Bacon Wrapped Smoked Venison Roast on the Rec Tec Pellet Smoker

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Bacon Wrapped Smoked Venison Roast
Rec Tec Grills: www.rectecgrills.com
Contact: badbeastbarbecue@yahoo.com
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Music from RU-vid Audio Library:
Beat Your Competition - Vibe Tracks
Show your Love - Otis McDonald

Опубликовано:

15 июл 2017

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Комментарии : 39

@randysavage7351 Год назад

Great video, and an even better mustache!

@aspenessis 7 лет назад

Nice job trimming !! Never heard about the buttermilk trick. Thanks for sharing !

@wonderwoman3197 4 года назад

160° is well done for venison. Well done venison = shoe leather. Venison is extremely lean, so it needs to be cooked no more than medium (pull at 130, then it'll rest up to 140-145). He also kept calling it "veal". Hope you get it done better next time.

@flintandball6093 5 лет назад

It's safe to eat venison raw so pulling at 145 deg would be fine. Don't fear the game, eventually you'll get used to game flavour and which is really just the flavour of meat. Domestic animals have lost the flavour of meat.

@outdoorindoortexan 4 года назад

Hey good job on trying something completely new to you, slightly overcooking it but still posting the whole thing as a learning experience! I’ve got a venison sirloin roast in the freezer that’s lined up for an upcoming cook and I appreciate the temp reminder. Venison does not forgive.

@tangojoe9694 7 лет назад

Thanks for posting this one Daryl.

@marcg611 4 года назад

Way overcooked! When you overcook venison it tastes like liver and is dry and gritty, this goes for all venison whether ground or whole cut. For smoke or low&slow you should remove venison roast at 130 and never more than 140.

@doublejbbq42 7 лет назад

personally I am not very big on venison, but you hooked this up, looks great

@johngustin2680 7 лет назад

It's 160 for ground meat, 145 for whole cuts.

@DRUNKYARDBBQ 7 лет назад

Right on...I've smoked a few deer quarters wrapped in bacon....I think I have a video on one ..but yours looks more presentable .

@motherporkersbbq2050 7 лет назад

Killer Vid, you rarely see anyone smoking Venison!

@TomHorsmanAmateurBBQ 7 лет назад

Very nice!

@jaydyer1006 5 лет назад

Great video. Roasts are going to dry out on you pretty quick. You should cook tenderloins and backstraps to no more than 135. Thanks for posting.

@progers5019 7 лет назад

Bacon wrapped around anything is GOOD. Good job. I like the idea of injecting

@StoneMountainAdventures 7 лет назад

Love some venison. All my buddies keep asking if I'm gonna smoke some deer meat this year. I have a few roasts in the freezer. I may have to try one out. Thanks for sharing!!

@NoHippieBBQCooking 7 лет назад

I'm going to try the buttermilk trick next time I get a gamey meat

@elimcknight3560

Looks good but growing up hunting and eating Elk and deer it's a very lean meat and I've always treated venison like a beef steak when it comes to seasoning and wellness

@BigLewBBQ 7 лет назад

You had to take that second bite! All accurate scientific tests must be conducted twice to confirm the results. Right? Good cook Daryl! I love liver, if it tasted like liver it had to be good. I also love that banner behind you on the left hand side of the shot. Who Dat, brother!

@Albanothemadman 7 лет назад

Maaan! That looks amazing! Now I gotta go and hunt down some deer! (pun intended) Also, you always pick the best music for your videos! Your work is much appreciated!