Tell them Ms Tinarine! You HAD to OBEY your elders…ALWAYS! Lol. More than your delicious recipes I LOVE how you always take Us down memory lane! I’m from the Islands and LOVE that about you! God bless you! Keep on BRINGING it! 🇧🇸
Hi Shani, thank you, Now that I am older I can appreciate my grandmother more for the things she did. Sometimes while making certain dishes, I am reminded of something we did that was common on the Island. I enjoy sharing those stories cause I know most people growing in those times shared the same experiences
Hi Tinaraine. Yum, yum. I plan to make this here shortly. Thanks for all the love u put in your cakes. Have tried many of them. Yes they are good. God bless my friend.
Most of those older people had their way of doing things, you either abide by their rules or else. As you look back now you can appreciate them. Have a great Christmas
You is a real bajan, I love that about you. Making all those nice cakes from home. Don't forget the coconut bread. That pudding looks delicious. TFS.💕🇬🇧
Hi Tinaraine, I love watching you cook and bake, you bring back memories from home. Thumbs up. Wishing you and family a very Merry Christmas and a healthy and prosperous New year
The lemon peel are only to cut down on the rawness' of the eggs. The peel does not dissolve and there are not chopped up in the mixer. Give it try and let me know what you think
Thank you very much For making my favorite Cake Now I know how to make it Only thing different I am going to put mix Fruits in It Without the rumYou and your family Have a very merry Christmas And a blessed New Year
Hi Angela, mix fruit in your cake sounds wonderful, the little rum gives it that extra kick but of course its not a must. I also wish you and your family a very Merry Christmas and a prosperous New Year
Cecilia I'm so sorry to hear you have the flu! Make a ginger tea with lemon and honey and see if that helps you to feel better. You can always do your baking for the New Year. Stay hydrated and take care of yourself.
Navy, Cake does not last long in my home, the sad part about it is I eat most of it lol. I hope you are staying warm over there in Canada. Have a wonderful Christmas.
Hi Tina pudding looks delicious I remember thoes good old days I sent you a text cause I didn't want to put what I wanted to say here thanks enjoy your holiday ❤️
Hi dummett, I'm sorry I didn't write out the recipe but in the video I went step by step in explaining how to make the cake. You may have to watch the video again to get the recipe. sorry.
I do not call it pudding. Remember that plum pudding came to the Caribbean with the British which is similar to our now fruit cake. They also brough victoria sponge which is that yellow cake, the slaves just called it pudding and so it continued. Puddings are soft and liquidy, the English still love their puddings. The butter and color of the egg yolks are what made cake my grannies baked look different than what we get now.
