炭香古早味肉干 | 烤箱烘烤 | 婆婆的食谱 🈵 新年必吃的零食 ！Classic Bak Kwa | Chinese Pork Jerky [My Lovely Recipes] 

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Everyone loves to have pork jerky in the Chinese New Year. It is delicious as a snack, eat with bread, rice or noodles! But for me, if the pork jerky without the charcoal-grilled flavor, then it doesn't have the old school taste. Nowadays, it is not convenient for most people to use a charcoal stove at home, so most of the home-made pork jerky rarely have this flavor. Today, I will share with you the recipe of old-school taste pork jerky. This is the recipe left by my grandma. I just adjusted some of the methods to make it more suitable for modern home operations.
Charcoal-grilled flavor pork jerky without charcoal grilling?
As long as the sun-dried pork jerky is smoked and then roasted in the oven or fried in a non-stick pan, you will be able to taste the charcoal-grilled flavor pork jerky. Since most people live in an environment that is not suitable for barbecue, so I just shared this little trick. Although it is a bit troublesome. As long as it can satisfy my taste buds, I think it is worth it. And you also can use this smoky technique to make other delicious dishes! However, it is recommended to smoke on the balcony or outside the house, otherwise there will be a heavy smokey smell inside the house. In addition, the smoked pork jerky can be frozen and stored, and then fry or roast it when you want.
I wish you all good luck, good health and all the best in this 2021 year~
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3ryVD0b
🔪 Preparation Time: One Day
🍲 Cooking Time: 20 minutes
🍽️ Serving Size: 16 pieces
🌱 INGREDIENTS
- 500g Ground Pork
- 1 tsp Fish Sauce
- 1 tsp Oyster Sauce
- 1 tbsp Huadiao Wine/Rice Wine
- 2 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 100g Sugar
- 0.25 tsp Five Spice Powder
- 0.25 tsp salt
- A little Pepper
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