This Barbados Christmas fruit cake is a desert that contains lots of rum and wine. Dried fruits are soaked in rum, wine, and falernum for up to a year, then this aromatic flavor is added to your cake mixture and baked for 90 mins, after it comes out of the oven more wine and rum is thrown over the cake. Just remember do not drive after you've eaten this cake it's very indulgent.
You will need for one pound of cake
1 lb sugar
1 lb unsalted butter
1 lb flour
1 tbsp baking powder
1 tsp cinnamon
1tsp nutmeg
1 tsp allspice
1/2 tsp salt
4 cups of soaked mix fruits
4 to 6 tbsp browning
8 eggs
1 lime skin
1 tsp vanilla essence
1 tsp almond essence
Blend sugar and butter together until light and fluffy.
Beat together 8 eggs, vanilla, almond essence and peeled lime skin.
Add egg mixture to beaten butter and sugar and continue mixing for another min.
In a separate bowl add dry ingredients together, flour, baking powder, cinnamon, nutmeg, allspice and salt, mix dry ingredients together well.
Add two cups of soaked fruit mix to sugar mixture and mix well with wooden spoon
Add 4 tbsp browning and continue to mix
Slowly add flour, remaining mix fruits and browning.
Add browning until you've reach your desire color.
Grease two baking pans and bake at 350 for 90 mins or untill inserted stick comes out clean.
While still warm add a mixture of rum and wine all over cake and leave to come to a complete cool.
Serve and enjoy.
Watch BARBADOS CHRISTMAS BLACK CAKE MIX on how to put your fruits together
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5 дек 2020
