Bak Kwa (Grilled Jerky) - Chinatown Hawker 

Most of us are familiar with big-brands such as Bee Cheng Hiang and Lim Chee Guan Bak Kwa, and upcoming ones including Fyre Bak Kwa. But we bring you this jem operating from People’s Park Food Centre in Chinatown - Kim Hua Guan’s Bak Kwa. Functioning since 1969, the stall up till to date cooks these delicious pork jerkies over charcoal. A favourite among locals, and visitors from Malaysia, Brunei and Hong Kong, the never fails to draw ling snaking-queues. We summarize the entire process in first 5mins, with the last 5mins of raw footage for your pleasure
Get yours today. Visit: khg.com.sg
Address: People’s Park Food Centre @ New Market Road, #01-1022
The following is courtesy of Kim Huan Guan (Bak Kwa):
“Bak Kwa is a Chinese dried pork product prepared using a unique preservation and cooking technique. The sliced pork is marinated before it is air-dried and cooked over a hot plate. This sweet and savoury delicacy is thought to have come from a meat preservation and preparation technique that was used in ancient China. It originates from Fujian province in China. Singaporeans taken this sweet delight and tweaked the recipe a little to suit our taste. The Bak Kwa is grilled over charcoal, instead of hotplate, to achieve that smoky flavour.”
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