Gotta say, whether its something ill enjoy eating or not, i enjoy watching you cook it. Your smooth calm style definitely beats the flashy celebrity cooks failing at being funny and making things horribly over complicated at the expense of the flavour. That being said, this looks fantastic. And i really like your approach to sandwiches, especially the breakfast sandwiches. Keep up the good work, bud.
Looks good. I was looking for the recipe below, just to see the quantity for the garlic powder. I've never seen a recipe that called for ALL the garlic powder in the County! Whew!
Hope you are feeling ok and spending quality time with the family. Cheers for another great recipe looking forward to giving it a shot. I love making egg rolls.
Awesome as always! Peanut oil is great for deep frying. Just be careful with large crowds as they may have an allergy. I'm sure you've already taken that into account though. Thanks for the content Kev, cheers.
Dude you can put almost anything in an eggroll and it'll be amazing!.... I ate a pulled pork with coleslaw eggroll once freakin awesome.... and a buffalo chicken dip eggroll and a philly cheese steak eggroll.... all amazing!
I have the burger press, I rarely use. Your method Kev...is the way to go. I see you posting often... you really enjoy the cooking ... it suits you. 🙋 Your videos are very well made...thank you...
we used to deep fry regular egg rolls, my mom trying to be healthier tried baking them and they were terrible, we tried air frying them straight and that wasn't any better than baking them in the oven.... BUT if you brush them in oil and air fry them they get crispy with the little bubbles in the wrapper like when you deep fry, and they are way less greasy and don't give me a stomach ache and my house doesn't smell like oil after. Its really win win win
I can say with certainty that peanut oil is a top oil to fry with. Me and my dad used it to fry turkeys for Thanksgiving for our family, neighbors and friends. Sometimes we would end up frying about 20 turkeys and the peanut oil lasted through all that.
I hate cooking in the kitchen but I absolutely love my BLACKSTONE GRIDDLE to me it's not cooking its all fun , I think your recipe will be next thank you for sharing !!!
WOAH.. this vid poped up in my recommended today and i think i like this channel alot. looking forward to more vids like this one, i think this would make a good snack too. Good job
i do something similar when making cheeseburger pastelillos (empanadas,) it’s just such a good filling for just about any kind of vessel, whether it’s egg rolls or discos.
I did something similar at a bar and grill I was working at but instead of bacon I did lettuce, pickles, onions and tomatoes. Also used American cheese but left out the sauce and used yum yum sauce on the side to dip. Was fire
Good afternoon, my friend, and I absolutely am going to share this video with my wife, because I really want to make these!! I know we’re not gonna make enough to feed 25 people like you did, but this looks like an amazing way to combine a love bacon, cheeseburgers and eggrolls…thanks for listening…CHEERS!! 🥓🍔🫔🥓🍔🫔🥓🍔🫔
For the sear. By making flat patties and getting a sear on both sides it provides flavor that couldn't be accomplished by chopping ground beef right on the cooktop. Also keeps the beef from drying out
Hey kev i gotta question… do you or someone else coordinate the meals you cook?? I was just wondering I see a lot of cool stuff and I know you keep them happy with the good food 😊❤
Depending on your fridge humidity you might want to do a small mix of corn starch and flour to put on the bottom of the pan before you put the egg rolls on it would help with sticking and just keeping the wrap at the proper texture before frying just gently brush off the excess before putting it in the fryer
I know a professional roll when I see one😉. These seem like a great idea for Super Bowl munchies on Game Day. glad I saw this video thanks for making it.
Damn Kev, those things look good... I don't know why I expected there to be some chopped pickle in that cheeseburger mix, but I'd still hose a plate of those all the same.
Hey Kev. This looked delicious and very clever. Something I'd like to ask of you is for these longer videos that won't fit in TikTok/YT Shorts format, try filming horizontally rather than vertically.
Hey Kevmo, I am stealing this recipe!!!! My wife love love loves cheeseburger egg rolls. I make them all the time. There were a few things you did that I don't that I am going to from now on!! I use mini flour tortilla wrappers to make mine. Super crunchy kinda like a cheeseburger chalupa, but it's wrapped, not just folded. Hope you're feeling well today, Kev.
This taste exactly like you think it would taste like, I got just got thru making my own and I added some spice to the sauce and it’s a 10/10 🔥💯💪🏾 thank you for this
Save time since your chopping it all up just throw the hamburger on the flat top w out forming patties. Also cut the bacon up before frying then cook chopped pieces no need to break up later. Cook hamburger w bacon oil. Mix protein then I would have added American for that authentic cheeseburger flavor and saltiness. Also creamier the Colby. Add a little diced onion when frying the hamburger for more flavor. Just what I would have done and my opinion. Keep up the cool videos brother.
