We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.
▼RECIPE
【Ingredients】 for 1 to 2 people
1 baguette
Plenty of homemade ham
Gruyere cheese (as much as you like)
40g unsalted butter
Mustard (as much as you like)
【Preparation】
・ Prepare the homemade ham
【Procedure】
1. Cut the baguette in half. Then cut lengthwise to open each half for the sandwiches.
2. Butter the baguette pieces and layer on the ham and cheese. Add mustard as you like.
◎ Bon Appétit！
【Drink】
Riesling
A.C. Alsace
France
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Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.
The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.
He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.
Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.
▼HP oui-mikuni.co.jp/
▼Instagram / hoteldemikuni
▼Facebook / hoteldemikuni.tokyo
28 сен 2024
