Do THIS for No Fail Easy Homemade Mayonnaise in TWO Minutes or Less!

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If you want to improve your family's diet and be less reliant on the grocery store, this homemade mayonnaise recipe is for you. I've finally perfected it to be fail-proof, and it only takes two minutes to whip up!
Grab the printable recipe and step-by-step instructions here: melissaknorris.com/homemade-m...
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#mayonnaiserecipe #mayonnaise #mayorecipe

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Опубликовано:

30 май 2023

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Комментарии : 801

@marsiatritsch346 Год назад

My Grandmother made home made mayo all the time . She made it with her mixer. When she got a new mixer it wouldn't emulsify. She discovered that her old mixer the beaters went in the same direction the new one they went in different directions. She took one off & Voila! Perfect mayo again! So she always stressed to me to be sure to blend in one direction to get the best results!

@NolaDeb 3 месяца назад

Thanks for that tip. ⭐

@carolthomas3875 3 месяца назад

Thank you! I don't have that type of mixer and I was wondering if I could use my regular old mixer. I'll be sure to notice if I need to take one beater off.

@katie7748 2 месяца назад

Gosh, how did we manage before such newfangled inventions?

@supie840 Месяц назад

@@katie7748 I've had a hand blender since I got married in 1992. They were very popular in europe when I visited and I decided I had to have one. I have never owned a regular blender, just the hand one. Love it.

@gloriamontgomery6900 Месяц назад

Great idea

@geohiker9196 Год назад

I don't want soy in my food for various reasons. But one point of not wanting GMO treated products that everyone should know is that this is mostly done to allow planes to fly over crops spraying weed suppression chemicals. The crop that is GMO variety are not effected by the weed suppression but the weeds are killed. Unfortunately this ends up eliminating butterflies and other organisms (bees?), in general, pollinators. This is a real problem in wiping out very important insects that we need to co-exist with for our own health.

@RobertTozzi Год назад

Also, those chemical pesticides and herbicides end up in you, if you eat those crops. And we haven’t even started talking about how modern farming is stripping all nutrients from the soil.

@susanvorwerk2863 Год назад

Many of the seeds are impregnated with glyphosate (Round-Up), so it isn't just the spraying that is concerning. We need to DEMAND non-GE, non-GMO food. Soon there won't be seeds left that haven't been engineered. The devil incarnate (Mr BG) is the largest single land holder in the US and also has (and controls) the massive seed repository.

@dothehokeypokeyandgetbusy6359 Год назад

Since they are destroying the food supply, this won’t matter. Grow your own food!

@MichaelThomas-ps5qg Год назад

And we ingest the spray also

@rachelmiller1928 Год назад

Don't digest gmo properly either and does harm to our systems

@Learn_something_new_now 4 месяца назад

I have wasted so much MONEY on failures trying to make mayo over the last 4 years because of severe food allergies and sensitivities. No one could understand why it was so hard for me to do and I seriously just gave up on it. But I saw this video and since it had a little bit of a different approach - I told my husband, "ok, I'm gonna try one more last time". I did everything exactly as described and Voila! I have mayo for the first time in over 6 years! I'm so excited. Thank you, thank you, thank you! Seriously, anyone who thinks they can't do it, has never met me...and if I can do it, now ANYONE can do it!

@jamesgoertler133 4 месяца назад

6 years really? I feel so much better about all the cooking and kitchen screw ups I did that nobody knows about. Thank you.

@Learn_something_new_now 4 месяца назад

@@jamesgoertler133 Yep. 6 years really. You are so welcome! I'm so glad admitting my screw ups could help somebody else!!

@katmackie778207 3 месяца назад

I'm allergic to egg whites and make mine with just the yokes. Tastes delicious

@Victoriaxx08 Месяц назад

Same, I’ve wasted so much money trying and failing to make mayo over the years

@JuthikaPal 28 дней назад

Is there anyway to salvage the runny non emulsified mixture of eggs and oil? I made that blunder and it tastes good but it’s not the right consistency.

@pitus6501 Год назад

For those who don't like mustard taste, it can be replaced with 1-2 teaspoons of sparkling water. It helps alot the emulsifying process.

@randomactsofvideos313 11 месяцев назад

I like mustard taste, would it be ok to add the sparkling water anyway?

@pitus6501 11 месяцев назад

@@randomactsofvideos313 yes. no problem but just a litle like 5 ml

@nomad90125 9 месяцев назад

Mustard is a key ingredient in mayo, you don't need to like mustard to add it to mayonnaise because the mayonnaise shouldn't taste of mustard. If it does taste of mustard then you've put to much in, but congratulations 🎉 now you've made Dijon. A great dip sauce for beef Crockett or sliced beef.

@frugalgal03-20 5 месяцев назад

Thank you for the tip! I make mayo but there is a mustard allergy in the family. Will try sparkling water instead :)

@dar4835 5 месяцев назад

I use mustard powder. It's not really strong.

@Vimdraa 11 месяцев назад

For me, the thing that solved my problems with mayonnaise was very simply.... patience. After you put all the ingredients in the same container, simply wait for the temperature to even out across all the ingredients. Mixes every time perfectly.

@hsnwfl7766 8 месяцев назад

Ah, all ingredients the same temperature. I thought colder?

@CJohn33 Месяц назад

Didn't work for me

@Cpv-dx3wu Год назад

I learned to make mayonnaise when I was a little girl...with a fork! Believe me, it was a workout! I loved doing it, by the way. 😂. Now I thank God for the immersion blender! 😅 If you add a small garlic clove and some lemon zest you have something really nice for fish and shrimp sandwiches 😋

@jamesgaul3544 Год назад

Christine, "fish and shrimp sandwiches" what time is lunch??! 🥰

@AshkenaziChristian Год назад

@Cpv-dx3wu If you don't mind my asking, what oil do you use when making mayo?

@josephmolion4345 10 месяцев назад

That sounds like an awesome mod on mayo! Thanks!

@dar4835 5 месяцев назад

Make sure your eggs are room temperature. Two minutes in a bowl of hot water usually gets them to room temperature fast!

@dar4835 5 месяцев назад

@@AshkenaziChristianolive or avocado will work just fine!

@jasondarling4602 Год назад

I like to be self sufficient and happened to have all the ingredients on hand in my canning supplies. So I made a small batch as I watched your video. It turned out perfect so I just wanted to say thank you for adding to my skill set.

@user-lz1en2kt9z 10 месяцев назад

I'm a cordon bleu trained chef and I I worked with Emeril lagasse in New Orleans years ago. I think you're a fantastic cook keep up with the great content

@mlk08012 Месяц назад

Worst meal I had in New Orleans was at Emeril’s.

@johnmal5975 Год назад

Nice job. I use to own a deli with all that lemon and vinegar with the uncooked egg its more then fine. In the cooking world its known as a chemical cook totally sanitary! I used to make a lot of different aioli sauces this way. So easy, healthy and the freshness can't be beat. Feel free to add different ingredients once you have that emulsified possibility's are endless.

@bossmom3902 Год назад

Thank you so much for mentioning the chemical cook! I was just searching through the comments for an answer about the uncooked egg lol! I feel a lot more secure about making this at home now! ❤🎉

@pitus6501 Год назад

@@bossmom3902 You can use an boiled yolk as well.

@user-vx8rg8wh8k Год назад

Thanks!!!! 🎉

@desertodavid 6 месяцев назад

@JohnMal, you might be interested in this channel if you haven't already seen it. From Jean Pierre, chef of 50 years. Chef Jean Pierre Homemade mayonnaise (plus garlic aioli plus remoulade) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rNlxwONka08.htmlsi=AFUyOrnMycfnvt6N

@bcworth444 Год назад

The lemons are amazing! Thanks for debunking the mystique of making mayo. You make it look really do-able. Thanks, Melissa, for another inspiring video.

@chadbear8759 11 месяцев назад

Most things are not hard, we just tend to over complicate most things and get lazy.

@maryglo1 11 месяцев назад

Simplifying things is good. Now, if I could just simply do the dishes! Our water pipes broke and it took months. We finally have it but I am out of the habit. I used them all.

@winningrabbit9843 Год назад

If you have liquid from an active ferment, add a teaspoon to this, leave it on the counter for 5 hours. It will preserve your Mayo so it lasts longer than just a few days!

@trumpeterswan4177 Год назад

Think Kombucha would work?

@winningrabbit9843 Год назад

@@trumpeterswan4177 It might. I’m not sure.

@Wonderpattypatty Год назад

Thanks so much for the tip!

@winningrabbit9843 Год назад

@@Wonderpattypatty Sure thing! And if you find “Becoming a farm Girl” - Cassandra is chuck full many tips like that one!

@pattyclarkson3 Год назад

Kombucha has worked for me, as well as water kefir.

@joanroberts7596 Год назад

I’m glad to see you picked grape seed oil. I have histamine intolerance, something I have come to learn has caused havoc for my health. Had never known of such and didn’t realize histamine was in foods causing constant sinus infections and high blood pressure. Olive oil and avocado are high histamine foods. Grape seed oil in not high histamine. I was tested for about 50 individual foods separately, some would raise my blood pressure 30 points, only 1 of those 50 plus foods actually lowered my blood pressure, grape seed oil. I had used olive oil prior, believed all the hype. You never hear that it is high in histamine. Some foods while not being high in histamine, cause what’s called mast cell activation syndrome, which means they cause your cells to release histamine. For people with sinus issues, high histamine foods are not friendly foods. I feel like I was kept ignorant by ENT and allergist doctors for years as no one ever even mentioned histamine intolerance to me, just pushed drugs. So grape seed oil was a wise choice on your part!😊

@jacquelinejohnie2598 Год назад

Wow, I didn't know that about Olive oil. One only hears about its good health benefits. We learn something new every day. Thanks for the heads-up!

@noeldeal8087 Год назад

Seed oils are NOT RECOMMENDED, even grape seed. I think part of the problem is seed oils HAVE to be hydrogenated to stay fresh. And hydrogenation is unhealthy. I'm thinking of using mct oil. It can cause diarrhea if you're not used to it. Honestly, we cheat lately on fast food and don't eat much mayo so I may just give up and use the grapeseed oil from Azure.

@wiseoldfool Год назад

Small quantities of grapeseed oil are OK, but grapeseed oil is almost all Omega 6, whereas Olive oil is mainly Omega 3

@DawnDBoyerPhD Год назад

Mayo has skyrocketed to almost $6.00 a jar here in Virginia at WallyWorld!

@renamaemcdonald2075 Год назад

Wow! Thanks for sharing this recipe with us! You provided great instructions & it's so simple!❤

@shaunbrown3371 Год назад

Just made some with freshly rendered lard. Was amazing fresh, after a night in the fridge it firmed up to be like barely softened butter. Some of the pork flavor came through made the best egg sammys on sourdough bread.

@NaeNaeW Год назад

You can ferment homemade mayo and it will last a lot longer. I use some whey from homemade yogurt to ferment it. Last 3 months or so. Search for videos on how to do it 😃👍💟💟

@dianatrans1804 Год назад

I open up a capsule of probiotic put it in the mayo and it practically never goes bad. You’re welcome lol

@NaeNaeW Год назад

@dianatrans1804 that's a great idea 😃

@dianatrans1804 Год назад

What’s sad is this could be done through commercial processing, but no one wants to do that they would rather use cheap chemicals and preservatives that harm our health for some reason?

@robynm7221 11 месяцев назад

@@dianatrans1804 I just watched this video & I always get great ideas from the comments section, yours made my day. I live on a sailboat & I needed my mayo to last longer due to using a lot of mayo on sandwiches & adding relish & a touch of hot sauce of choice for a mild to medium kick. Thank you for caring & for sharing 🥰❣

@Shadovore 3 месяца назад

That is what I had wondered! I don’t have kefir or yogurt or kombucha but I do have probiotic capsules!

@amandar7719 Год назад

Or just use egg yolk if you don’t care for mustard. The white part of the egg can cause collapse into a runny mess. Think of trying to beat egg white into stiff peaks for a meringue. To keep it from staying runny the whisk and bowl must be completely dry and clean of other ingredients. Then you add/fold in the sugar. Same with mayonnaise. One can make mayonnaise with whole eggs no problem but to ensure consistency use mustard and oil (and seasoning) or just egg yolks and oil (and seasonings).

@brittanyragon6033 Год назад

Oh!!!! You have solved my issue I think!! Yay I hate mustard and vinegar and don't care for the lemon juice in the mayo:) thanks for commenting!!!

@Userxyz-z2d Год назад

"Becoming a Farm Girl" has a vid on 'no fail mayo' & its delish. She has lots of great recipes too

@mariewirtz794 Год назад

Been making my own mayo for more than a year. I vacuum seal it in a jar and it can last a month or more.

@jenbear8652 11 месяцев назад

Do you vacuum seal each time you use, or just before you start using it for the first time?

@Andrea-64 2 месяца назад

Or use whey or any fermented substitute it will last a month

@stephaniehatfield5831 Год назад

I blend all the ingredients except the oil. THEN, slowly drizzle in my avocado oil while blending. Works like a charm every time😊🐾

@sharondevan6411 Год назад

Yes! It will ALWAYS emulsify this way! I also use cold pressed, unrefined grapeseed oil...seed oils are not as bad when you use cold pressed, unrefined, and it's not being heated.

@Wonderpattypatty Год назад

Thank you both for those tips!!

@gingerflores6691 Месяц назад

Why do you have to drizzle it in?

@stacies.4366 Год назад

I made this tonight & used it to make chicken salad- SOOO GOOD!!👏🏼❤️thank you!

@YochevedDesigns 11 месяцев назад

The immersion blender really is a game changer. I use it for just about everything. I had to laugh because I always forget to set aside a plate to put the blender down on so it doesn't drip everywhere. Glad I'm not the only one!

@leannglasman7147 Год назад

Made it and it turned out great! Thank you, Melissa!!

@jennywagner2448 Год назад

okay you just blew my mind! I'll be trying your technique soon! Thank you! ❤

@randrejczyk1 3 месяца назад

Last night, as I sat defeated on my couch after three more failed attempts at making mayonnaise, I found your video. Still fuming over the waste of very expensive pasture-raised eggs and avocado oil, I pulled myself together and watched intently but not holding out much hope that you could help. I got home from work and used your method. Beautiful, rich, creamy mayo in 30 seconds! Thank you so much!!!

@JoyJoy-zq6cn Год назад

I really love watching your videos because all your food is organic/grown by you. I love in an apartment or I'd be growing a lot of my fruits and veggies. Thank you for your videos.

@user-vx8rg8wh8k Год назад

Have a wonderful memories of preparing and making foods with my grandma who came over from Norway!! I’m 65 and we grew & ate all real foods!! Thanks for sharing this awesome recipe !! ❤️

@karenmack2005 Год назад

The mustard! That was the key i was missing. BTW, be careful of using extra virgin olive oil in making mayonnaise because certain appliances can cause the polyphenols in the olive oil to separate and make it bitter. Regular olive oil doesn't do this. I know this happened when I used my Vitamix. I've never tried it just using the blender stick.

@seanaames6855 Год назад

. . . and some brands are blended with soy. 😢 I have a sensitivity to soy that causes such extreme congestion that my ears plug up, and I almost can't hear, at all.

@Vic-Meow Год назад

@@seanaames6855 thank you for posting this about congested ears from soy! Maybe this is contributing to my problem so I will cut the soy and see if I notice a change. Thanks so much!

@trumpeterswan4177 Год назад

I tried this using olive oil organic virgin and it turned out so bitter I had to throw it out and start again with avocado oil. Thanks for the tip, maybe this is what happened to me, I used a stick blender.

@eddyvos2628 Год назад

Then as a Belgian I am blessed 😂

@charlanpennington3989 Год назад

, you will note that God made soy does not do this, like from Trader Joe's. Ma phia packed any oil has gee emm ohs canola. At 34%. All the respiratory illnesses seem tied. Asthma. Sleep apnia. COPD. Narcolepsy.......

@carolvond2557 Год назад

Thank-You SO MUCH for this video. What perfect timing for me.

@stevecaswell 9 месяцев назад

Your video on making mayonnaise is the best I've seen so far. Thank you for what you do.

@judiminer61 11 месяцев назад

I have never used mustard in my mayonnaise yet mine alway’s come together perfectly. I was taught to pour the oil in slowly when mixing it. I think that make’s the difference.

@melvincruse5643 Год назад

You always have the best content. Thank you and keep them coming 👍👍🙏

@andreaodell8769 11 месяцев назад

This is the best recipe ever! Works perfectly!

@nancyross3964 Год назад

I am so excited to see this I've been wanting to make my own. Thank you 😊

@deanablythe9394 Год назад

It looks really good, thank you for saying about the ingredients and the process, much appreciated.

@shakirah7566 Год назад

Thank you for sharing your recipes, Melissa . I had failed to make mayonnaise at home. But I will definitely try your recipes. God bless.

@albeal9213 11 месяцев назад

Mrs. Norris I want to thank you for your vids. I've been a memeber of your channel for awhile now and love your content. It seems to me that you are a professionaly trained nutritionist, or at least had extensive education in the field & or in Agriculture ( In my opinion....Both LOL). I have used a number of your gardening techniques and "BOY" was I happy with the results. Never the less I find your content to be extreamly informative as well as nutritional. I thank you for that. Ironicaly my background is computer science and I have a BA in Mechanical & Architectural design. But to help finance my way through school I spent my life in the food industry. That my dear I think was my mystake. I chose "Technology" mostly because I was comfortable and was very good at it and I liked it. Key word "LIKED". But it seems, I chose wrong! I LOVE to cook and based on feed-back from Friends, Family, & proffesional endeavors I missed out. Don't get me wrong, I have no regrets, just "A what If Sceanerio". I'm 65 years old, Retired, disabled, Not in good health, so starting a new career is not in the cards. When it comes to being in the kitchen, I have so much more to learn and so much I can sharebut the bottom line, that is where I should have been! My mother was a trained "Proffesional German Chef". Some of the recipies I learned from her are priceless and would love to share them with all. Thank you for a great channel, content, and most of all your passion to get it right! avb

@t-technews 9 месяцев назад

Finally. For years I was thinking about making my own and others had some weird versions and they didn't sound good. Now this sounds good. Thank you. 👍👍

@karenwatson4031 Год назад

Thank you for sharing this. I just wanted to make this and I'm so glad you showed us.

@hyacinthsimms3646 Год назад

😮

@deonchase3167 Год назад

Followed your recipe and it came out perfect, first time. Thank You!

@cindynielson4231 Год назад

I love how you made this mayonnaise. I just watched and another woman using almost the same ingredients but still using the immersion blender. I think I will be trying your version. TFS 👍

@betsyrutledge7414 11 месяцев назад

Thank you for all your helpful videos. This mayonnaise recipe was delicious and easy. I can’t imagine ever using store bought again!

@marygallagher3428 Год назад

Great demonstration!

@shakirah7566 Год назад

Thank you, Melissa. I made it. Taste awesome. God bless

@ksierra4444 Год назад

Thanks for this! We buy very expensive mayo because we avoid soybean, canola and vegetable oil. We use avacado oil or animal fat. Also, we use Azure Standard but I never thought much about the makeup of white vinegar! Adding that to my list for next month

@AshkenaziChristian Год назад

@ksierra4444 Which animal fat do you use? 'Just wondering because I'd like to use an animal fat.

@ksierra4444 11 месяцев назад

@@AshkenaziChristian we buy beef tallow from Azure Standard and save our bacon grease to cook with.

@Davidg1t1 Год назад

Great video Melissa! I check all shelf products for bioengineered ingredients.. Thank You for sharing this 🌻

@peggyoconnell3733 Год назад

This is an awesome recipe! Thanks for sharing!!

@kimberlywalders6063 Год назад

Wow that was so quick and easy. Thanks for the great tutorial

@chaplainesque Год назад

Pasteurized eggs are not easy to come by, so it's worth mentioning that this will work with cooked eggs. When I do it with hardboiled eggs, I do add the oil gradually at first and once I have the emulsion formed, I am able to pour in the oil quite fast. This is not hard to do if you are adding the oil from a measuring cup that pours well. I would hesitate to keep mayo with raw egg more than overnight, but I do keep it for several days when made with cooked egg. I actually make remoulade (Danish version) and tartar sauce right in the same jar as well as grinding garlic or anchovies into it when I need those. It's a wonderful time and trouble saver and I applaud you for posting it for all the world to see!

@BunE22 Год назад

I've pasteurized my store bought eggs, I looked up how.

@susehendricks6217 Год назад

Thank you so much, Melissa! I was just wondering about it the other day! Much love from Alabama 💐

@drcarriemills8772 Год назад

Thankyou I made mayo using the blender method for my family years ago. I don't have a blender and it's just me now and this is the perfect way to whip up mayo!!!!... for one!

@whatthereview369 3 месяца назад

Thank you so much for this video. All the other videos I've seen only use yolks, and have you slowly drizzling the oil in. This is super simple.

@lyubav.1588 Год назад

Thank you ! ❤ God Bless you and your family ! ❤

@ginnyk50 Год назад

Thanks for posting the fermented lemon recipe too 🙂. I have to try this with the immersion blender I’ve never used👵

@josephineananda Год назад

Need the fermented lemon recipe.❤

@noeldeal8087 11 месяцев назад

@@josephineananda just click on her channel on the left side of the page...

@rebeccakoeppen5187 Год назад

I just tried it! It was really good, and really easy!

@jimroberts5461 11 месяцев назад

I went to the supermarket yesterday and read the mayonnaise labels for the first time and was amazed that all the brands use mostly "vegetable" oil which can be anything but us usually soy or canola oil. Even the brands that use labels of "olive" oil mayonnaise are only a very small percentage of actual olive oil and mostly vegetable oil. So I came home and decided to mark my own and voila, found your video on You Tube. I guess today is my lucky day because now I never will buy store mayonnaise again. Thanks a million! 😍

@ccrlarson111 28 дней назад

Thank you for this video! It's the most helpful thing I've seen in a while! You took my Mayo game to a new level!!!!

@jennaedmonds5364 2 месяца назад

I just made this but did a double batch for potato salad. This is by far the best and came out so thick. Thank you so much

@101Cecilia Год назад

Thank you The best Mayo video I’ve watched

@kbr1980 Год назад

Thank you. Also it won’t work if the eggs are cold. We don’t eat GMO‘s either but I never knew that about vinegar so thank you very much for that tip as well!

@Wonderpattypatty Год назад

Thanks for the tip about the eggs NOT being cold! 🪺 🥶 Can’t wait to try Melissa’s recipe!

@Wonderpattypatty Год назад

Wonderful recipe, but what if you don’t have fermented lemon? Can I just use fresh lemon??

@jenbear8652 11 месяцев назад

@@Wonderpattypatty yes, she is just experimenting with fermenting whole lemons to use as “fresh” at any time without the saltiness of fermented sliced lemons.

@Wonderpattypatty 11 месяцев назад

@@jenbear8652 Thanks so much for clarifying! God bless you. 😇

@sherefulkam2885 8 месяцев назад

Now I need to check the white vinegar that I just purchased. Always thought vinegar was made from apples not corn 🤔

@janfelshaw8217 Год назад

Good job. I made some and I love it.

@a.b.2458 Год назад

Wonderful video. Thank you so much!!!

@jesst9473 Год назад

I stopped using avocado oil after learning that avocados are being sprayed with Apeel...that could be why you are reacting.Who knows what kind of avocados these oil companies are using.😊 I am goingvto try duck fat, apparently it's really good! My son likes it for frying up his eggs...I just haven't used it for mayo yet.☺️

@johnmal5975 Год назад

A little synthetic fruit coating supplied by the guy who keeps telling us we need to cut the population down drastically. What could go wrong? No worries FDA says it's safe. Great post people need to be aware of this!

@karenmack2005 Год назад

You just inspired me to try my homemade lard!

@imsodone4309 Год назад

First time viewer. I remember my grandmother always making homemade mayonnaise. Very good information- looks great.

@easein 4 месяца назад

Just made it. Sooo much easier than the blender or hand whisking. Love it. A bit to much salty for my taste, but I am going to sing you praises for making this easy and quick. Thanks so much!

@narcissiststorytime6413 11 месяцев назад

Thanks for helping me learn how to make perfect batches of mayonnaise!! So good! 😊

@Tracy-Inches 2 месяца назад

Thank you! This is wonderful! thanks

@debbieramsey8933 Год назад

Just made this recipe with rice bran oil & ate it on a pear salad-DELISH! Thank you!

@grannyprepper1181 Год назад

The Mayo looks fabulous!

@KarenP2935 10 месяцев назад

We made our own mayonnaise at home. Best ever is home made everything. I just was going to look up recipe for homemade mayonnaise. Scrolled and saw this. Thank you.

@mandydowney4381 Год назад

Made it today so easy and hubby said replacing our store bought w this. Thank you!

@celesteessel4500 Год назад

Wow this is amazing I was literally thinking of Mayo a lot lately !!!

@petemonceau5057 Год назад

Awesome, I will try it!

@d.edwardmeade3683 10 месяцев назад

Love it!! Thanks for sharing this!! 👍 😁

@marieparks9168 8 месяцев назад

great video, explaining why store bought isn't good, easy to follow and love making my own, thank you

@TheEnchantedForest2024 9 месяцев назад

I have to stay away from sugar. It's so helpful to learn from you how to create this at home. So much better for health. Thank you!

@billycairns9395 2 месяца назад

Oh my goodness, I never knew that you, I'm definitely going to make that mayo and try the different recipes. Love it.

@littlelinda6339 Год назад

I've had all the same problems making mayonnaise as you have had. I definitely have to try this recipe. Thanks.

@KRDP 17 дней назад

miss.melissa, i want to full heartedly thank you i did exactly what you said do and i couldnt believe it i made homestead mayonaise, now i plan on leaving it out for between 6 to 10 hours then ima put it in the fridge, now i cant wait to tell my grandpapa

@ceegee1070 Год назад

Your oven is a beauty!

@arg6193 Год назад

Thank you! I have tried homemade but it was sooo runny and I didnt like the flavor. These are great tips! Cant wait to try it!

@starwoan5970 Год назад

Many Thxs Melissa! Can’t wait to try it! By the way this is what it says on the Heinz white vinegar that I buy from Costco: “While all of our corn is grown in America, our test show no traces of GMO in our finished product.” Well, I will follow up and inquire as to weather they are specifically even testing for GMO’s? In the meantime I will ck out Azure Standard for GMO free white vinegar. Thxs for this lead! Blessings!🙏🏽

@margaretallen9102 Год назад

Thank you for this video I will try this recipe 👍🏽

@pattyclarkson3 Год назад

Delicious! Thank you so much. I've tried a few recipes but didn't understand the process of the stick blender (which I love also). I added a tsp. of whey, kefir, kombucha or really any fermented liquid, to make it last longer if needed. I've even used the liquid from a cabbage ferment.

@myst9591 Год назад

I am using organic mayo made with sesame oil. I like it and will use that for recipe. This is save me lots of money. Thank you!

@annietomsik3717 Год назад

I love this. I read labels and I don't eat garbage. I've only found one store brand of mayo that doesn't have garbage. Awesome.❤

@samename6479 Год назад

May I ask what brand is that?

@annietomsik3717 Год назад

@same name I actually know of 2. Both are at Walmart. One is "chosen foods", the other "primal kitchen". Both without sugar and soybean oil. Both with 100% avocado oil. The first the cheaper.

@HappysMomo Год назад

@@samename6479primal kitchen is good. Avocado oil is the base

@cathydiamond6573 Год назад

@@annietomsik3717 I only purchase those brands.

@chrischausse2819 2 месяца назад

Great video. Thanks.

@lisamay2024 Год назад

Thank you❤

@daSKITTELZwer 9 месяцев назад

Woooow thank you. It worked right at the first try.😊

@nancysmith-baker1813 Год назад

Thankyou , realy good vidio .clear , directions , instructions and why you do what you do .

@camicri4263 10 месяцев назад

Thanks Melissa! It happened to me every time, never got mayonnaise. I will try it and let you know!🤗💞🤗

@kristine6218 Год назад

My daughter has developed a soy allergy & we were just talking about making our own mayonnaise- perfect timing. Thanks so much!

@mariannaeagle464 2 месяца назад

Thank you for making it simple. I have succeeded and failed at more complicated recipes. This worked the first time!

@roannegrasso6035 Год назад

Wonderful, thank you ❤

@emerylocko9192 12 дней назад

Thanks you for all the ingrediens

@karensavageau4622 Год назад

Thank you for your video...I have been making my own mayo as well for a few years now. I use a food processor and drizzle oil in slowly and it comes out perfectly...was always apprehensive to do it with hand blender, but with your demo will definitely try next time...I have always used grape seed oil ( a brand from France that is non Gmo) to cause I find olive oil and avocado oil toooo stronger tasting...

@hmmm..2733 11 месяцев назад

Interesting that you use the white vinegar. I have been using the ACV that I made last year. It makes yummy mayonnaise. Regarding the immersion blender, it’s important that the base of the container you’re mixing in is just big enough for the blender. A large circumference bottom can also cause the watery (non)mayonnaise fail!

@melaniedando6127 11 месяцев назад

just tried making this. It was very watery. I used an immersion blender and a mason jar with a 4 inch base. Is that the fail? Also, I had the immersion on fast, no setting, just my thumb.

@hmmm..2733 11 месяцев назад

@@melaniedando6127 Sorry your mayonnaise didn’t work out. It’s hard to say why it failed….What exactly was your recipe? Mine is 1 room temperature egg, 4/5 cup of avocado oil. 1 tablespoon apple cider vinegar. 1 tablespoon of prepared mustard and 1/4 teaspoon salt. When mine was too watery, I would add shredded Parmesan cheese, rather than toss it.

@melaniedando6127 11 месяцев назад

@@hmmm..2733 thank you so much for responding. I'm going to try your suggestions. Am not tossing it. As is, it's a tasty light-weight sauce, just not mayo

@mom-ri4zs 4 месяца назад

@georgiabrasher7636 8 месяцев назад

I tried this with avocado oil and it turned out great! Thanks so much for the video. Who knew it was so easy?

@donnanordman1584 2 месяца назад

This recipe was a winner for me. A tall vessel is VERY important to allow the emulsification to happen. I loved this recipe because it includes the whole egg...it was thick, creamy and tasted just like Best Foods, my childhood fave. I also added a half tsp of garlic powder. I'm sure I'll play around with this recipe some, but for a first time, this was excellent!

@mauisuzi Год назад

Haven't tried your mayo recipe yet, (I have a long history of failure) but I'm thrilled to find Azure products! Thank you fir mentioning the white vinegar.

@mimiohnine Год назад

In my carnivore way of eating, I’ve learned to make butter mayonnaise and bacon fat mayonnaise. It’s the same amounts and it’s spreadable straight from the refrigerator. Also, seed oils are not for me. It is possible to stay far away from them. We are being lied to by big food concerning the actual ingredients. Olive oil most likely has a mix of junk oil. It’s inflammatory to our bodies in any amount. I really enjoy your channel. Thank you for sharing your insights on mayonnaise!!🎉