I would love it if you and Mad Scientist would put something together. He is another one of my fav's - and also, Harry Soo!

@gregthekegg817 2 года назад

Daynes is my absolute favorite bbq in dfw!! Super humble guy and his wife and the crew are very genuine people!!

@Randel1966 27 дней назад

How have I not seen this. I was already thinking tacos. Awesome! I definitely doing this in a Banh mi sandwich. 🍻

@Mrasracer262 2 года назад

Love the videos Matt! I think Bradley Robinson with Chuds BBQ and Matt Pitman cooking on the same pit would be awesome and no doubt create greatness!

@johntrott1872 2 года назад

Texas Arizona California and Mexico has some killer bbq

@thatrick 2 года назад

Great video - The lesson I learned was “ keep it simple stupid “. I always have a tendency to make things too complicated.

@twpatten4418 2 года назад

GREAT STUFF GUYS! I REALLY APPRECIATE THE HUMBLE EXCHANGE, AS I KNOW BOTH OF YOU ARE ABSOLUTE PIT MASTERS! GOOD STUFF MATT., KEEP IT COMING!

@TerryWilliams3406 Год назад

I made this tonight - OMG - the most delicious bite I think I’ve ever taken.

@jpreston6458 2 года назад

I followed Dayne’s recipe and made my first bacon brisket this past weekend. Fantastic! I’ll be doing this again soon.

@MeatChurchBBQ 2 года назад

Love this!!

@dannyjeffries7990 2 года назад

Did you wrap in butcher paper like a typical brisket or let it ride full 4 to 5 hours?

@MeatChurchBBQ 2 года назад

@@dannyjeffries7990 we didn’t wrap.

@johnapple7559 2 года назад

About how long was the total cook? Trying for the first time tomorrow

@darrellpeters8039 2 года назад

OH MY GOODNESS! The bacon brisket looked amazing all on it's own, and then making it into a taco? ARE YOU KIDDING ME? I have GOT to try this! Thanks for this Matt and Dayne!

@dirtclodaz.1161 2 года назад

Malcolm Reed is a good suggestion, bring him on! Great episode, keep em' coming!

@williamstafford7803 2 года назад

He brought him down a couple years back when Matt was doing his classes, but wouldn’t mind seeing him again. I think it’s better to bring in those guys who aren’t on RU-vid who have different ideas on things we are used to seeing.

@dirtclodaz.1161 2 года назад

@@williamstafford7803 I saw that episode, that's what triggered the thought!

@unclereamis7502 2 года назад

Ohhhhh buddy I am trying this for the upcoming weekend! Thanks Matt! You’re the man

@johnmcleanjr.1468 2 года назад

Just happen to have a pork belly in the freezer. I was going to make maple cured apple smoked bacon but now I'm thinking Bacon Brisket will have to be thr next recipe to smoke up. Thanks for the video and your expertise, as well as the great product that you have!!!

@michaelalvarez846 2 года назад

Your own maple bacon recipe awesome

@christophertate2099 2 года назад

Shaking the bottle with the holes on top just blew my mind

@MeatChurchBBQ 2 года назад

Me too! Haha

@amphetaminelogic7006 Год назад

This taco is top 5 on my steady list...unbelievable eveytime. Making it today !!

@adamcook6396 2 года назад

I made this last night and it was amazing! Mad props to Dayne and Matt! (I also made the smoked queso...my gosh! YUM!)

@user-ho3iq7bn8p 5 месяцев назад

Awesome. I trying this cook on Saturday.

@raulrivera94 2 года назад

Road trip from Michigan needs to happen soon great looking food here with a new spin on tacos!

@alexisfarelo 2 года назад

I make this all the time! listen, try and deep fry them, or even pan fry right after youcut them into 1/4" s the slices. OMG!!! the explosion of taste is off the freakin chain!! keep it up guys love the channel!

@scottsquier6122 Год назад

So saw the video last night and happened to have half a belly in the fridge and plans to fire up the smoker and make a brisket today. Used my Garlic Habanero rub and the bacon brisket was amazing. Did not get the bark he did but the flavor was amazing! Thanks for making the shows

@mattomlinson8759 2 года назад

Doin’ this next! And Matt, you were nice not to tell him he was usin’ them shaker bottles upside down. LOL! Guess you forget when you don’t use ‘em in a while. 😆🤣😆🤣

@mattomlinson8759 2 года назад

Or hey, maybe he’s onto something! Might slow it down a tad on the way out and spread more evenly.

@eltonsbbq-pit Год назад

Thanks fer sharing this.. I'm gonna try this very soon! Looks fantastic. Cheers from Norway

@analyrodriguez9879 2 года назад

The "im going to do this cook this weekend" video. Video of the damn WEEK!

@MeatChurchBBQ 2 года назад

Awesome. Keep me posted!

@analyrodriguez9879 2 года назад

@@MeatChurchBBQ If i find a place that sells pork belly I definitely will. Not alot of places sell whole pork belly here in south florida. Closest I've come to it is Costco but lately they've been looking like more fat than meat.

@mgourley1234 2 года назад

@@analyrodriguez9879 Gordon Food Service has recently had cryovac bellies. Not as large as this one, but would probably work well.

@matthewenerson2095 2 года назад

Thanks for bringing Dayne on! I smoked a pork belly like a brisket 2 years ago. The edges were good but the middle was mush. Going to definitely try it again and split it up! Looks amazing!

@smiffyOG 8 месяцев назад

Doing this tomorrow plus a double smoke on some burnt end chunks. Best in 2024 MC

@nickflores964 2 года назад

hey meat church thanks for putting out these videos I'm a backyard bbq and entered my 1st competition last month with a lil backyard smoker and placed 9th out of 20 there was 15 pro bbq teams n 5 rookie teams your videos helped ill take that as a win all day !

@MeatChurchBBQ 2 года назад

Awesome!!!

@michaelsoto105 2 года назад

I actually had the pleasure of having Dayne's bbq when first started. I was at his first pop up at his house. Amazing then and Amazing now!!! I don't know why but, feels like a proud dad moment!!! Lol 🤣🤣🤣 Well done bro!

@MeatChurchBBQ 2 года назад

The legendary underground garage bbq!

@michaelsoto105 2 года назад

Yep I was there!!!

@michaelsoto105 2 года назад

You should try Brix BBQ Fort Worth also. He's an ex football player. Tried out for the Cleveland Browns. Didn't work out. So he switched to BBQ. Could make for a great video. 👍🏼

@haroldmiller9942 2 года назад

The guest pit master series has started off awesome!

@user-autogentroll Год назад

BEST BBQ IN DFW!!!!! Dayne is the man!!

@BrisketMedic 2 года назад

I am BLOWN away. That is outstanding. I’ve heard amazing things about Daynes from Wes, and now I just can’t not make the trip.

@kennyreynolds3244 2 года назад

Thank you , now I know how to cook my pork belly this weekend

@WhatThePublicWants 2 года назад

i love this style of video featuring other pit masters!

@ScottWalkerAA839 2 года назад

Brian McLarty at 407 BBQ in Argyle. Unfortunately he didn't get considered for the Top 50, but he's won multiple awards in the Dallas Morning News and Best Of Fort Worth. His mastery of authentic Texas brisket is apparent from first taste, and his delicious burgers (both the brisket burger and the pork rib burger) make for an amazing addition to the menu. I'd love to see 407 BBQ featured in a future episode.

@MeatChurchBBQ 2 года назад

Bryan is a good friend and I will make sure this happens! He’s awesome.

@mannvsfood 2 года назад

Looks sooo good, I cook at least a few hundred pounds of pork belly burnt ends a year but this is def gunna get added to my menu.

@chrischartron1479 2 года назад

This was great! I have been watching Meat Church for awhile and like how Matt brings in people from the area to talk BBQ. Awesome beginning t a series and look forward to the rest.

@MeatChurchBBQ 2 года назад

Thanks Chris!!

@teamturner3933 2 года назад

I’ve made pork belly burnt ends but my favorite way of doing pork belly is TX style or how they refer to it in this video, bacon brisket. I even wrap it in butcher paper when the bark sets. So bomb! I gotta try that taco though!

@MeatChurchBBQ 2 года назад

Love it!!

@kellydrover1994 2 года назад

OMG ! This will change your life !

@pingpong4016 2 года назад

Dayne’s is always awesome! Super lucky his bbq truck is only ten minutes from my house here in Fort Worth.

@braddixon3338 2 года назад

I'm a huge fan of your Holy Cow seasoning, I've been using it across most of my bbq and oven meats, just turns out fantastic. No wonder the bacon brisket turned out so well by using Holy Cow! I also am really looking forward to this series and won't miss a one!!

@MeatChurchBBQ 2 года назад

Awesome feedback Brad!

@chriscrist911 7 месяцев назад

Really awesome for you to bring him onto your channel. Seems like a down to earth guy. Great video. Would love to see you and Bradley Robinson, (Chud's BBQ) hook up for a cook. With your and his subs, it would be 1.1 million reached!! Thanks Matt

@kentborges5114 2 года назад

RIGHT ON MATT ! YOU ARE A MEAT CHURCH MASTER !

@Precismnb 2 года назад

Just made this recipe tonight. Absolutely amazing. Thanks Matt and Dayne.

@michaelwilson1669 2 года назад

Hey Mark, I know it's all about feel/temp but can you give me a ballpark time? Never done pork belly this way but I want to try it this week.

@Precismnb 2 года назад

@@michaelwilson1669 total time on the grill was about 4.5 hours.

@paulli2390 Год назад

I miss Texas

@charlesritchie8509 Год назад

Next on my list thanks Matt looks freakin awesome dude huge thumbs up from Ontario Canada 🇨🇦

@therev2100 2 года назад

Me and my girlfriend were at Daynes the day they filmed at Lola's trailer park, we thought it was a local news interview at first, but when I saw Matt I was like "holy shit Meat Church is here" and I've been waiting weeks to see that interview. So happy y'all came on over to Fort Worth for Mr. Weavers excellent bbq, that bacon brisket is to die for.

@MeatChurchBBQ 2 года назад

You will see those Can Am videos in January!

@tompoteat570 Год назад

Yeah! Team up with Bradley Robinson!

@WhiskeyDale 2 года назад

Love this. Friendly competition is the best.

@blakegravitt3635 2 года назад

Eating my lunch (leftover pork chop with The Gospel rub) watching this amazing video, not bad for a Wednesday. Appreciate you, Matt.

@lawrencebecht660 Год назад

That man is awesome, very well executed

@KonasKorner 2 года назад

Nice I have been doing PB Brisket for a few years I thought that wa s a thing and not something new. Awesome to see ti getting love!

@jjm6187 2 года назад

Just had the thought to cube those belly briskets up and deep fry them!

@SirPartyRoc 2 года назад

This is a great video!! chili infused honey sounds amazing. Dayne was great and you can see his excitement and appreciation. Great inspiration to try new things and grow the bbq game.

@MeatChurchBBQ 2 года назад

Such a great guy!

@justinllewellyn5822 2 года назад

Man I love your videos and think what are they going to do next thinking that it is going to be tough for you to top the last but you come out swinging every time ! I learn so much for me to refine my craft further!

@MeatChurchBBQ 2 года назад

It’s fun!

@chrmills1 2 года назад

Damnit, I'm hungry as all get out! Great idea showcasing other pitmasters. Cheers!

@pelekibland 2 года назад

Matt, Brother, this is what Q is all about! Great food, great friends, great times! Thanks for what you do.

@jasonhollinger9513 2 года назад

Brett’s Backyard BBQ in Rockdale is just around 3 years in business, but already a top 50 BBQ joint. It’s worth the drive from DFW and he’d be a good guest pit master.