Bacon a little too loose for my taste but for science gone head put bout 20-30 in a bag for me. And throw in some of that dip in there too… for science
Have you tried dill relish:O texture might still not be for you but it’s basically super chopped up pickles and it doesn’t taste like sweet relish at all! (Which I hate for the flavor to sweet lol) I love dill relish when I’m not feeling the texture of pickles but still want the flavor:O I think it’s rlly good with hot dogs or sausages and I like it with mustard (I love sour and pickley vinegar stuff)
It was looking great until the processed flat wrapped Velveeta came out. Just because it's labeled as a cheese doesn't make it a cheese. But I'm going to try it anyway but not with the American Velveeta. Literally any cheese would be better including Limberger.
