This is the cheapest BAK KWA (barbecued Chinese pork jerky) in Singapore! (street food)

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00:00 Introduction and history of the stall
02:43 traditional minced bak kwa
06:21 Traditional sliced bak kwa
07:42 chilli bak kwa
08:55 pork floss
09:12 bak kwa bun
09:58 verdict
Peng Guan Bak Kwa
ADDRESS and OPENING HOURS: pengguan.com.sg/store-location/
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Опубликовано:

22 июл 2024

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Комментарии : 85

@prempromonohandoko Год назад

the first thing I always do when I arrived in Spore is head to people's park to buy 1kg of Bak Kwa, and then buy 1 bottle of red wine. so that I have my favourite snack in the hotel room later in the evening, while looking out of the room window or just watching the tv. 🤤🤤🤤🤤

@ShengistKahn Год назад

I see you're a professional

@benk7177 Год назад

I am so glad u feature them in this video.... it's long overdued that they deserve this recognition. The bak kwa is cheap and good, service is commendable too as a small set up. To me, this is the true spirit of social entrepreneurship which strives to bring affordable quality products to the masses which previously was not that accessible due to excessive pricing.

@ocoffeebean Год назад

I'm so glad you're featuring this brand! I definitely love their bak kwa! I'll always get their traditional bak kwa at their AMK outlet. Reasonably priced and flavourful!

@johnmase924 Год назад

Those 2 bak kwa videos you put up so far are awesome. Thank you so much for uploading those. I will definetly visit these places when i visit Singapore in my next vacation :)

@TheSQXH Год назад

I have never had the thought to get Bak Kwa outside of CNY season until this video came out! hahah! Thank you very much!

@clement1776 Год назад

Keep it up Greg! Glad to have met you at their stall....

@Walterwhiteplug Год назад

Your videos are always so good keep it up

@allsingaporedeals2570 Год назад

Peng Guan will be selling their sliced bak kwa for $10 per 500g at the World Food Fair, 15 - 18 Sept, Singapore Expo Hall 6. 👍

@miket2737 Год назад

Nice review. Will try out

@raymondteo2611 Год назад

I’m Singaporean staying In Thailand great report sir thanks for sharing pretty educational on one of our national dish.

@horriblehector8595 Год назад

OMG. Got To Have It! Proceeding NOW!

@simony1762 Год назад

I've been eating Peng Guan for a few years... still alive and well :) Really value for money

@shan2lu Год назад

Thanks for sharing! 👍

@celestialstar124 Год назад

I love the black burn bits too

@braintransplantdonor Год назад

It's just gone on the 'must try' list for November.

@gabbyfoo2 Год назад

Thank you Greg...Next time when we're in S'pore, we shall sample/buy them instead of the usual ones.....Perth..WA

@SirKaizen1979 Год назад

Oh wow I always go past their jurong kopitiam outlet and wondered to myself why the heck is this Bak Kwa so cheap....I thought it's that kopitiam inhouse brand ....didn't know it's actually Peng Guan.....now that you actually intro this ..I think I might actually go give it a try since it's so affordable and you mentioned it taste ok

@cai11tube Год назад

Their prices still maintaining at 13 for 500gm and 26 for 1kg. That's amazing in a year of crazy inflation, interrupted shipping and increasing energy costs. Compared to the other competition like fragrance and BCH I rather go buy from peng guan. It taste as good as them if not better at a much affordable price

@PosPsycho88 Год назад

Thanks Greg for endorsing this brand of Bak Kwa...will definitely give them a go...🙏👍

@LemoNanora Год назад

9:21 recently had those bao, it's really good & I feel to me it is much better than char siew bao but only thing I wish is the sauce to be less sweeter & slightly more savoury

@ji1511 Год назад

Thanks for this video. The bak kwa looks so good I m going to try it tmr. N I like the charred parts too.... I know.. I know🤣

@MadonaAudreyjoyce-bw1wj 2 месяца назад

I LURRRVE Bakwa. I love the charred bits.

@lucyho4731 Год назад

Thank you for sharing👍🙏

@chicparisienne Год назад

Hi Greg, may I know d title of d music featured in this video pls? Thanks!

@stevenyeong1600 Год назад

Doing some research on the ingredients for bak kwa. Soy sauce, normal pork meat, honey, salt, oyster sauce, Shaoxing wine and a few more readily available ingredients. It's really not expensive; ingredients-wise. I just think its branding and the perception that bak kwa are given as gifts. Would love to see new vendors really compete with the big boys by lowering their pricing by half like Peng Guan.

@YJFv1 Год назад

How about the one beside of OG chinatown, bedok market and clementi Central market?

@RangKlos Год назад

In itself Bak Kwa is a heavily processed food so I wouldn't worry much about pork cut. It's the end result that counts. Great discussion as usual Greg.

@douglasang3527 Год назад

Bak Kwa is Singapore Iconic Food 😄 Must eat ! At $26 , a good buy 👍

@toyshanger8945 Год назад

Can’t complain for the price honestly.

@granz58th Год назад

Is the color of that bao really that grey? No filters?!

@TheUcanlah Год назад

I love the way you shake your head, Greg. It's a trigger for me to run to get some 😁

@shadimurwi7170 Год назад

Zamzam water from mecca saudi arabia is tasty and amazing some people say

@ckn3269 Год назад

I dont know why they cut out the burn bit.... that is the gold...

@loyckfiona Год назад

Good recommendation. I ordered 5kg from them..excellent.

@mindtwister1984 Год назад

If it is good for the palate and stomach, just eat in moderation. Bak Kwas are the occassional treat anyway.

@alkabnd Год назад

You give elbow grease a totally new meaning when you prop your elbow physically and directly onto the opened wrapper slathered with porky liquid lard... 7:50 😂

@hgh1727 Год назад

The Big Names sells for a much bigger profits, their operation costs are bigger too since they are in more expensive malls and better locations.

@jokerholic2422 Год назад

Could it be cheaper because of lower rent? Food court rent should be lower than a whole store front?

@ustradingdiary Год назад

I think so. The cost of ingredients is not expensive. I don't think they cut corners. I believe whole industry use similar cut. And they don't have high rental shop front. And normally 1 or 2 staff probably reduce their cost of operation. Of course just my guess. Just eat occasionally will do.

@darrylk808 Год назад

The big brands may also be using the cheaper pork and making huge profits?

@jsp001 Год назад

I really wont be surprised bro

@bakkwa8705 Год назад

Can buy online also 😋

@DazzChannel Год назад

Yummy

@wdgr533 Год назад

wow..finally found the cheapest bak kwa in Singapore

@Kurosaki80 Год назад

Their bakwa is $24/$48 during Cny season

@Kaide98 Год назад

Well there are factors that everyone will think of if things come too cheap

@pearlynlo8095 Год назад

The minced ones are 👍🏻👍🏻👍🏻

@aswaltan8962 Год назад

I'm watching

@highbury11 Год назад

They were having a promo at $10 / 500gm until 31 Aug recently

@caramonchan3464 Год назад

Shit..miss the offer. Used to buy from before the inflation. Especially worth it when it is on offer.🤤

@bearykitty Год назад

I think this reviewer's concerns about the brand being too cheap and possibly using inferior cuts could be unfair as he did not seem to take into account the obviously lower operational cost compared to those of the bigger established brands that are typically housed in aircon malls (not to mention that these usually employ at least 2 if not more staff at the shopfronts; whereas PG is usually a 1-man show at their outlets).

@iceomistar4302 Год назад

Also Bak Kwa is processed anyways, it's got so little resemblance to real meat anyways so I don't know what is bothering him

@CeeZeePeeZee Год назад

When i eat Bak Kwa i know i am eating something unhealthy so why will account for the "the char'ed part" and "the quality of the meat" when Bak Kwa itself is so so good.

@douglascheong15 Год назад

But is it as good as lim chee guan or bee cheng hiang

@GregoryLeow Год назад

I would say quite comparable, to my tastebuds at least!

@manofthehour_ Год назад

Bee cheng hiang isn't even good

@scorpio573 Год назад

Fragrance is better

@iamingrid6469 Год назад

@@manofthehour_ Recently Buyer Found Glass Shafts with their Bak Kwa (BCH)

@kimschan2642 Год назад

Lim c guan so good????

@TheBigBananaaa Год назад

👍✅😋✅👍

@sgang2001 Год назад

#pengguan #bakkwa

@jdedad Год назад

You assume the low cost product uses cheap ingredients but never occurred to you the higher cost product also uses the cheapest ingredients too after all they both are trying to make more profits right… typically lower price means more sales so they sacrifice profit per unit but sale twice as much hmmm makes sense to me

@Your.Uncle.AngMoh Год назад

I thought the doughnut eater was Moses Lim!

@lukeaw634 Год назад

you never tried huzhenlong

@lindanettar4415 Год назад

Shiok!!!

@yaniphan4925 Год назад

🦻🏻🦻🏻🦻🏻🦻🏻🦻🏻😭😭😭😭🙏🙏🙏🙏🙏🤲🤲🤲🤲🤲😇😇😇😇😇☺☺☺☺🤗🤗🤗🤗

@larrylin9141 Год назад

walk ur way to ijn

@eugkira7615 Год назад

Just try their bakkwabao at bugis so porky...🤮🤭 maybe I'm just unlucky...😂

@jamesyue1348 Год назад

how to know if the food is certified "shiok" ? see the rolled-up eyes balls!!! :D

@stevenyeong1600 Год назад

Like a great white shark 😂

@limteckhong2365 Год назад

Rather eat pork belly than bak kua way cheaper and tastier.1 KG frozen pork belly sells around $10 in giant

@ustradingdiary Год назад

Ahhh. Later more famous more expensive.

@TheRobotsWillEatYou Год назад

Wah now the price is double at $26 per 500g. Zzzzzz 😂

@GregoryLeow Год назад

The price always increases closer to chinese new year. Try buying off-season

@TheRobotsWillEatYou Год назад

@@GregoryLeow Yep, will have to do that i guess, thanks for the heads up.

@Cglkk12 Год назад

Are all the food video showing are organic dishes? As organic dishes are tasteless and no much sweetness. Should use approved industrial food chemical to enhance the flavor of organic dishes. The end product still go one place.