Baigan Choka/Roasted eggplant Guyanese style. 

I line a cookie sheet with foil wrap and broil in the oven!! Perfect and no mess. Yum, yum, one of my favorite dish😋

love Baigan choka an roti my favorite

Yummy my favorite breakfast 😍😍😍

You make a super nice bigan choka yum yum delicious 😋

My husband is Guyanese and I’m so happy I found u on here I will be watching your stuff but best of all I’m making this tonight 😆

Yummy - Looks delicious - I usually heat olive oil and throw it over the onion/pepper/green onions on top of eggplant mixture then mix it all up

Delicious recipe, looks so testy. Thanks for sharing.

Nice trick with the garlic inside , thank you.

Looking very delicious 😋

Looks delicious.

Yummy 😋

Wow, that gives me an idea on what to cook next. Thanks for sharing, looks very delicious.

Awesome, bigan choka and oil roti 🫓 is my favorite breakfast dish.🇬🇾🇬🇾🇬🇾🇬🇾

What can I say Totally perfect .. wish I had someone to cook for me.

Awesome, the best! 👏🏽

I just roasted one in my air fryer. It was delicious.

Thank u for sharing

Omg absolutely my favorite can we come over 🤗🥰

Yummy

Very nice and tasty recipi so like sister subscribed also done stay in touch my new friend

Looking 😋delicious, I am glad I am not seeing pieces of burnt baigan skin in it.

Perfect baigon choka.stay connected

That seed does scratch the top of me mouth

Hi Nadi, can you make tomato choka and bake. Very delicious.

Love Baigan Choka... made some during the week 💕

I never knew you can roast the egg plant with the foil , thank you so much.

Absolutely delicious love love this recipe I hardly ever make it because it always mess up my stove 😊 but ofcourse with your amazing helpful tips I will definitely make it more often soooooo big thank you for sharing another amazing recipe 😋👍❤

Did it in the oven... during the summer I usually do on the Bbq

What kind of pepper did you use

Is your baigan from Guyana? Most time when I make get dark inside

Pls suggest. Which baigan I should use

The tomatoes could be acid and needs to add a tbsp of sugar.