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Bak Kwa: A Traditional Chinese New Year Snack 

Mothership
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Bak Kwa is a Chinese New Year staple, but do you know the origin of bak kwa and how it's made?
We find out more from Kim Tee, a traditional bak kwa business with over 40 years of history.
Chew Bak Kwa meme credits: / boeycheeming
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Опубликовано:

 

16 сен 2024

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Комментарии : 7   
@MothershipSG
@MothershipSG 3 года назад
Thank you for watching! Have an interesting video idea? Send us an email at video@mothership.sg. Watch our recent video on a fanfiction writer here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Zh5FUIWMYCk.html
@praba991ify
@praba991ify 3 года назад
I'm addicted to this ba kwa
@SuccessforLifester
@SuccessforLifester 3 года назад
The daughter boss is quite a lovely lady
@gijose83
@gijose83 2 года назад
i wonder if our Filipino tocino came from this
@MrBoliao98
@MrBoliao98 3 года назад
But I refuse eat during cny, most time except this kind of small shop the leftover trimmed burnt parts taste hot and fresh.
@davidmadison8201
@davidmadison8201 3 года назад
DEAR SINGAPOREANS. YOU ARE EATING SUGAR SUGAR AND SUGAR LADEN PORK!
@lukeaw634
@lukeaw634 3 года назад
Huzhenlong is better 70 years old kim tee copy huzhenlong
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