Bacon Fat Mayo | Cooking with Beckett 

This video is sponsored by HIYA! Get 50% off your first purchase by using this link : hiyahealth.com...
Welcome to our kitchen where family fun meets culinary creativity! In today's episode of Cooking with Beckett, we're whipping up a delicious batch of homemade Bacon Mayo! Watch as we guide our little chef through the process of making this flavorful condiment using simple ingredients and lots of love.
In this engaging cooking adventure, we'll show you step-by-step how to infuse the creamy richness of traditional mayo with the irresistible smokiness of bacon fat. It's a fantastic way to get kids excited about cooking while introducing them to the joys of homemade flavors.
Join us as we mix, blend, and taste-test our way to bacon mayo perfection. From cracking eggs to drizzling in the bacon fat, every moment is filled with laughter and learning in our kitchen. Plus, we'll share some handy tips and tricks along the way!
#cookingvideo #baconmayo #meatbased #ketovore
Here's a recipe for Bacon Fat Mayo:
Ingredients:
- 1/2 cup bacon fat, cooled but still liquid
- 2 large egg yolks, at room temperature
- 1 teaspoons Dijon mustard
- 1 tablespoon apple cider vinegar or white wine vinegar
- 1/2 teaspoon salt, or to taste
Instructions:
1. Separate the egg yolks from the whites. You can reserve the whites for another use or discard them.
2. In a food processor or blender, combine the egg yolks, Dijon mustard, apple cider vinegar, salt. Pulse a few times to mix.
3. With the food processor or blender running, slowly drizzle in the bacon fat in a steady stream. It's important to add the bacon fat slowly to allow it to emulsify with the other ingredients and create a creamy texture.
4. Continue blending until all of the bacon fat is incorporated and the mayo is thick and creamy.
5. Taste the mayo and adjust the seasoning if needed, adding more salt, pepper, or vinegar to suit your taste.
6. Transfer the bacon fat mayo to a clean jar or airtight container and store it in the refrigerator. It will thicken slightly as it chills.
7. Use your homemade bacon fat mayo as a delicious spread for sandwiches, burgers, or as a dip for fries or veggies. Enjoy the rich, smoky flavor that the bacon fat adds to this homemade condiment! Use within a few days to keep mayo from spoiling. Enjoy!
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